This recipe for One Minute Brownie Cups couldn’t be any easier. You can have a rich, sweet indulgence ready in just one minute. Your home will smell like you’ve been baking all day! They are really the perfect sweet snack. I also like that they are tiny so I don’t feel too guilty indulging.
See I told you that it was easy! I use egg cups because they are small. You can increase the ingredient amounts and use a larger bowl if you like. I will often mix everything together before dinner and then pop each one in the microwave when it’s time for dessert. The kids and John love this recipe.
I found these little tiny spoons at a flea market. They were so cute that I couldn’t not get them! I wasn’t sure how I would use them back then, but they are just the right size for this chocolaty treat!
I love how the chocolate chips melt into the brownie. It’s only a few blissful bites – and every one I savour! I don’t sweets as often anymore so it’s a nice little treat for me to have.
One thing to note is to eat them hot! I find it gets hard if you leave it sit. Make it and eat right away for best results. Enjoy!
Have you made brownies in the microwave before?
- 1 tbsp flour
- 1 tbsp vegetable oil
- 1 tbsp water
- 1 tbsp cocoa
- 1 tbsp brown sugar
- 1 pinch salt
- 3 to 4 chocolate chips
- Add all the ingredients except the chocolate chips to an egg serving cup and stir to combine.
- Microwave on high for 1 minute.
- Sprinkle chocolate chips on top. Serve immediately.
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Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1018Total Fat: 65gSaturated Fat: 31gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 0mgSodium: 155mgCarbohydrates: 127gFiber: 11gSugar: 102gProtein: 9g