Here are some of the best cheesecake recipes for you to whip up for your family and friends. Try no-bake cheesecake recipes, Instant Pot cheesecakes, and classic cheesecake recipes.
Cheesecake and I have a special relationship…I will never pass up a piece. In fact, it’s become a bit of an obsession lately on Pinterest. These are just a few of my delicious finds on Pinterest. Which one is your favourite?
The beauty of cheesecake is the versatility behind these recipes. Whip them up using crushed cookies, graham crackers, almond flour for a low carb crust and more.
Your options are truly endless and you can create a whole new layer of flavor. Get creative and have fun with your crust for cheesecake.
Tips For Preventing Cracks In Cheesecake
- Cooling | When you finish baking your cheesecake, you will see many recipes say to allow the cheesecake to cool in the oven. This will help it to cool down slowly, to prevent cracks.
- Don’t Overmix | Never overmix the batter when it comes to cheesecake. It adds air bubbles in the batter, and as it bakes, they rise and that makes cracks in your stunning cheesecake.
Now, if your cheesecake ends up with a crack or two, don’t cry. Just add some toppings on top to hide the cracks. Whether it be fresh fruit, whipped cream, or chocolate or caramel drizzle.
Can You Freeze Cheesecake
Most cheesecakes can be frozen. You will just need to look at the recipe to ensure it is safe to freeze. I love storing extra cheesecake in the freeze so I can pull out a quick dessert to serve up unexpected guests, or even have a midday snack.
Can You Make Cheesecake in Advance
Yes, cheesecake is one recipe you need to make in advance as it needs to cool. If you slice into a hot cheesecake you will find it can lose its form. So always make sure to chill your cheesecake.
So if you are like me and get a craving for cheesecake, search below for some of the best cheesecake recipes online to make at home!