I discovered the fabulous combination of mayonnaise and cranberry sauce about 10 years ago when I was working in Edmonton. The Safeway grocery store across the road from my office made subs perfect for lunch in their deli section. I tried the Thanksgiving sub which featured leftover turkey, cranberry sauce, mayo and some fresh veggies. OMG was it good! Since then, I can’t get enough of this delicious flavour combination. You need to try it!
I used turkey deli meat, but leftover turkey would also work nicely. Serve these Turkey Cranberry Quesadillas as is or heat them up. I like them cold personally.
The best part is that this recipe is so easy that even a kid could make it. It takes barely a minute to throw together.
Have you tried mayo and cranberry sauce together?
You’ll love these Thanksgiving Sliders.
- 2 7″ Tortillas
- 2 tbsp cranberry sauce
- 2 tbsp mayonnaise
- 4 slices turkey deli meat
- Spread 1 tbsp of cranberry sauce and 1 tbsp of mayonnaise on half of each the tortillas.
- Fold 2 turkey deli meat slices on top of mayonnaise and cranberry sauce.
- Fold tortilla in half and slice into two pieces.
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Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 749Total Fat: 24gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 40mgSodium: 1664mgCarbohydrates: 107gFiber: 6gSugar: 8gProtein: 24g