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Beef Nacho Bake

Beef Nacho Bake - This beefy nacho casserole is a welcome change from the traditional Taco Night. It hits all the right notes with cheese, beef, salsa and crunchy tortilla chips.

Say ‘hello’ to this beef nacho bake! I consider it to be one of the best comfort foods for anytime of the year! This Beef Nacho Bake is exactly what you need to make when you are craving something hearty and filling. It uses common and popular household ingredients that the whole family is sure to love. 

Beef nacho bake in a white casserole dish.


I like to use mayonnaise in the sauce to add an extra element of creaminess. You can also add hot salsa if you want a kick of spice. My brood prefers things on the mild side though I personally like things hot!

Beef nacho bake will look very messy on your plate, but it is very tasty! My family gobbled it up in one sitting so there were no leftovers. I bet it would taste yummy the next day especially after all the flavors had a chance to marry together.

Why You’ll Love Beef Nacho Bake

Beef nacho bake in a white casserole with a serving spoon.

Ingredients

The ingredients are very common and that would be in the majority of households. For this recipe, you will need: 

Beef nacho bake served in a bowl.

How to Make Beef Nacho Bake

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    Making this dish is so easy and doesn’t require any complicated techniques or kitchen tools. 

    Equipment Needed

    I use a lot of my favorite tools with nearly every dish but for this specific dish you will find my favorite tools below: 

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    Beef nacho bake served in a white bowl.

    What to Serve with Beef Nacho Bake 

    This is such a good recipe to eat on its own but it would also combine really well with my garlic bread or delicious cranberry punch.

    I just feel like garlic bread can complete any meal and cranberries are good all year around and not just during the holidays.

    Plus, my garlic bread recipe and my punch are incredibly easy to make and won’t add a lot of time cooking for your quick weeknight dinner. 

    Substitutions and Variations

    Casserole type dishes are so special because they can have many different variations and substitutions. Try out these ideas if you want something a little different: 

    Storage Instructions

    Store any leftover Beef Nacho Bake in an airtight container in the fridge for up to 3 days.

    Can it be frozen? 

    Yes, it can be frozen. Simply prepare the dish until it is ready to be baked and then store in a freezer and storage friendly container for up to 3 months. I would recommend making the beef mixture and storing then adding the crushed tortilla chips and cheese when you are ready to bake it. 

    Beef nacho bake in a white bowl.

    Easy Dinner Recipes

    You’ll also like Chicken Tortilla Soup and Pico de Gallo.

    Do you have any amazing casserole recipes? I’m always looking for more recipes to try! Follow me on Instagram @simplystacieblog, on Facebook at Simply Stacie, and on Pinterest @SimplyStacie and let me know how you liked this and my other recipes! 

    If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

    4.48 from 59 votes

    Beef Nacho Bake

    Created by Stacie Vaughan
    Servings 6
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    This beefy nacho casserole is a welcome change from the traditional Taco Night. It hits all the right notes with cheese, beef, salsa and crunchy tortilla chips.

    Ingredients
     
     

    • 1 lb lean ground beef
    • 1 ½ cups salsa
    • 1 cup corn
    • ¾ cup mayonnaise
    • 1 tbsp chili powder
    • 2 cups tortilla chips crumbled into small pieces
    • 2 cups cheddar cheese shredded
    • fresh cilantro for garnish, optional

    Instructions

    • Preheat oven to 350°F.
    • In a large skillet, cook ground beef over medium high heat until brownies and no pink remains. Stir in salsa, corn, mayonnaise and chili powder.
    • Spread half of meat mixture in a 9×13 inch casserole dish. Spread half of tortilla chips on top followed by half of the cheese. Repeat layers.
    • Bake 20 minutes. Top with cilantro, if desired.

    Nutrition

    Serving: 1g | Calories: 642kcal | Carbohydrates: 19g | Protein: 32g | Fat: 49g | Saturated Fat: 16g | Polyunsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1024mg | Fiber: 3g | Sugar: 4g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Casseroles
    Cuisine American
    Keyword beef nacho bake

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