This Cherry Cranberry Pie is a pretty addition to your holiday table. It’s simple to make and uses a bunch of shortcuts. I used frozen pie crust and cherry pie filling. It only has a few ingredients so you can whip one up in a flash if you need to.
I used frozen cranberries because the store didn’t have fresh when I was doing my shopping. Either one works though so if you can find fresh – go for it.
Isn’t it pretty? It looks like a sea of red jewels.
It’s sweet and tart and pairs wonderfully with a scoop of vanilla ice cream. It’s messy to cut because the filling is so juicy, but it still tastes delicious.
If you are looking for a last minute dessert addition to your Christmas dinner, here ya go. Easy peasy.
For more holiday recipes, make sure to check out my Holiday Entertaining Guide. Only a few more days till Christmas – eek!
You’ll also love this No-Bake Peppermint Pie or Cherry Pudding Cake.
What dessert are you serving for your Christmas dinner?
Cherry Cranberry Pie
A beautiful holiday dessert for any spread! Just five ingredients in this decadent and tart treat.
Ingredients
- 3/4 cup sugar
- 2 tbsp cornstarch
- 1 540ml can cherry pie filling
- 2 cups frozen cranberries, thawed
- 1 9 inch deep dish pie shell, unbaked
Instructions
- Preheat oven to 375F.
- Stir together sugar, cornstarch, cherry pie filling and cranberries. Pour into pie shell.
- Bake for 30 minutes. Reduce heat to 350F and bake an additional 10 minutes. Let cool before serving.
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Nutrition Information:
Yield: 6 Serving Size: 1 sliceAmount Per Serving: Calories: 432Total Fat: 7.6gSaturated Fat: 2.4gUnsaturated Fat: 4.4gSodium: 135.8mgCarbohydrates: 89.9gFiber: 3gSugar: 63.6gProtein: 3.2g
Oh wow – this would also be great for valentine’s day if you do that sort of thing.
Yum! This would be a great Valentines Day treat for my guy. Thank you so much! <3
Cherry-cranberry pie looks really luscious!
Wow! So festive! The zing of the cranberries would really bring a cool flavor to take cherry pie to the next level!
Yum! I love cherry pie and cranberry pie but I’ve never had them combined! Thanks for sharing at Merry Monday recently; I’ll be featuring your pie at our upcoming party.
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I want a recipe using fresh cranberries and dried cherries. I know when you boil the cranberries, they plump back up. I want a copy of you newsletter. Thank you.