I discovered the fabulous combination of mayonnaise and cranberry sauce about 10 years ago when I was working in Edmonton. The Safeway grocery store across the road from my office made subs perfect for lunch in their deli section. I tried the Thanksgiving sub which featured leftover turkey, cranberry sauce, mayo and some fresh veggies. OMG was it good! Since then, I can’t get enough of this delicious flavour combination. You need to try it!

I used turkey deli meat, but leftover turkey would also work nicely. Serve these Turkey Cranberry Quesadillas as is or heat them up. I like them cold personally.

The best part is that this recipe is so easy that even a kid could make it. It takes barely a minute to throw together.

Have you tried mayo and cranberry sauce together?

Turkey Cranberry Quesadillas

Yield: 2

Prep Time: 3 minutes

Total Time: 3 minutes

Easy peasy! Sliced turkey deli meat is smothered in creamy mayonnaise and sweet cranberry sauce.

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Ingredients

• 2 7″ Tortillas
• 2 tbsp cranberry sauce
• 2 tbsp mayonnaise
• 4 slices turkey deli meat

Instructions

1. Spread 1 tbsp of cranberry sauce and 1 tbsp of mayonnaise on half of each the tortillas.
2. Fold 2 turkey deli meat slices on top of mayonnaise and cranberry sauce.
3. Fold tortilla in half and slice into two pieces.

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Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 749 Total Fat: 24g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 17g Cholesterol: 40mg Sodium: 1664mg Carbohydrates: 107g Fiber: 6g Sugar: 8g Protein: 24g