4.67 from 3 votes

Peking Chicken

Peking Chicken is the best Asian-inspired Crockpot recipe for a busy weeknight! Just cover these tender chicken thighs in a mouthwatering ginger, honey, soy, and garlic sauce and let the slow cooker simmer it to perfection for a yummy chicken dinner.

Peking Chicken - If you love Peking Duck, give the chicken version a try! It's tender, flavorful and cooked to perfection in the slow cooker.


Chicken is my favorite protein! I use chicken recipes for every meal because it’s cheap, versatile, and good for you! 

If you love Peking Duck, give this slow cooker Peking Chicken a try! It’s tender, flavorful and simmered to perfection all day in a homemade soy ginger sauce while you work. Serve it with fluffy white rice to take advantage of all the delicious glaze.

I typically cook chicken breasts, my favorite cut, so it was a nice change to try something different. The chicken thighs were tender, flavorful, and held up well to slow cooking all day!

Slow cooker peking chicken ingredients.
Steps to make peking chicken.
Peking Chicken - If you love Peking Duck, give the chicken version a try! It's tender, flavorful and cooked to perfection in the slow cooker.

What Does Peking Style Mean?

Get our FREE
e-cookbook

    We respect your privacy. Unsubscribe at anytime.

    When it comes to Chinese cuisine, there’s so many styles under that massive umbrella. What exactly makes it a Peking sauce?

    When you see Peking, think Beijing. These are the traditional foods of the capital of China! They tend to use high quality ingredients, like ginger, cilantro, and garlic. 

    The chilly area is also known for using noodles, dumplings, and breads more than the common white rice to have a more hearty meal.

    Peking duck, dating back to the 14th century, is the most popular of the Peking dishes today. For this traditional recipe, an air-dried duck covered in a soy syrup before roasting it to perfection. 

    I use a dark meat chicken thigh for this recipe instead of duck and a Crockpot instead of traditional roasting, but the flavor profile is the same. Try this Peking chicken recipe and see if it stands up to your favorite takeout!

    Peking Chicken - If you love Peking Duck, give the chicken version a try! It's tender, flavorful and cooked to perfection in the slow cooker.

    Ingredients

    • Boneless, skinless chicken thighs
    • Green onions
    • Garlic
    • Soy sauce
    • Honey
    • Ginger
    • Sesame oil
    • Salt and pepper
    • Cooking spray

    I recommend chicken thighs for this recipe since it’s the cut that most closely resembles duck. Dark meat chicken gets a bad rap, but it’s super nutritious and the more flavorful chicken cuts! If you use bone-in chicken thighs, they will take longer to cook but fall off the bone when it’s done.

    I would recommend removing the skin, though. Unlike baked or sautéed chicken, there’s no crispy skin in a slow cooker.

    Peking Chicken - If you love Peking Duck, give the chicken version a try! It's tender, flavorful and cooked to perfection in the slow cooker.

    What I used for my Peking Chicken

    This post contains affiliate links.

    • Crockpot: No matter what kitchen fads come and go, I’ll always love my trusty slow cooker. There’s nothing I can’t make in this one-pot appliance, from breakfast casseroles to decadent desserts and everything in between. 
    • Meat thermometer: Chicken needs to be cooked to at least 165 degrees F, but a dry, overcooked chicken can be almost as bad as raw chicken. Be sure to hit the mark every time with this amazing thermometer. 
    • Measuring cups: When it comes to slow cooker recipes, measurements are usually more guides than strict rules. As long as you have enough liquid to cover the chicken mostly, you’ll be fine. 
    Peking Chicken - If you love Peking Duck, give the chicken version a try! It's tender, flavorful and cooked to perfection in the slow cooker.

    How to Make the Best Peking Chicken

    1. First, spray the inside of your Crockpot with a thin layer of cooking spray. Any oil works here! Season your chicken thighs with salt and pepper on all sides, and place them in the greased slow cooker.
    2. Then, whisk together the green onions, minced garlic, soy sauce, honey, minced ginger, and sesame oil. Pour the sauce over the chicken thighs.
    3. Finally, let the slow cooker do the work! Cook the chicken thighs on low until they’re fully cooked. You can baste the chicken every hour or so if you’re home. The cooking spray will help keep the chicken and sauce from sticking while it cooks. 

    I used a meat thermometer to make sure my chicken is cooked every time. I’m nervous about cooking meat sometimes, so I wanted to be sure I wasn’t serving my family raw chicken. You always want chicken, turkey, and pork to be at least 165 degrees F before serving to kill any possible bacteria.

    Is It Ok To Put Raw Chicken in the Slow Cooker?

    Raw chicken is always taken seriously in my kitchen. My kids knew from a young age how delicious but also dangerous chicken could be. 

    When it comes to slow cooking, you want to start with a raw product and cook it completely. It’s the same with chicken!

    When you let the raw chicken simmer all day in the yummy sauce, it actually absorbs way more flavor than it would just poured on after a regular sauté or baking. The sauce is delicious on its own, but it’s another level when the juicy chicken thighs take on the soy, ginger, and honey sauce from the inside out.

    That being said, you always want to double check your chicken is done before serving it! Juicy, lightly colored meat is the goal with no pink in sight. 

    If you stopped cooking a little too early, that’s ok! Just throw it back in the Crockpot and keep cooking. 

    Peking Chicken - If you love Peking Duck, give the chicken version a try! It's tender, flavorful and cooked to perfection in the slow cooker.

    What to Serve with Peking Chicken

    I like to keep this super simple with perfect white rice because sometimes there’s nothing better than an easy dinner recipe.

    If you want a fancier rice side dish, try this Hawaiian fried rice! It’s the perfect tangy combo to match this Peking sauce. 

    Need a great grazing appetizer to keep the troops at bay while this cooks all day? Asian Chicken Nachos are super yummy and very on theme! Wonton chips are topped with veggies and a miso dressing. 

    If you want a clean green veggie to go with this dish, try some perfectly roasted asparagus. It’s got a great crunch and is still great with a little mouthwatering Peking sauce on it. 

    Other amazing Crockpot recipes to try…

    You’ll also like this Sticky Chicken.

    Do you have any amazing Asian-inspired recipes? I’m always looking for more recipes to try! Follow me on Instagram @simplystacieblog, on Facebook at Simply Stacie, and on Pinterest @SimplyStacie and let me know how you liked this and my other recipes!

    4.67 from 3 votes

    Peking Chicken

    Created by Stacie Vaughan
    Servings 6
    Prep Time 10 minutes
    Cook Time 7 hours
    Total Time 7 hours 10 minutes
    If you love Peking Duck, give the chicken version a try! It’s tender, flavorful and cooked to perfection in the slow cooker.

    Ingredients
     
     

    • 5 to 8 boneless skinless chicken thighs
    • 6 green onions sliced
    • 4 cloves garlic minced
    • ¼ cups soy sauce
    • 3 tbsp honey
    • 1 tbsp ginger grated
    • 1 tsp sesame oil
    • salt and pepper

    Instructions

    • Spray the inside of the slow cooker with cooking spray. Place chicken thighs inside and season with salt and pepper on both sides.
    • In a small bowl, mix together green onions, garlic, soy sauce, honey, ginger and sesame oil. Pour over top of the chicken thighs.
    • Cook on LOW for 6 to 7 hours or until the chicken is cooked completely.

    Video

    Nutrition

    Serving: 1bowl | Calories: 205kcal | Carbohydrates: 11.6g | Protein: 25.5g | Fat: 6g | Saturated Fat: 1.5g | Polyunsaturated Fat: 3.7g | Cholesterol: 116.7mg | Sodium: 400mg | Fiber: 0.3g | Sugar: 9.7g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Slow Cooker
    Cuisine Asian
    Keyword chicken, peking chicken, slow cooker chicken

    Did you make this recipe?

    I’d love to see it! Make sure to share it on your favorite social platform.

    Want Even More Recipes?

    Join Moms Best Recipes to find more delicious family recipes.


    The Best of Simply Stacie ebook cover.

    free ebook!

    The Best of Simply Stacie

    When you subscribe to the newsletter for the latest updates!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    24 Comments

    1. Darlene Demell says:

      I tried a new chicken dinner the other night and it was a hit. I have never eaten Peking Duck but this chicken recipe looks real delicious. This is another new recipe I will have to try.

    2. Lynda Cook says:

      I have never tried Peking Duck but all the recipes I have seen it looks so crispy and I want to try it so bad, so the Peking Chicken I think would be good but won’t have that crispy outside since it’s cooked in the slow cooker, but it still sounds good!!

    3. Debbie Bashford says:

      sounds delicious!

    4. Not with bread though, surely!? If it’s a Chinese chicken recipe it’s gotta be rice! 

    5. I would love this with rice on the side.

    6. kathy downey says:

      Thanks for sharing your dish looks amazing thanks for the recipe.I’m sure my family would enjoy this !

    7. We eat a lot of chicken and we’re always looking to try new chicken recipes. This one looks yummy so going to try it.

    8. Elizabeth Matthiesen says:

      I have had Peking Duck and it is delicious, especially the crispy skin. At a Chinese take-away in England you could actually buy just the skin with trimmings – fantastic. The actually Peking Duck I once had here in Canada but don’t ask me where it was now, it’s years ago. I will have to try this recipe sometime but like you I’m more for chicken breast so I’ll have to eat them first.

    9. Rana Durham says:

      i love to try out this recipe because i have never had this before. i think this would make a great sunday dinner meal. i appreciate you sharing it.

    Similar Posts