I usually always have a jar of REESE Spread and some refrigerated crescent rolls on hand. On a whim, I decided to combine them into a dessert recipe: REESE Rolls. They are a little like cinnamon rolls, but made with chocolate/peanut butter versus a cinnamon/brown sugar filling. They are just as easy to make.
To sweeten them up even more, I made a rich chocolate/peanut butter glaze by heating REESE Spread and cream together. Drizzle it on when your rolls are fresh out of the oven.
Sign up for our newsletter & get a free e-cookbook.
They are on the tiny side so you’ll be glad this recipe makes more than a dozen. Trust me, it’s hard to stop at just one. I think I’d even say it’s impossible.
Serve to company that quickly pops by unannounced or surprise your kids with a decadent after school treat. Or if you’re like me, make them just for yourself. Why not? We all deserve a treat every once in a while.
For more REESE recipes, try my REESE Pie Cookies, REESE Cheesecake, REESE Stuffed Brownies and REESE Pot Stickers.
How do you like to indulge?
REESE Rolls
Similar to cinnamon rolls, but filled with a chocolate/peanut butter spread and topped with an equally rich glaze. You’ll be glad this recipe makes 18 rolls!
Ingredients
- Cooking spray
- 1 can refrigerated crescent rolls
- 8 tsp Reese Spread
Reese Sauce
- 1/4 cup Reese Spread
- 1 to 2 tbsp cream
Instructions
- Preheat oven to 375F. Grease a 9 inch pie plate with cooking spray.
- Separate the crescent roll dough into triangle shapes. Spread 1 tsp Reese spread on each crescent with a butter knife. Roll up the crescent roll dough. Cut into 1 inch pieces. Place in pie plate.
- Bake for 15 to 18 minutes or until golden brown.
Reese Sauce
- Stir Reese Spread and cream in a saucepan over medium heat until combined and melted. Pour over top of rolls to serve.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 50Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 52mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 1g
kathy downey says
OMG,these would be dangerous in my house…they sure look delicious!
Julie Wood says
These Reese Rolls are so easy to make and look all gooey and delicious. I want to make these for the Holidays. Thanks for the recipe!
Judy Cowan says
Wow, easy and sound so good! Chocolate & Peanut butter, sign me up!
Elizabeth Matthiesen says
These do look good but there’s that peanut butter again 🙁
Nermisa says
These look delicious.
I will totally have to try and make those.
xo Nermisa http://www.letterstoLALAland.com
Florence Cochrane says
These looks delicious. Love the Reese Spread.
Stephanie LaPlante says
Oh these sound wonderfully delicious. I’d probably eat the whole batch!
Dana Rodriguez says
Those look so good and I bet they taste even better!
cakespy says
This is such a beautiful sight. I agree with dana above me – I bet they taste even better than they look!
Joanne Saunders says
Wow…REESE Rolls. I think I have just died and gone to heaven. Normally when I see a recipe that I like and intend on making, it takes me a week or two to get around to actually doing it. That is not going to happen with this recipe. This one, I fully intend on making tomorrow. A quick trip to the grocery store and I will have them made, baked and cooled enough to eat before noon.