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Brown Sugar Cookies

Brown sugar cookies on a plate.

Brown sugar cookies are a delicious spin on the basic sugar cookie recipe. You’ll love the rich flavor, chewy texture, and the sweet brown sugar glaze! They’re perfect for Christmas cookie trays or as a weekend treat.

Brown sugar cookies on a cooling rack.


You may have made sugar cookies for the holidays, but have you ever tried Brown Sugar Cookies? I think I might like them better!

They are soft and chewy and bursting with rich brown sugar flavor. Plus, they are really easy to make and only take about 9 minutes to bake. I added a brown sugar glaze made with powdered sugar, brown sugar and milk. It gives them a nice glossy finish and adds a little extra sweetness to each bite.

Once you try them, they’re sure to become a favorite! Who doesn’t love a chewy, soft cookie?

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    They freeze beautifully, so make some ahead of time to enjoy this Christmas season or to add to a pretty holiday tin to give to friends, family, and neighbors. But you don’t have to wait for the holiday season — this is the PERFECT fall cookie recipe.

    You’ll also want to check out these Holiday Baking Must-Haves before you start making your Christmas cookie trays.

    Why You’ll Love These Simple Brown Sugar Cookies

    Ingredients 

    For the Cookies

    For the Glaze

    Brown sugar cookies ingredients.

    How to Make Chewy Brown Sugar Cookies

    Steps to make brown sugar cookies.
    Steps to make brown sugar cookies.
    Steps to make brown sugar cookies.

    How to Make Brown Sugar Glaze

    Steps to make brown sugar cookies with glaze.

    Equipment Needed 

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    What to Serve with Soft Brown Sugar Cookies

    Enjoy a couple of brown sugar cookies with a tall glass of milk or a steaming cup of coffee!

    If you’re looking for more cookies with a similar flavor profile to go along with them for your holiday baking trays, try my Cinnamon Roll Cookies or Iced Oatmeal Cookies.

    Brown sugar cookies on a plate.

    Variations and Substitutions 

    Brown sugar cookies on a plate.

    Storage Instructions 

    Store these brown sugar cookies in an airtight container at room temperature for up to a week.

    Can I Freeze Brown Sugar Cookies? 

    Yes, store the baked cookies in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight and then let the cookies come to room temperature to enjoy. 

    You can also freeze the cookie dough for up to 3 months as well. Wrap the dough in plastic wrap, and place in a freezer-safe bag or container. Defrost in the refrigerator overnight and then bake as directed.

    Brown sugar cookies stacked with a bite out of the top cookie.

    FAQ

    Can you use brown sugar instead of white sugar for sugar cookies?

    Yes, you can substitute brown sugar for white sugar in many cookie recipes. However, the brown sugar has more moisture, which changes the texture.

    Why does brown sugar make cookies chewy?

    Brown sugar has more moisture in it due to the molasses, so it makes for chewier cookies. That’s a good thing, in my opinion!

    What is the difference between brown sugar cookies and white sugar cookies?

    White sugar allows for more aeration during mixing, which allows for cookies to rise more. Brown sugar, on the other hand, is more dense, resulting in cookies that are a little flatter and more spread out. Brown sugar cookies will also have a molasses flavor while white sugar cookies will get much of their flavor from extracts and added spices.

    My brown sugar has hardened, what can I do?

    Food Network recommends microwaving a lump of brown sugar in a microwave-safe bowl covered with a paper towel in 20-second increments until the sugar can be broken apart. Mash it with a fork between each interval.

    A hand holding a brown sugar cookie.

    Looking for more cookie recipes to make and share with friends and family? Try some of my favorite cookies!

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    If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

    5 from 1 vote

    Brown Sugar Cookies

    Created by Stacie Vaughan
    Servings 36
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    A delicious spin on the traditional with a sugary glaze! Perfect for the holidays or a weekend treat.

    Ingredients
     
     

    • 1 ¼ cup brown sugar firmly packed
    • ¼ cup water
    • 3 tbsp honey
    • 1 large egg
    • 2 ⅓ cup all-purpose flour
    • 1 cup pecans finely chopped
    • 2 ½ tsp cinnamon
    • 1 tsp allspice
    • 1 tsp baking soda

    Brown Sugar Glaze

    • ¼ cup brown sugar
    • ¼ cup powdered sugar
    • cup milk

    Instructions

    • Preheat oven to 375°F. Spray a baking sheet with cooking spray.
    • In a large mixing bowl, add brown sugar, water, honey and egg. Beat on high until combined.
    • In another large mixing bowl, stir together flour, pecans, cinnamon, allspice and baking soda. Add dry mixture to wet mixture and stir to just combined.
    • Drop cookies by the teaspoonful onto prepared baking sheet. Bake for 9 to 10 minutes. Place cookies on baking rack to cool.

    Brown Sugar Glaze

    • In a small mixing bowl, stir together brown sugar, milk and powdered sugar. Drizzle on top of cooled cookies.

    Nutrition

    Serving: 1g | Calories: 90kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 40mg | Fiber: 1g | Sugar: 10g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword Brown Sugar Cookies

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