Sandwiches

Turkey Cranberry Quesadillas

I discovered the fabulous combination of mayonnaise and cranberry sauce about 10 years ago when I was working in Edmonton. The Safeway grocery store across the road from my office made subs perfect for lunch in their deli section. I tried the Thanksgiving sub which featured leftover turkey, cranberry sauce, mayo and some fresh veggies. OMG was it good! Since then, I can’t get enough of this delicious flavour combination. You need to try it!

Turkey Cranberry Quesadillas - Easy peasy! Sliced turkey deli meat is smothered in creamy mayonnaise and sweet cranberry sauce.

I used turkey deli meat, but leftover turkey would also work nicely. Serve these Turkey Cranberry Quesadillas as is or heat them up. I like them cold personally.

Turkey Cranberry Quesadillas - Easy peasy! Sliced turkey deli meat is smothered in creamy mayonnaise and sweet cranberry sauce.

The best part is that this recipe is so easy that even a kid could make it. It takes barely a minute to throw together.

Have you tried mayo and cranberry sauce together?

Turkey Cranberry Quesadillas - Easy peasy! Sliced turkey deli meat is smothered in creamy mayonnaise and sweet cranberry sauce.

Yield: 2

Turkey Cranberry Quesadillas

Easy peasy! Sliced turkey deli meat is smothered in creamy mayonnaise and sweet cranberry sauce.

Ingredients:

  • 2 7″ Tortillas
  • 2 tbsp cranberry sauce
  • 2 tbsp mayonnaise
  • 4 slices turkey deli meat

Directions:

  1. Spread 1 tbsp of cranberry sauce and 1 tbsp of mayonnaise on half of each the tortillas.
  2. Fold 2 turkey deli meat slices on top of mayonnaise and cranberry sauce.
  3. Fold tortilla in half and slice into two pieces.

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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