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Impossible Pie

Impossible Pie - The easiest pie you will ever bake! It magically forms its own crust plus two delicious layers while baking.

Impossible Pie is the easiest pie you will ever bake! It magically forms its own crust plus two delicious layers while baking.

Impossible Pie - The easiest pie you will ever bake! It magically forms its own crust plus two delicious layers while baking.


This vintage pie has been around for a long time and I can see why. It’s easy to make and is scrumptious to eat!

Why is it called Impossible Pie? I think it has something to do with the fact that it bakes its own crust. All the ingredients are dumped into the pie plate and you let your oven work its magic to do the “impossible.” It comes out with three delicious layers!

The filling is an egg custard that’s creamy and smooth. The topping is a crunchy layer of coconut shreds. It looks a lot like my Coconut Pie, another of my easy pie recipes.

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    Grandma’s everywhere have recipes like this one. It’s easy to see why it’s stood the test of time. Did your grandma make Impossible Pie, too?

    Make it for a scrumptious dessert to enjoy after a hearty meal. If you are looking for a recipe for a bake sale, it’s also a yummy one to do.

    If you google Impossible Pie, you’ll see a bunch of different ways to make it. I’ve seen it made with lemon and Bisquick. Someone wrote that the recipe was on the back of the Bisquick boxes in the 1970s. Interesting!

    Impossible Pie - The easiest pie you will ever bake! It magically forms its own crust plus two delicious layers while baking.

    Why You’ll Love Impossible Pie

    Ingredients 

    Impossible Pie - The easiest pie you will ever bake! It magically forms its own crust plus two delicious layers while baking.

    How to Make This Impossible Pie Recipe

    Ready to make some Impossible Coconut Pie? Roll up your sleeves and let’s get started. You’ll see just how easy (and delicious!) it is for yourself.

    See how simple it is? Make this delicious recipe once and you’ll always remember how to make it. This is a timeless dessert that you’ll serve again and again.

    Impossible Pie - The easiest pie you will ever bake! It magically forms its own crust plus two delicious layers while baking.

    Helpful Kitchen Tools

    Here a few helpful kitchen tools you’ll need to have on hand to make this recipe.

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    What to Serve with Impossible Pie

    I like to serve mine with a little bit of whipped cream or vanilla ice cream. Add toasted coconut flakes, caramel sauce, or shaved chocolate for an extra decadent version. Of course, coffee and dessert is one of life’s greatest pleasures. 

    Impossible Pie - The easiest pie you will ever bake! It magically forms its own crust plus two delicious layers while baking.

    Impossible Pie Recipe Tips and Tricks 

    Variations and Substitutions 

    Impossible Pie - The easiest pie you will ever bake! It magically forms its own crust plus two delicious layers while baking.

    Storage Instructions 

    Since this pie is made with dairy and eggs to make a custard, it should be kept refrigerated. It’ll be good in the fridge for up to a week. Make sure you wrap the pie pan tightly with plastic wrap or store leftovers in an airtight container.

    Can I Freeze Impossible Pie? 

    Since you may need your pie pan for other recipes, I recommend flash freezing the pie in the pan for an hour or two before wrapping individual slices in plastic wrap and storing them in an airtight container for up to 3 months.

    FAQ

    What is Impossible Pie?

    It’s an impossibly easy pie! Seriously, all you have to do is beat all the ingredients together, pour into a greased pie pan, and let it bake. It’ll form its own pie crust as well as a custard layer during the baking process.

    What does Impossible Pie taste like?

    It tastes like coconut custard, but you can easily adapt the flavor to your tastes. Impossible Lemon Pie is a yummy variation.

    Can I omit the coconut?

    Yes, if you don’t like coconut or have an allergy to it, you can leave it out to make a delicious egg custard pie.

    More Vintage Pie Recipes

    I love my old fashioned recipes and vintage desserts! I have a vintage cookbook you can snag at the bottom of this post. Just fill out the form to get it delivered to your inbox. In the meantime, check out these yummy pies.

    You’ll also like Lemon Impossible Pie, Sugar Pie, Chess Pie and Fudge Pie.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

    4.43 from 439 votes

    Impossible Pie

    Created by Stacie Vaughan
    Servings 8
    Prep Time 10 minutes
    Cook Time 1 hour
    Total Time 1 hour 10 minutes
    The easiest pie you will ever bake! It magically forms its own crust plus two delicious layers while baking.

    Ingredients
     
     

    • ½ cup salted butter softened
    • ½ cup all-purpose flour
    • 1 cup granulated sugar
    • 2 tsp vanilla extract
    • 4 large eggs
    • 2 cups milk
    • 1 cup shredded sweeteened coconut

    Instructions

    • Preheat oven to 350°F.
    • Add all ingredients to a large bowl and beat together until combined.
    • Pour into a 9-inch greased pie pan. Bake for 1 hour or until centre is firm and pie is golden.
    • Cool on a cooling rack and then put in the fridge until ready to serve. I recommend waiting a few hours so the pie has a chance to firm up.

    Video

    Notes

    Reader tip: Mix the butter, sugar, flour and vanilla together first. Then add the eggs and milk. This is helpful to prevent clumping.
    Place a baking sheet under the pie in case it runs over the top while baking.

    Nutrition

    Serving: 1slice | Calories: 345kcal | Carbohydrates: 40g | Protein: 6g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 186mg | Fiber: 1g | Sugar: 32g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword impossible pie, pie, vintage desserts

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