I discovered the fabulous combination of mayonnaise and cranberry sauce about 10 years ago when I was working in Edmonton. The Safeway grocery store across the road from my office made subs perfect for lunch in their deli section. I tried the Thanksgiving sub which featured leftover turkey, cranberry sauce, mayo and some fresh veggies. OMG was it good! Since then, I can’t get enough of this delicious flavour combination. You need to try it!
I used turkey deli meat, but leftover turkey would also work nicely. Serve these Turkey Cranberry Quesadillas as is or heat them up. I like them cold personally.
The best part is that this recipe is so easy that even a kid could make it. It takes barely a minute to throw together.
Have you tried mayo and cranberry sauce together?
You’ll love these Thanksgiving Sliders.
Turkey Cranberry Quesadillas
Ingredients
- 2 flour tortillas 7"
- 2 tbsp cranberry sauce
- 2 tbsp mayonnaise
- 4 slices turkey deli meat
Instructions
- Spread 1 tbsp of cranberry sauce and 1 tbsp of mayonnaise on half of each the tortillas.
- Fold 2 turkey deli meat slices on top of mayonnaise and cranberry sauce.
- Fold tortilla in half and slice into two pieces.
Kitchen Tools
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
BonBon says
Thanks for sharing your turkey cranberry quesadillas recipe at Inspire Me Monday. Your recipe is one of my featured picks this week. Come on by and check it out http://www.farmhouse40.com/inspire-me-monday-114
Cucicucicoo: Eco Sewing and Crafting says
Oh my gosh… that is making me want to go buy some turkey meat right NOW because that looks amazing!! 🙂 Lisa
Miz Helen says
Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday. We look forward to seeing you again real soon!
Miz Helen
kathy downey says
I can’t wait to try this it looks so delicious !
Jenn Erin says
This looks incredible! I would love to try this recipe because i have a feeling that my daughter would love this.