I’ve been making this recipe for One-Pot Chicken & Stuffing for years now. I think it originally came on the back of a box of stuffing mix if I remember correctly! It’s easy to make as a side dish or main entree, depending on what you serve with it. I usually just make it as a the entree and serve it with a tossed salad.
One-Pot Chicken & Stuffing
This is definitely what I would consider “comfort food”. It’s filling, full of savoury flavour and a dish I crave often! It’s also made in one pot so that means less dishes after dinner. One-pot meals are the best in my books. I hate seeing a mountain of dishes after dinner.
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If you are a fan of easy, comfort food recipes, give this one a try. It’s a hit with my family and I hope it will be with yours too!
You’ll also like this One-Pot Chicken Cacciatore.
You’ll also like this Crockpot Cranberry Pecan Stuffing and One-Pot Unstuffed Pepper Pasta.
One-Pot Chicken & Stuffing
You don't need multiple pots for this savory, flavorful dinner! This easy comfort food recipe is a hit with kids and adults alike.
Ingredients
- 1 tbsp vegetable oil
- 2 chicken breasts, cut into cubes
- 1 box chicken stuffing mix
- 1 cup celery, diced
- 1 cup carrots, peeled and diced
- 1 can (284ml) cream of mushroom soup
- 1/2 cup milk
- 1 cup cheddar cheese, shredded
Instructions
- Add oil to a large skillet over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally.
- Add celery and carrots to skillet and continue to cook until chicken is fully cooked and veggies are softened. Remove mixture from skillet.
- Prepare stuffing according to package directions in the same skillet. Stir in chicken and veggie mixture.
- In a small bowl, mix together milk and cream of mushroom soup. Pour into the skillet. Heat on low heat until heated through.
- Remove from heat and stir in cheddar cheese. Serve hot.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 388Total Fat: 22gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 109mgSodium: 664mgCarbohydrates: 17gFiber: 2gSugar: 4gProtein: 30g
Annie says
Pinning!!! Chicken and stuffing are easily two of my favorite things — can’t wait to try it!
Visiting from Wine’d Down Wednesday.please stop by and see us sometime at MammaTech — we’re always looking for guest bloggers (and we pay)!
Annie
Donna Wilson says
I love casseroles- especially chicken ones!
Roseann Hampton says
One pot meals are always great on a weeknight!
Nena Sinclair says
I love one-pot meals and this looks so delicious!
Jess says
This sounds so yummy! PINNED! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Michelle Leslie says
I always though that stuffing should go inside chicken, but you’ve just blown that theory out of the water Stacie. I can’t wait to try this. It sounds so delicious
Kimm at Reinvented says
My favorite combo…simple and delicious.
Thanks for sharing at Funtastic Friday.
Miz Helen says
We love Chicken and Stuffing, I pinned this one! Hope you are having a great day and thanks so much for sharing your post with us at Full Plate Thursday.
Come Back Soon!
Miz Helen
Emily says
This looks good. I have homemade cream of chicken soup on hand, I should make this soon! Thanks for sharing at #HomeMattersParty
Kimberly says
This sounds great. I love easy recipes for dinner after working all day and comfort food is the best! Thanks for sharing at Merry Monday this week! Pinned! 🙂