Peanut Pie

Peanut pie is a delicious Southern dessert that features a sweet filling topped with toasted peanuts. It’s sometimes called a “poor man’s pecan pie”, but this delightful treat is anything but disappointing!

Not only is the shell perfectly buttery, but the filling is rich, sweet, and tastes just like butter tarts!

Honestly, it’s so caramel-like, that you’ll be shoveling in slice after slice.

Oh, and don’t even get me started on the crunchy topping of toasted peanuts. It gives every bite a delectable crunch that works perfectly with the smooth and indulgent filling.

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What I love about this pecan pie is the fact that it’s made with a handful of basic pantry staples and can be ready in as little as 40 minutes.

So, if you’re in a time crunch and can’t face heading to the grocery store, this is a wonderful recipe to pull out for your guests!

I often use a frozen pie shell as it’s just so easy. But feel free to make your own pie crust if you have the time (or patience!) to spare.

Whatever the occasion, you’re bound to agree that this peanut pie is a welcome addition to any dessert table.

Just don’t forget to have whipped cream on hand for the ultimate Southern treat!

Why You’ll Love This Peanut Pie

• It’s rich and buttery.
• It pairs beautifully with whipped cream or ice cream!
• You can easily customize things with a dash of chocolate or coffee.
• It’s easy to make and stores like a dream.
• It’s definitely dessert-like but isn’t too sweet.

Ingredients

• Frozen pie shell (unbaked)
• Golden corn syrup
• Eggs
• Flour
• Butter
• Salt
• Whole peanuts

Learn more about how to toast peanuts. It’s super easy.

How to Make Peanut Pie

• Step One: Add corn syrup, eggs, butter, flour, and salt to a large mixing bowl.
• Step Two: Beat with an electric mixer on medium speed until everything is smooth and combined.

• Step Three: Spread the peanuts on the bottom of a pie shell and pour the mixture from the bowl on top.
• Step Four: Bake the pie for 30 minutes at 375F or until the filling is firm and set.
• Step Five: Let the pie cool before cutting it into equal slices.

• Step Six: Serve with whipped cream (if you like!) and enjoy!

Equipment Needed

You’ll just need a few key pieces of equipment to make the magic happen with this delicious peanut pie.

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• Mixing bowls
• Mixer
• Measuring cups
• Wooden spoon

What to Serve with Peanut Pie

• Stabilized Whipped Cream
• Homemade Vanilla Ice Cream
• No-Churn Chocolate Cake Ice Cream
• Caramel Sauce

Recipe Tips and Tricks

• If you’re making your own pie crust, remember to keep all the key ingredients cold to avoid your dough spreading in the oven.
• Make sure the filling is entirely smooth before spreading it into your pie. This gives you glorious contrast with the crunchy topping!
• It’s a good idea to keep your butter at room temperature before adding it to the mix, as it makes it far easier to combine with your other ingredients. Using unsalted butter is also better for this recipe, as you’ll be adding salt to the recipe later!

Variations and Substitutions

• If you want to add richness to your pie, consider throwing in chocolate sauce or using an Oreo cookie base. This will complement the peanut filling and gives you a new take on a classic recipe!
• If you’re a fan of peanut butter and jelly, you can mix some jam with your whipped cream for a hint of fruity flavor.
• I love using fresh whipped cream but don’t be afraid to use the can of whipped cream if you’re short on time. Just be warned that it’ll be slightly sweeter than anything made fresh!
• If you’re serving this dish for kids, it’s worth putting chunks of snickers or Reese’s on the sides of their plates for a bit of fun!
• Although you can use regular peanuts, honey-roasted or dry-roasted peanuts tend to offer a greater depth of flavor.

Storage Instructions

You can keep your peanut pie in a covered pie dish for approximately 3 days. But if you want it to last longer, it’s worth popping it in the fridge where it should stay edible for longer.

If you start to notice any texture changes, it’s time to throw it out.

Can I Freeze?

If you want to make your peanut pie last longer, place it in the freezer until it’s completely solid.

Then, you can wrap the pie in a few layers of plastic wrap and a layer of foil. Just as a heads up, it’s best to cut the pie into slices to save space.

This recipe should be good in the freezer for up to 3 months.

When it’s time to eat your pie, take it out of the freezer and let it come to room temperature before topping it.

Vintage Pie Recipes

• Shoofly Pie – This sticky and sweet pie is incredibly easy to make and works beautifully with a scoop of vanilla ice cream. It combines brown sugar, shortening, flour, and table syrup for a gloriously sinful result.
• Oatmeal Pie – This oatmeal pie is a vintage dessert that tastes just like grandma used to make. The molasses gives it a rich brown color and deep flavor, while the buttery pie crust just adds to the magic.
• Chess Pie – If you adore Southern flavors, then this chess pie is just dreamy. It’s a simple recipe packed with butter, granular sugar, and eggs, meaning you won’t need to run to the grocery store beforehand.
• Chocolate Pecan Pie – Feel like a different take on pecan pie? This chocolate-themed version is just the ticket! It’s loaded with candied pecans, delicious semisweet chocolate, and creamy evaporated milk for the ultimate indulgent dessert.
• Coconut Pie – This homemade coconut pie is filled with creamy and zesty flavors that just melt in your mouth. Top it with whipped cream for a truly tropical delight!

You’ll also like this Fudge Pie, Impossible Pie, Sugar Pie, Sweet Potato Pie and Pecan Butter Tart Buns.

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