5 from 2 votes

Refrigerator Pickles

I’m not sure how I went this long in life without never making refrigerator pickles before! I’d assumed that making pickles required special canning equipment and would take months before they’d even be ready to eat. Wrong! Refrigerator pickles couldn’t be any easier. You only need a few basic ingredients like cucumbers, obviously, vinegar, spices, sugar and a mason jar. Oh and a fridge – can’t forget that too! They are ready to enjoy in a mere four days.

Bread & Butter Refrigerator Pickles - Making pickles couldn't be any easier! They taste delicious and ready to enjoy in just four days. No special equipment required.


Refrigerator Pickles

My Grandma June made the absolute best pickles and I’m pretty sure they were refrigerator pickles. I remember eating them with a fork out of jar while standing in front of the fridge. Sadly, she passed away without leaving the recipe behind. I wish I had it because I’m still craving her pickles to this day.

Bread & Butter Refrigerator Pickles - Making pickles couldn't be any easier! They taste delicious and ready to enjoy in just four days. No special equipment required.

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In my recent Craftsy course, Love Your Vegetables, our instructor showed us how to make these amazing refrigerator pickles. I saw a basket of fresh cucumbers at the grocery store for $3.99 and figured I’d give them a shot. I ended up making two kinds: bread and butter and just plain ol’ pickles. I couldn’t believe how easy they were to make. And the taste! Oh the taste. So so good.

Refrigerator Pickles - Making pickles couldn’t be any easier! They taste delicious and ready to enjoy in just four days. No special equipment required.

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    These Refrigerator Bread & Butter Pickles have a spicy kick to them. My cousin, Allie, tried them and remarked that they had “bite”. I like that they are a bit on the spicy side.

    Bread & Butter Refrigerator Pickles - Making pickles couldn't be any easier! They taste delicious and ready to enjoy in just four days. No special equipment required.

    The other pickles are more tame and won’t leave you running for a glass of water. I used pickling spice I picked up at Bulk Barn. They are super simple to make too.

    Bread & Butter Refrigerator Pickles - Making pickles couldn't be any easier! They taste delicious and ready to enjoy in just four days. No special equipment required.

    Next time I make them, I’m adding in fresh dill. Our store was out so I couldn’t add it in, but they still tasted yummy.

    Refrigerator Pickles - Making pickles couldn't be any easier! They taste delicious and ready to enjoy in just four days. No special equipment required.

    Out of the two varieties, my faves are the Bread & Butter pickles. They are addicting! The two jars I made lasted about a week in my house. Everyone enjoyed them.

    Refrigerator Pickles - Making pickles couldn't be any easier! They taste delicious and ready to enjoy in just four days. No special equipment required.

    Have you ever made refrigerator pickles? I’d love to hear what’s in your recipe.

    Try this Slow Cooker Dill Pickle Soup.

    Refrigerator Pickles - Making pickles couldn't be any easier! They taste delicious and ready to enjoy in just four days. No special equipment required.
    5 from 2 votes

    Refrigerator Pickles

    Created by Stacie Vaughan
    Servings 12
    Prep Time 4 days
    Cook Time 6 minutes
    Total Time 4 days 6 minutes
    Making pickles couldn’t be any easier! They taste delicious and ready to enjoy in just four days. No special equipment required.

    Ingredients
     
     

    Refrigerator Bread and Butter Pickles

    • 4 cups cucumbers thinly sliced
    • 1 sweet onion thinly sliced
    • 1 ½ cups white vinegar
    • ¾ cup sugar
    • ¾ tsp salt
    • ½ tsp mustard seeds
    • ½ tsp celery salt
    • ½ tsp turmeric
    • ½ tsp red pepper flakes
    • ¼ tsp pepper
    • 4 cloves garlic peeled and thinly sliced

    Refrigerator Pickles

    • 4 cups cucumbers thinly sliced
    • 1 sweet onion thinly sliced
    • 1 ½ cups white vinegar
    • ¾ cup sugar
    • ¾ tsp salt
    • 2 tbsp pickling spice
    • 4 cloves garlic peeled and thinly sliced

    Instructions

    Both Varieties

    • Divide sliced cucumbers into two mason jars and top with sliced onion.
    • Bring vinegar and the rest of the ingredients to a boil in a pot on the stove. Boil for 1 minute and remove from heat.
    • Pour vinegar mixture into each mason jar, evenly. Let cool with the lid off until it reaches room temperature.
    • Place the lids on the mason jar and refrigerate for four days before enjoying. Store in the fridge up to one month.

    Nutrition

    Serving: 1g | Calories: 129kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 346mg | Fiber: 1g | Sugar: 27g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Appetizers
    Cuisine American
    Keyword Refrigerator Pickles

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    14 Comments

    1. Julie Wood says:

      I love pickles and these refrigerator pickles look so good to put on hamburgers or to just eat out of the jar. I bet they taste good. I would love to make these for my family.

    2. Elizabeth Bryan says:

      My mom used to make bread and butter pickles but I’m not sure we still have the recipe…thanks for sharing yours!

    3. Judy Cowan says:

      Love pickles but have never made refrigerator ones, will have to try this recipe out.

    4. I’ve never had homemade pickles before, but these look a lot better than the store bought kind. They look a lot crunchier.

    5. Barbara Montag says:

      I have cucumbers from our garden I’ve been wondering what to do with.
      Now I know – thanks!

    6. DARLENE W says:

      I remember “doing down” with the help from my grandma just about everything in my grandma’s garden. We enjoyed the companionship and the stories I heard I still chuckle about them to this day

    7. Laurie Nykaza says:

      I had to pin this recipe! My grandma use to make these for us and we just loved them so now I could make them with my kids and enjoy them now. Thanks

    8. Spencer Broadley says:

      These are great – I can also suggest doing a cauliflower floret pickle (but not broccoli as that breaks down) – I find that really yummy as well. Sweetcorn also works well, but not too much pickle as you really need more mustard than pickling vinegar. And another suggestion is peppers (a mix of red, green and yellow/orange) – this one works really well. I suppose you can pickle anything but it is all down to taste, but you need harder veg/fruit really. Hope this gives you some ideas 🙂 Have fun x

    9. Roger Drenga says:

      Have been making these for years, give or take a couple of spices. They are
      the best. You won’t buy anymore pickles in the store after your first batch.

    10. kathy downey says:

      I bottle a few different kinds of pickles in the Fall and i must say yours look really good think i will give your recipe a try this Fall

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