This recipe for One Minute Brownie Cups couldn’t be any easier. You can have a rich, sweet indulgence ready in just one minute. Your home will smell like you’ve been baking all day! They are really the perfect sweet snack. I also like that they are tiny so I don’t feel too guilty indulging.
See I told you that it was easy! I use egg cups because they are small. You can increase the ingredient amounts and use a larger bowl if you like. I will often mix everything together before dinner and then pop each one in the microwave when it’s time for dessert. The kids and John love this recipe.
Sign up for our newsletter & get a free e-cookbook.
I found these little tiny spoons at a flea market. They were so cute that I couldn’t not get them! I wasn’t sure how I would use them back then, but they are just the right size for this chocolaty treat!
I love how the chocolate chips melt into the brownie. It’s only a few blissful bites – and every one I savour! I don’t sweets as often anymore so it’s a nice little treat for me to have.
One thing to note is to eat them hot! I find it gets hard if you leave it sit. Make it and eat right away for best results. Enjoy!
For more brownie recipes, check out these posts: Tiramisu Brownies, Cherry Chocolate Brownies, Candy Cane Brownies and 15 Beyond Basic Brownie Recipes.
Have you made brownies in the microwave before?
One Minute Brownie Cups
These cute brownie cups are a portion-controlled way to end a meal. Super chocolatey and delicious, you will be satisfied with a few bites!
Ingredients
- 1 tbsp flour
- 1 tbsp vegetable oil
- 1 tbsp water
- 1 tbsp cocoa
- 1 tbsp brown sugar
- 1 pinch salt
- 3 to 4 chocolate chips
Instructions
- Add all the ingredients except the chocolate chips to an egg serving cup and stir to combine.
- Microwave on high for 1 minute.
- Sprinkle chocolate chips on top. Serve immediately.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 1018Total Fat: 65gSaturated Fat: 31gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 0mgSodium: 155mgCarbohydrates: 127gFiber: 11gSugar: 102gProtein: 9g
Elva Roberts says
This is certainly a short and sweet dessert. Thank you so much for the recipe. One can indulge without feeling guilty.
Michael Lambert says
This sounds very good and pretty easy to make even for me.
Michelle says
One minute til my favorite dessert using ingredients I always have. This is dangerous!
Julie H says
These look really good!
Jennifer Heintz says
That is my kind of recipe, quick easy and delicious! Personally, I would at least double it to satisfy my sweet tooth. I think the tiny spoons are adorable. Thanks for the quick and easy dessert that is sure to please.
Melinda L. says
Oh my, that sounds quick and delicious! Don’t let my dietitian know!! 😉
Jerry Marquardt says
This is a very clever idea, thank you I really are going to try this very soon.
Amber B says
I just made a cup of coffee before seeing this and it was the perfect treat to pair with it. Immediately went to the kitchen and made it (used coconut sugar instead of brown sugar which I’m out of currently), and it baked/tastes great!