4.67 from 9 votes

Cheesy Brussel Sprouts

I bet even the Brussels Sprout haters will love this recipe! No one can resist this creamy, cheesy and ultra silky sauce that smothers the soft, tender Brussels Sprout. It was a hit on our family’s dinner table.

Cheesy brussel sprouts in a casserole dish.

Thanksgiving is coming up and this recipe makes the perfect side dish to accompany your turkey. It’s easy to make and the taste is top notch. I don’t need a special occasion to make this recipe. Anytime of year is good in my books.

Ingredients to make cheesy brussel sprouts.
Steps to make cheesy brussel sprouts.
Steps to make cheesy brussel sprouts.
Steps to make cheesy brussel sprouts.
Cheesy brussel sprouts on a wooden spoon.

The only thing I wish is that Brussels Sprout were a little bit cheaper. I paid almost $7 at the grocery store to buy them. They aren’t the most affordable vegetable in the store, but they are one of the most delicious, in my opinion.

Cheesy brussel sprouts in a casserole dish with a wooden spoon.

It’s crazy to think I used to despise them. I really was missing out! I’m glad I changed my ways and became more adventurous when it comes to veggies.

A plate of cheesy brussel sprouts.

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    You could also try my Turnip Casserole, Roasted Root Vegetables and Roasted Brussels Sprout with Cranberries and Bacon.

    What is your favourite way to serve Brussels Sprout?

    You’ll also love these Company Peas and Brussel Sprouts with Lemon and Pancetta.

    4.67 from 9 votes

    Cheesy Brussels Sprout

    Created by Stacie Vaughan
    Servings 6
    Prep Time 20 minutes
    Cook Time 30 minutes
    Total Time 50 minutes
    The cheesiest side dish! Even people who don't like brussel sprouts will ask for another helping of this roasted vegetable recipe.


    • 2 lb brussel sprouts
    • 3 tbsp unsalted butter
    • 3 tbsp all-purpose flour
    • 2 cups milk
    • 1 tsp Dijon mustard
    • ¾ tsp salt
    • ¼ tsp pepper
    • ¼ tsp nutmeg
    • 1 cup cheddar cheese shredded


    • Preheat oven to 375°F.
    • Cut an X in the base of each Brussels Sprout. Heat a large saucepan of water to a boil. Boil Brussels Sprout for 8 minutes. Drain. Let cool and then cut each Brussels Sprout in half.
    • In a medium saucepan over medium heat, melt butter. Stir in flour and cook for 1 minute. Add milk, stirring until sauce boils and thickens. Stir in Dijon mustard, salt, pepper and nutmeg. Remove from heat. Add ½ of the shredded cheddar cheese and stir until melted. Stir in Brussels Sprout.
    • Spoon mixture into a greased casserole dish. Sprinkle with remaining cheese. Bake for 30 minutes. Serve hot.


    Serving: 1g | Calories: 239kcal | Carbohydrates: 19g | Protein: 12g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 556mg | Fiber: 4g | Sugar: 3g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Side Dishes
    Cuisine American
    Keyword Cheesy Brussels Sprout

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    Recipe Rating


    1. I’m a sucker for brussel sprouts so I had to check out this recipe! The different spices sound like fun–I’ll have to try it next time I make them for the family. Thanks for sharing!

    2. Mary boyles says:

      I’m saving this resv. looks so yummy!!!

    3. ellen beck says:

      We love brussel sprouts I grew some in the garden! I have made a dish quite like this and it was super good.

    4. This will be a great side dish for the holidays! Hope you have a great weekend and thanks so much for sharing your post with us at Full Plate Thursday!
      Miz Helen

    5. Oh how yummy! I must try! Thank you for sharing on Merry Monday! Hope to see ya next week! Pinned & Sharing on FB.

    6. This looks so good and yummy! Thank you for the recipe and thank you for linking up at Sweet Inspiration Link Party

    7. Calvin F. says:

      Sounds good if you like cheese!

    8. Debbie White Beattie says:

      Normally I’m not that fond of brussel sprouts but this recipe looks really good

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