Christmas Salad
They say the holidays are never a good time to start a new diet. There is just too much food around and I know that I cannot resist.
That’s what New Year’s is for! Christmas Salad is one of those delicious recipes that graces our family’s table.
It’s called Christmas Salad because the ingredients have all the colours of Christmas!
Christmas Salad
This fresh, bright salad is made with broccoli, cauliflower, red onion and cherry tomatoes mixed with a creamy dressing. It’s the kind of salad you want to heap on your plate. It’s so good! I love each crisp, crunchy and creamy bite.
Christmas is my favourite time of year. Giving and receiving gifts feels wonderful and seeing the joy on everyone’s faces when they open their presents.
Most of all, I love all that food! I enjoy spending time in the kitchen with my family preparing recipes. It’s a time of lots of laughs and togetherness. Family and making memories.
This Christmas Salad is easy to prepare and you can make it ahead of time and leave it in the fridge. I brought it to our last family gathering and everyone raved about how good it was.
It gave my mom’s Pineapple Cheese Salad a run for her money.
How to Make Christmas Salad
Grab a big salad bowl and add in the broccoli, red onion, cauliflower and cherry tomatoes.
In another bowl, whisk together mayonnaise, sour cream and sugar. Pour over the veggies and toss until everything is coated with the dressing. Put in the fridge for a minimum of one hour to marinate. Serve chilled.
Helpful Kitchen Tools
This post contains affiliate links.
If you would have served me this Christmas Salad 30 years ago, I would have balked and run for the hills. I hated all vegetables with a passion. I wouldn’t even try them.
Fast forward to today and I cannot get enough of them. I don’t know what happened. It was like a veggie hating switch flicked when I turned 20 years old.
I feel bad for all the trouble I gave my mom at the dinner table as a child. Sorry Mom!
For more salads to serve this holiday season, check out my Chicken Salad with Grapes, Broccoli Salad, Beet Salad, Waldorf Salad and Creamy Fruit Salad.
You’ll also like Christmas Pretzel Salad, Christmas Lasagna, Christmas Ham and Christmas Fluff.
Christmas Salad
Ingredients
- 1 head broccoli chopped into florets
- 1 head cauliflower chopped into florets
- 1 red onion thinly sliced
- 2 cups cherry tomatoes halved
Dressing
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tbsp sugar
Instructions
- Add veggies into a salad bowl.
- In another bowl, whisk together mayonnaise, sour cream and sugar. Pour over veggies and toss together.
- Chill in the fridge one hour before serving.
Video
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Did you make this recipe?
I’d love to see it! Make sure to share it on your favorite social platform.
Want Even More Recipes?
Join Moms Best Recipes to find more delicious family recipes.free ebook!
The Best of Simply Stacie
When you subscribe to the newsletter for the latest updates!
Maybe you could try adding grated Parmesan cheese (to your taste) to the sauce if you want more flavor
This was and is a favorite from my house. Sometimes I add a little cheddar cheese but not much.
I had a similar salad at a work banquet, I usually hate raw broccoli and cauliflower, but I tried it and loved it! After scarfing down the first serving, I went back for seconds, this time trying to taste every ingredient so I could replicate the recipe. I knew the veggies, but the dressing took some thinking, I was pretty sure there was cottage cheese in the dressing because it was a little chunky. Your recipe is the closest to what I was looking for, but I add cottage cheese to the dressing, and it’s very, very close to what I wanted. Thank you!
I have not made it yet.
I would like the measurements of the dressing for the Christmas salad please
It’s in the recipe card right above the comment section here.
Excellent
Would definitely add some apple cider vinegar to the marinade.
I would leave out the sugar, and add one tablespoon ranch dressing powder mix. Or two tablespoons green olive juice with a couple chopped olives.
Looks so yummy!
Could you add cheese tortolini and if so should I increase amount of dressing
I would make a little extra dressing just in case!