These Swiss Potatoes are an easy side dish to prepare and tastes delicious. Warning – they are addicting! What’s not to love about potatoes and ooey gooey cheese?
Swiss Potatoes
The first step is to slice your potatoes very thin – like you were going to make chips. They are layered at the bottom of a 9×13 pan. Then season with salt and pepper and top with shredded Swiss cheese and dot with a bit of butter. Repeat. The final step is to pour on top chicken broth. Don’t worry, it will absorb into the potatoes while they cook and leave loads of savoury flavour.
Sign up for our newsletter & get a free e-cookbook.
The potatoes come out tender and perfectly cooked. My favourite part is that golden Swiss cheese on top. I couldn’t stop eating it!
Serve this simple side with some chicken or beef. It’s a recipe I’ve been making for years and is always a hit!
Not a fan of Swiss cheese? Experiment and try another type of cheese that you enjoy. Potatoes and cheese are a winning combination, don’t you think?
You might also like these Slow Cooker Rosemary Garlic Mashed Potatoes, Swedish Potatoes, Smothered Potatoes or Mashed Potato Casserole.
Swiss Potatoes
The best potato side dish recipe! Thinly sliced potatoes are covered in ooey gooey Swiss cheese, butter, and chicken broth.
Ingredients
- 4 large red potatoes, thinly sliced
- 3 cups Swiss cheese, shredded
- 4 tbsp butter, divided
- 1 cup chicken broth
- salt and pepper, to taste
Instructions
- Preheat oven to 425F. Grease a 9×13 baking dish.
- Add half of potatoes evenly on the bottom of the dish. Season with salt and pepper. Spread 1 1/2 cups Swiss cheese on top. Dot evenly with 2 tbsp butter. Repeat layers. Pour chicken broth over top.
- Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Serve hot.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 453Total Fat: 23gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 71mgSodium: 326mgCarbohydrates: 42gFiber: 4gSugar: 4gProtein: 19g
Sharon@BlueWillowHouse says
Your Swiss potatoes look delicious and sound pretty easy to make. Thank you for sharing your recipe at the Snickerdoodle Create~Bake~Make link party!
Cathy says
Forgive me if I’ve missed something. It says 1 cup chicken broth in the ingredients list, but it doesn’t say what to do with it in the instructions (that I can see). Where does the chicken broth go? Can’t wait to try these, but want to do it correctly. Thanks!
Stacie says
Thanks Cathy! I’ve updated the instructions. The chicken broth goes on top at the very end. I apologize it wasn’t clear (oops!).
Hannah C says
This looks great!
Julie Wood says
The Swiss potatoes look so delicious and easy to make. I have everything needed to make this delicious recipe! I will be making it today!
Rosie says
This looks wonderful, and I’m a huge fan of Swiss cheese, and this is a perfect way to make a dish everyone will love – I better make two batches!
Rhonda says
This looks delicious. I love Swiss cheese too. I’ll be making these potatoes for dinner real soon. Great idea for a potluck too. Thanks for sharing. Would love to have share on my Sunday’s Best Linkup. Starts every Saturday at 8:00 pm EST.
Debbie White Beattie says
This recipe looks delicious and from the list of ingredients I think we would love it
Marty says
Do you know the nutrition value? I am on a strict low to no sodium diet. They look delicious
Kerstin Smith says
Thank you! Very delicious potatoes! My family loved them also!
Evelyn Freeman says
Love her recipts