“If you like Pina Colada….”. Now, I have that song in my head. I do like virgin Pina Coladas, and these simple muffins have the same mouthwatering flavours!
Pina Colada Muffins
They are incredibly moist and not overly sweet. These muffins make a delicious breakfast or afternoon snack. They make 24 muffins so you can give some to friends or freeze them to enjoy later on.
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I love eating muffins with my morning coffee. They have a nice tropical taste with the addition of pineapple and coconut. Yum!
You might also like this Pineapple Pie. Craving another type of muffin? Try these Lemon Pound Cake Muffins.
Are you a fan of the flavours of Pina Coladas?
Pina Colada Muffins
Simple muffins with mouthwatering tropical flavors! Great breakfast on-the-go or tasty afternoon snack.
Ingredients
- 1 cup sugar
- 2 eggs
- 1/2 cup butter, softened
- 2 cups sour cream
- 2 tsp rum extract
- 3 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 14oz/398ml can crushed pineapple, drained
- 1 cup shredded sweetened coconut
Instructions
- Preheat oven to 350F.
- Beat sugar, eggs, butter, sour cream and rum extract until combined. Add flour, baking powder, baking soda and salt.
- Add pineapple and coconut. Stir.
- Add 24 cupcake liners to muffins. Fill about 3/4 way full with muffin batter. Bake for 25 minutes or until a toothpick comes out clean. Cool on a cooling rack.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 190Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 37mgSodium: 243mgCarbohydrates: 25gFiber: 1gSugar: 12gProtein: 3g
Sandy says
These were tasty. I used Greek yogurt since I had a bunch of it that I needed to use up. Easy enough to make. Glad the recipie made 24 of them, seeing as I dropped one of the trays face down on the floor on route to the oven, lol. We still had a dozen left to enjoy! Will absolutely make these again.
Susan says
Can this be made in a loaf pan?
Stacie Vaughan says
Hi Susan,
I haven’t made it into a loaf, but I know you can convert muffins into a quick bread. I found this post with some instructions on how to do it: https://www.atcoblueflamekitchen.com/en-ca/how-to/convert-muffin-recipe-loaves-quick-bread.html
Bridget says
Can you substitute coconut oil for butter?
Stacie Vaughan says
Yes, you can substitute 1:1 ratio.
Denise says
Can you use light sour cream instead of regular?
Stacie Vaughan says
Yes, that should be ok!