Baked Macaroni & Cheese
Melt butter over low heat. Stir in flour and cook on low for 3 minutes, stirring constantly.
Stir in evaporated milk, chicken broth, Worcestershire sauce, dry mustard, salt and pepper.
Increase heat to medium and cook, stirring constantly, until mixture thickens about 8 to 10 minutes.
Preheat broiler. Remove saucepan from heat and stir in 1 cup cheddar cheese.
Add cheese sauce mixture to macaroni noodles and stir to combine.
Spread mixture in a 9x13 baking dish and cover with remaining 1 cup cheddar cheese.
Broil for about 8 to 10 minutes, until cheese is melted and starting to become more golden.