Marshmallow pops are 100 times easier to make than cake pops. I think that’s why I like them so much. You can make these in a matter of minutes and there’s no baking involved! Put them in a nice glass and make a pretty marshmallow bouquet. Then enjoy the bite-sized decadence.
If you wanted to change up the recipe a little, try them with butterscotch chips or even white chocolate. Whatever your taste buds desire will work!
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Easter Marshmallow Pops
Yield:
8
Prep Time:
10 minutes
Total Time:
10 minutes
Forget cake pops! Marshmallow pops are 100x easier.
Ingredients
- 6-8 regular sized marshmallows
- ½ cup Wilton milk chocolate candy chips
- Easter sprinkles
- 6-8 candy sticks
Instructions
- Heat candy chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Insert stick in each marshmallow.
- Dip and roll marshmallows into the melted chocolate covering the marshmallow completely. Use a spoon to cover the marshmallow if needed.
- Lay on wax paper to set and sprinkle with Easter nonpareils
- Repeat the process with the other marshmallows.
- Place them in the fridge a few minutes to set. Enjoy!
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 124Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 35mgCarbohydrates: 20gFiber: 0gSugar: 14gProtein: 1g
PAULINE FULFORD says
Can’t wait to present these at our next charity dance bring and share supper. Thanks.
Shannon says
These look so fun. Thank you for sharing.
kathy downey says
Thanks for all these great ideas,i will be using a few of these for the kid parties over the summer
kathy downey says
we had these for a party and they were a hit with the kids
Lynda Cook says
I love chocolate covered marshmallows and so do kids, you could also change up the colour too, I might do some coloured ones, go to Bulk Barn and buy some coloured chocolate wafers!