I discovered the fabulous combination of mayonnaise and cranberry sauce about 10 years ago when I was working in Edmonton. The Safeway grocery store across the road from my office made subs perfect for lunch in their deli section. I tried the Thanksgiving sub which featured leftover turkey, cranberry sauce, mayo and some fresh veggies. OMG was it good! Since then, I can’t get enough of this delicious flavour combination. You need to try it!
I used turkey deli meat, but leftover turkey would also work nicely. Serve these Turkey Cranberry Quesadillas as is or heat them up. I like them cold personally.
The best part is that this recipe is so easy that even a kid could make it. It takes barely a minute to throw together.
Have you tried mayo and cranberry sauce together?
You’ll love these Thanksgiving Sliders.
Turkey Cranberry Quesadillas
- 2 flour tortillas 7"
- 2 tbsp cranberry sauce
- 2 tbsp mayonnaise
- 4 slices turkey deli meat
- Spread 1 tbsp of cranberry sauce and 1 tbsp of mayonnaise on half of each the tortillas.
- Fold 2 turkey deli meat slices on top of mayonnaise and cranberry sauce.
- Fold tortilla in half and slice into two pieces.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.