Sauerkraut Salad
Sauerkraut Salad is tangy and sweet! This delicious salad recipe has crisp veggies, sauerkraut tossed in a sweet dressing. Delish!
Sauerkraut Salad
Sauerkraut…love it or hate it! I’m on team love. I have been known to eat it right out of the jar. I also love putting it on my hotdogs in the summer. Yum yum.
I have a friend who makes her own sauerkraut and tells me how delicious it is. It’s basically finely shredded cabbage mixed with lactic acid bacteria. I might have to try it someday.
Sauerkraut Salad is delicious anytime of year. Serve it at your summer barbecues or as a delicious side dish with your dinner. Maybe have a German night?
My grandmother is German heritage and I remember eating sauerkraut with dinner at her place when I was growing up. She said she knew German when she was a little girl, but lost it as she got older.
I took three years of German in high school, but I wouldn’t consider myself fluent in the language. I remember bits and pieces of it. It would have been cool to continue on with it in university, but life had other plans for me.
How to Make Sauerkraut Salad
I used a 1L jar of sauerkraut. I drained the liquid from the jar before putting the sauerkraut in the bowl.
The first step is to assemble the salad ingredients in a large bowl: sauerkraut, green pepper, onion, celery and pimento.
To make the dressing, whisk together vinegar, sugar, celery seed and salt in a small bowl. Pour over the salad and stir to combine.
Cover the salad and chill in the fridge for 2 hours before serving.
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This quick salad is always a hit whenever I serve it. The sweetness of the dressing tones down the tangy flavors. It’s the perfect marriage of opposites.
Salad Recipes
Want more salad recipe ideas? I got ya.
- Bean Salad: Packed full of yummy fibre. This easy salad recipe is loaded with beans and a flavorful dressing.
- Beet Salad: Creamy with a kick! This easy side dish recipe pairs well with steak.
- Waldorf Salad: The famous salad from the Waldorf-Astoria Hotel! It’s loaded with fruit and nuts in a creamy, tangy dressing.
- Cucumber Salad: Fresh, easy and so delicious! Each bite of this summer side dish is bursting with flavor of cucumbers, onions and a yummy vinegar dressing.
- Best Broccoli Salad: Full of fresh, vibrant broccoli, raisins, sliced almonds, mushrooms and sweet mandarin oranges topped with a sweet, creamy dressing. This broccoli salad recipe is both hearty and filling!
You should also try Tuna Salad, Pork Schnitzel, Cheeseburger Salad, Hot Chicken Salad, Chicken Salad with Grapes and German Potato Soup.
Have you tried Sauerkraut Salad?
Sauerkraut Salad
Ingredients
- 1 jar sauerkraut 1L jar,
- 1 green pepper chopped
- 1 sweet onion chopped
- 2 cups celery chopped
- 2 tbsp pimento
Dressing
- ½ cup white vinegar
- ¾ cup sugar
- 1 tsp salt
- 1 tsp celery seed
Instructions
- In a large bowl, combine sauerkraut, green pepper, onion, celery and pimento.
- In a small bowl, whisk together vinegar, sugar, celery seed and salt. Pour over salad and stir to combine.
- Chill for 2 hours in the fridge before serving.
Notes
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Simply delicious.
Will try with Splenda next time.
Used 3/4 cup of sugar not a whole cup
We loved it, substituted honey for honey.
Love this salad. Making it for church salad luncheon.
I used 1 qt of sauerkraut drained, 1 pepper(I used a mixture of red, yellow, and orange, 2 stalks of celery, 1/2 large onion ,chopped. Dressing , I used 1/2 cup sugar, half cup of water, celery seed. Did not add any adtl salt as sauerkraut is salty enough. Everybody enjoyed it. Will be making it again.❤️❤️❤️
It was delicious! My mom used to make this and it brings back sweet memories.
What a great way to use sauerkraut! Perfect for summer.
Love sauerkraut salads
What is a 1L jar of kraut? Can you please break that down into ounces. Thanks,
It’s about 34 ounces.
My aunt always made this, one of my favorites. I use home made sauerkraut, which is finest shredded cabbage and canning/pickling salt, nothing else. Simple to make but takes a while to ferment in the crock.
Love this. I haven’t made sauerkraut – or even anything including sauerkraut in so long for that matter! Thanks for sharing – definitely inspired me!