Carrot and Potato Soup
The fall weather has finally hit us! Which means soups and comfort food time is here! I love this time of year. The crisp air and the yummy, hearty meals like this Carrot and Potato Soup that go along with that crisp weather!
When I think of fall beside the colder weather, the leaves falling to the ground and the flu bugs that tend to come along, I think of comfort. Comfort food, especially ones that contain vegetables that are ideal for you and your health. Ginger, an ingredient in this soup I am about to share with you is excellent for fall. It’s a beautiful little addition, and has a lot of benefits!
Carrot and Potato Soup
Soups are one of those meals that everyone loves and we never really have any objections to the soups we come up with! Today, I’m sharing this delicious Carrot and Potato soup with you.
This is soup for those who love veggies! It’s delicious, creamy and filling. I like the creamier soups as opposed to the runnier soups, especially during fall. They can’t be beaten. Something about them just screams comfort and warmth.
With the leaves changing, the weather being cooler and the kids spending more time inside. Making a good big pot of soup is a great way to not only have the house smelling delicious but fill everyone’s bellies up with a hearty bowl of soup.
If you are like me and enjoy a creamier, heavier soup. This is the soup for you. It’s perfect for a family meal, and leftovers make great lunches for the week! My kids even like taking them in a thermos to school – they stay hot and taste just as good the next day or day after!
Check out my other recipes at Six Time Mommy.
You might also like this Loaded Baked Potato Soup, Cream of Carrot Soup or Corn Chowder. Check out these Irish Potatoes.
What are your favorite fall soups or comfort foods?
Carrot and Potato Soup
Delicious, creamy and filling! This soup is for all you veggie lovers.
Ingredients
- 4 medium white potatoes
- 2.5 lbs carrots, unpeeled
- 4 cups chicken or vegetable broth
- 1/2 rough chopped sweet onion
- 2 tbsp chopped garlic
- 1 1/2 cup nonfat sour cream
- 3 tbsp fresh chopped ginger
- 1/3 cup chopped green onion
- Italian parsley sprigs
- Salt and pepper, to taste
Instructions
- First wash all produce diligently.
- Heat a med-large nonstick pot. Add 3 tbsp oil. Add onion, ginger and garlic and cook until soft. Chop your carrots and potato and add to the pot ( I like to sweat the carrots a while before adding broth).
- Add broth and bring to gentle boil.
- Simmer covered for 25 – 30 minutes or until carrot and potatoes are soft.
- Remove from heat and let cool for 15 minutes. Transfer carrots and 1/2 the potatoes to blender. Pour in half your broth and purée soup (be sure to let steam escape).
- Add broth and bring to gentle boil.
- Remove from heat and let cool for 15 minutes.
- Transfer carrots and 1/2 the potatoes to blender.
- Pour in half your broth and purée soup ( be sure to let steam escape from the top of carafe).
- Add sour cream and blend well.
- Continue adding broth until desired thickness.
- Taste to ensure well seasoned and plate.
- Add extra potatoes to soup and garnish with green onions and Italian parsley.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 752Total Fat: 35gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 178mgSodium: 550mgCarbohydrates: 69gFiber: 13gSugar: 16gProtein: 42g
YUMMY! SOUNDS AMAZING! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Pingback: Meet Up Monday Link Party # 106 - Little Miss Dexterous
A great soup recipe for a cold fall day. Thanks so much for sharing your post with us at Full Plate Thursday! Have a great week and come back to see us real soon!
Miz Helen
First time I’m seeing a soup like this. It looks so yummy and hearty!
This looks absolutely incredible! What a hearty and delicious way to warm up on a cold evening with your family. Thanks for sharing your recipe with us at Merry Monday this week!
Pingback: Sundays at Home- November 5, 2017 - Starfish Cottage
Pingback: Sundays at Home ~ link party | My Soulful Home
Pingback: Hearty Homemade Soup Recipes | MM #180 - A Wonderful Thought
Nice fall combo. Cheap during the fall too!!
Soup is GREAT, however, directions need a lot of work, steps are repeated several times. Some punctuation would help too.