Recently I participated in a Simply Asia recipe challenge where I had to create three dishes. My side dish recipe is this Asian Chicken Noodle Soup. Think comfort food with a kick! I loved the addition of fresh ginger and the extra layers of flavour it provided. This to me is more something I’d make in the fall or winter, but we all had summer colds (blech) and this soup really hit the spot! Plus, they say garlic is healing!
I used Garlic Basil flavoured noodles, but you could really use any variety. Add in your favourite flavour. Maybe curry flavour for some heat?
I might try and make this recipe in the crockpot and see how it compares to the stovetop method. I use my crockpot more in the winter though. It’s stored away in the summer months!
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If you wanted to check out my other recipe submissions, feel free. I made Ginger Meatballs as an appetizer and Spicy Shrimp & Vegetable Stir Fry as my entree. Which one is your favourite?
Asian Chicken Noodle Soup
The most comforting soup with an Asian twist! Add some street noodles and sweet ginger garlic seasoning for a delicious meal.
Ingredients
- 1 chicken breast, cooked and roughly chopped
- ¼ cup green onions, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 tbsp. olive oil
- ½ tsp. Simply Asia Sweet Ginger Garlic Seasoning
- 1 tbsp. fresh ginger, minced
- 2 cloves garlic, minced
- 4 cups of chicken broth
- 1 package of Simply Asia Singapore Street Noodles in Garlic Basil
Instructions
- Heat oil in a large pot over medium heat. Add in green onions, carrots, celery, ginger, garlic and Sweet Ginger Garlic Seasoning. Cook for 5 to 7 minutes, stirring occasionally.
- Add chicken broth and chicken. Then add the noodles along with the seasoning package and ½ tsp. of the sauce that comes with the noodles. Stir and bring to a boil.
- Reduce heat to minimum and cover. Simmer for an hour.
- Garnish with chopped green onions and serve hot.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 262Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 64mgSodium: 1252mgCarbohydrates: 22gFiber: 3gSugar: 4gProtein: 22g
Michelle says
Sounds delicious! I’m gonna share it with my friend
Todd Lovessweeps says
I love spicy soups so I am going to have to try this – looks delicious
Susan Marina Brown Lane says
My mouth literally started watering when I saw this. I haven’t had ANY kind of chicken noodle soup in a long time and I plan to try this! =)
Kathryn M says
Oh my gosh, this looks sooo good. I was planning on making chicken noodle soup today because I have one of those stupid “summer colds.” This looks soo much better than my plain ol’ recipe. Thanks for sharing this! I bet I’ll actually be able to taste it! (You know how it gets when your nose is stopped up, you just can’t taste anything!)
Debby Chandler says
I love Asian cooking and this recipe for Asian Chicken Noodle Soup looks yummers. I’ll give it a try this weekend. Thanks!
Cindy Brickley says
It sounds and looks so good. I love Asian flavored soups and I will have to give this one a try. It sounds and looks so good.
Melanie Mann says
I copied and saved this recipe – my family will love it – ty for posting! I think we will be adding curry as you suggested.
Stacey says
Looks really good
judy gardner says
i love comfort food when i am not feeling well, and the ginger is good for an upset tummy!
Wanda Tracey says
This is an amaing soup recipe.The picture of it makes me want to make it today.You can be sure I will e making it soon.Thanks so much for sharing this one.