This recipe for Easy Mixed Berry Cupcakes using Silk Fruit & Protein was submitted by Celeste of Organic Mommy Today in the Desserts Category in the zuuzs Grand Spring Recipe Challenge! VOTE for this recipe here.
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- Box of your favorite cake mix
- Silk Fruit&Protein will substitute for eggs and water
Icing and Filling
- 1 Tablespoon of Silk Fruit and Protein
- 1 cup of Confectioners/powdered sugar
- Place paper baking cup in each of 24 regular-size muffin cup pan.
- Allow to cool in pans for 10 minutes.
- Cool completely for approx. 30 minutes.
- In a bowl add the cup of powdered sugar.
- Stir in the tablespoon of Silk add more depending on your desired consistency.
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Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 116Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 8mgSodium: 167mgCarbohydrates: 24gFiber: 0gSugar: 15gProtein: 3g