Strawberry No-Bake Cheesecake
Strawberry No-Bake Cheesecake is the perfect way to showcase delicious, fresh strawberries! A sweet and crunchy coconut crust is paired with a smooth, creamy no-bake cheesecake and gorgeous red strawberries – the perfect early summer dessert.
The crust is made from coconut cookies that I picked up on sale this week at our grocery store and white chocolate bars. The cheesecake filling is mascarpone cheese. I had to visit three separate grocery stores to find it! I live in a very small town and our cheese selection at our local grocery store consists only of cheddar and mozzarella.
The crust was sweet, but the cheesecake filling wasn’t too sweet so it was a nice balance. The juicy, fresh strawberries added a nice touch of color and sweetness to make this cheesecake a dessert worth the extra trips to the store!
Hopefully, you’ll have an easier time finding the cheese!
Why you’ll love Strawberry Coconut Cheesecake
- Ready in no-time
- Made with fresh fruit
- Yummy and sweet coconut crust
- Delectable cheesecake filling
Ingredients
- Salted butter
- White chocolate
- Coconut cookies
- Mascarpone cheese
- Lime
- Powdered sugar
- Strawberries
- Sweetened shredded coconut
How to make Strawberry No-Bake Cheesecake
- Step One: Line the bottom of a 9-inch springform pan with parchment paper and set aside.
- Step Two: For the crust, add the butter and white chocolate in a pan on the stove over low heat, stirring often. Once melted, remove from heat and stir in the crushed cookies. Spread evenly in a springform pan and press down with a spoon. Refrigerate for one hour.
- Step Three: To make the filling, add mascarpone cheese, powdered sugar and lime juice to a large bowl. Mix with a mixer on low speed until combined. Spread filling evenly over top of the crust.
- Step Four: Chill in the fridge for minimum 1 hour.
- Step Five: Before serving, top with strawberries and coconut.
Equipment Needed
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What To Serve With Strawberry Coconut Cheesecake
- Pair this strawberry cheesecake with a side of ice cream for the perfect dessert
- Strawberry Ice Cream
- Vanilla Bean Ice Cream
- Toasted Marshmallow Ice Cream
- Maple Walnut Ice Cream
Variations
- Substitute coconut cookies with a different type of cookie
- Instead of white chocolate, try using different a type of chocolate such as milk or dark chocolate
- If you are unable to find mascarpone cheese you can use softened cream cheese
- You can try with cherries instead of strawberries
Storage Instructions
How to Store Leftovers
Cover and store any leftover cheesecake in the fridge for up to 3 days.
Can I Freeze?
Yes, you can freeze this no-bake cheesecake for up to 1 month. Bear in mind that the texture of the filling may change after it’s been thawed.
Strawberry Desserts
- Strawberry Cheesecake Cookies
- Strawberry Cream Pie
- Strawberry Cupcakes
- Strawberry Dump Cake
- Cream Cheese Stuffed Strawberry Bread
- Instant Pot Strawberry Jam
- Strawberry Sauce
- Strawberry Pretzel Salad
- Strawberry Cheesecake Bars
- Strawberry Cake Mix Cookies
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Strawberry No-Bake Cheesecake
Ingredients
- 4 tbsp salted butter melted
- 4 oz white chocolate
- 1 cup coconut cookies crushed
- 2 cups mascarpone cheese
- 1 lime juiced
- ¼ cup powdered sugar
- 1 cup strawberries hulled and halved
- 2 tbsp sweetened shredded coconut
Instructions
- Line the bottom of a 9-inch springform pan with parchment paper and set aside.
- For the crust, add the butter and white chocolate in a pan on the stove over low heat, stirring often. Once melted, remove from heat and stir in the crushed cookies. Spread evenly in a springform pan and press down with a spoon. Refrigerate for one hour.
- To make the filling, add mascarpone cheese, powdered sugar and lime juice to a large bowl. Mix with a mixer on low speed until combined. Spread filling evenly over top of the crust.
- Chill in the fridge for minimum 1 hour.
- Before serving, top with strawberries and coconut.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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This will be great for my grandma’s 90th birthday party!
Strawberry cheese cake is my favorite:) I love that there is a no bake cheese cake recipe, thank you for sharing. I have tried to make cheese cakes in the past and they never turned out, but I will try making this one, sounds so yummy:)
This looks good. I love cheesecake. I have not had cheesecake with strawberries yet.
Looks delicious! I love easy recipes for great looking desserts and this one would be great for spring and summer.
Oh my, that looks delicious!
This would make a perfect family barbecue dessert cant wait to try it this summer =)
oh this looks so yummy i need to make this
This looks delicious! I must try this soon!
yum! Looks delicious! Where do you get mascarpone cheese? I can never find it.
I find it near the deli section. They have a bunch of the more exotic types of cheese (ie. Brie, gouda, etc)
I love cheesecake so much.I like that his is a no bake one. The coconut makes it a bit of different taste but with the strawberries added makes it yummier. thank for the great recipe.