4.49 from 3781 votes

Busy Day Soup

Busy Day Soup is perfect for those busy weeknights. It’s quick to make and requires little effort. Who loves easy recipes? Rich and savory broth, tender pasta, and loads of veggies and beef in each bite. 

Busy Day Soup - An easy soup recipe your family will love! It's quick to make and takes little effort. Perfect for those busy weeknights.


Busy Day Soup

What I love about Busy Day Soup is that you can throw all the ingredients into the pot and let your stove work its magic.

It has a few low prep ingredients like ground beef, onion soup mix, mixed frozen veggies, diced tomatoes and macaroni.

It’s perfect for days where you don’t know what to make for dinner. If you’re like me, those days are frequent.

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    This fall is a busy season for our family. My youngest daughter rides horses a couple times a week and is also taking swimming lessons. She is in Bronze Medallion and hopes to be a lifeguard. It’s a lot of shuttling back and forth. Good times.

    When I want a simple, hearty meal, I turn to this soup recipe. Serve it with soda crackers or a buttered roll. It’s so tasty and filling.

    Busy Day Soup - An easy soup recipe your family will love! It's quick to make and takes little effort. Perfect for those busy weeknights.

    How to Make Busy Day Soup

    Grab a large soup pot, and brown the ground beef. Drain off the fat after it’s cooked so your soup isn’t greasy.

    Pour in the water, onion soup mix and tomatoes with their juices. Simmer for 1 hour on medium low heat.

    After the 1 hour mark, add in the uncooked macaroni noodles and frozen mixed vegetables. Cook for another 15 minutes on medium heat. The noodles and frozen veggies will cook until they are tender.

    You don’t need to thaw the vegetables. Just throw them in right from the freezer. That is what I love about this recipe, it truly is so simple to make and pull together. 

    Serve it up hot! It makes about 6 servings and tastes even better the next day heated up. It’s just the two of us at home now so we always have leftovers.

    Busy Day Soup - An easy soup recipe your family will love! It's quick to make and takes little effort. Perfect for those busy weeknights.

    Can I Swap Meat in Soup 

    Sure, you are more than welcome to use ground turkey, pork, or even ground chicken. Just cook the meat until it is fully done. You could even take the skins off bratwurst and use them. I am sure it would add a nice level of flavor. 

    Or maybe you want to layer the flavor of two meats. Beef and sausage are always a fantastic pairing and really can elevate the flavor. 

    Busy Day Soup - An easy soup recipe your family will love! It's quick to make and takes little effort. Perfect for those busy weeknights.

    Vegetables in Soup

    The veggies used in this soup can be adjusted to fit your tastebuds. If you have fresh veggies you want to prep and slice up, go for it. Or if you have a bag of frozen vegetables in the freezer that sound tasty, use them instead. 

    Feel free to raid your pantry or freezer and use what you have on hand. Just get creative and pick items that you like the flavor of. Then I think you will enjoy the flavor of the soup. 

    Busy Day Soup - An easy soup recipe your family will love! It's quick to make and takes little effort. Perfect for those busy weeknights.

    Can I Change Out the Pasta in this Soup

    Yes, if you don’t have any macaroni on hand, feel free to change it up. Reach for shells, rotini, ziti, etc. Any pasta will work you just want to ensure your pasta fully cooks. You could even break up spaghetti noodles to place in the soup. 

    I do feel that depending on the pasta the flavor of the soup varies slightly. But, overall any flavor is amazing paired with all the broth and vegetables. 

    Busy Day Soup - An easy soup recipe your family will love! It's quick to make and takes little effort. Perfect for those busy weeknights.

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    Toppings for Busy Day Soup

    • Sprinkle with fresh parsley or even Italian seasoning for color and flavor. 
    • Shred and sprinkle cheese that adds a nice cheesy flavor. 
    • Add on some crackers or even crunchy croutons to soak up the savory broth. 
    • Splash of hot sauce to elevate the heat factor. 

    You can truly do so much to this soup to elevate the flavor. I love it how it is, but sometimes we add on some toppings to change up the flavor of the soup. 

    Meal Prep with Leftover Soup 

    This soup is incredible for placing in single serve containers and storing in the fridge. Meal prep for quick on the go lunches for when you need something quick. I think the flavor just blends even more as it sits in the fridge. 

    In terms of freezing, you will find you can freeze this soup. The vegetables will change a bit in texture as they thaw, but the flavor of this soup is still amazing and tasty. Pasta, as well, can become a bit mushy, so if you know you are going to freeze, cook to al dente. 

    How to Make in the Slow Cooker

    You can also make Busy Day Soup in the slow cooker. Cook the ground beef first on the stove.  Add all the ingredients except the pasta to the slow cooker. Cook on low heat for 6 hours. Add in the uncooked pasta when there is only 30 minutes left of cooking time.

    Craving More Soup Recipes 

    • Stuffed Pepper Soup | If you enjoy stuffed peppers, you will love this incredible soup recipe. You get all the flavors of stuffed peppers but without all the work. 
    • Dill Pickle Soup | Serve up this comforting and filling soup. If you know someone who loves pickles, this soup was made for them. 
    • Cauliflower Soup with Bacon | You have a creamy soup that is loaded with cauliflower flavor and then topped with crispy bacon in every single bite. 

    For other delicious soup recipes, try my New England Clam Chowder, Hamburger Soup, Cream of Celery SoupCream of Carrot SoupCheeseburger Chowder, Sausage & Cabbage Soup and Cabbage Roll Soup.

    What are your favourite recipes for busy days?

    Busy Day Soup - An easy soup recipe your family will love! It's quick to make and takes little effort. Perfect for those busy weeknights.
    4.49 from 3781 votes

    Busy Day Soup

    Created by Stacie Vaughan
    Servings 6
    Prep Time 5 minutes
    Cook Time 1 hour 25 minutes
    Total Time 1 hour 30 minutes
    An easy soup recipe your family will love! It’s quick to make and takes little effort. Perfect for those busy weeknights.

    Ingredients
     
     

    • 1 lb ground beef
    • 1 packet onion soup mix
    • 1 ¾ cup mixed frozen vegetables
    • 5 cups water
    • 1 can diced tomatoes 28oz can
    • 1 cup macaroni uncooked

    Instructions

    • In a large soup pot, brown ground beef. Drain fat.
    • Pour in water, onion soup mix and tomatoes with juice. Simmer for 1 hour on medium low.
    • Add macaroni and frozen vegetables. Cook 15 minutes longer on medium heat. Serve hot.

    Video

    Notes

    If soup is too thick, add more water to thin out.

    Nutrition

    Serving: 1bowl | Calories: 230kcal | Carbohydrates: 28.5g | Protein: 22.1g | Fat: 3.1g | Saturated Fat: 1.3g | Polyunsaturated Fat: 1.4g | Trans Fat: 0.1g | Cholesterol: 45.2mg | Sodium: 522.4mg | Fiber: 5.1g | Sugar: 5g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Soups
    Cuisine American
    Keyword busy day soup, easy recipes, ground beef, soup recipes

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    Recipe Rating




    540 Comments

    1. Phyllis Griffin says:

      This turned out sssssoooooo good.  Tried the recipe & when everyone came in – they grabbed a bowl.  Put some frozen cauliflower & broccoli in.  Very delicious & very surprised with such an easy recipe.  Thanks!

    2. This was a great base! Great option for busy nights. I made some small changes at the suggestion of other comments and it was delicious. Added 1 box beef broth (4 cups) and 2 cups water instead of 5 cups of water. I still added the packet of onion soup mix. Also seasoned the beef while cooking with garlic powder, onion powder, and salt. Turned out amazing. 

    3. Susan Houser says:

      I made the soup and added 1 can Northern Beans and a small bag of frozen Spinach.  So delicious!

    4. Made with the 5 cups water before. Lacked flavor. This time used 4 cups water. Only 14 oz diced tomatoes.Added 1 can French onion soup along with the onion soup mix. Bumped up spice with diced tomatoes with habeneros. So much more flavor..loved itsusanne

    5. Easy is the best on the busy nights! And it sounds like you have busier days then me some times. I think lean enough meat and you can even break it up and let it cook in the liquid – make it a dump and go for your busy nights 🙂 Walmart has 96 percent now and I love it when I want to do stuff altogether in one pot.

    6. Try making this with V8 juice instead of all water. It adds s real kick in the flavor

    7. This is my go-to autumn soup. Made several times and people love it! 

    8. Thanks, Stacie.

      I used one can of French Onion soup and 4 cups of water.  Added onion, garlic, red pepper, frozen corn, peas and green beans plus some Crushed red pepper to taste.  I cooked in Ninja slow cooker.  So easy to sauté everything first, then add tomatoes and liquids. Cook for a few hours.  Add frozen vegetables and pasta at the end.  I used ditalini.

    9. Jean Hipwell says:

      Enjoy making soups fall and winter

    10. Made this and i loved it but hubby did not particularly care for it. He said it was bland. Super easy to make. I subbed potatoes for noodles

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