Reese Pie Cookies
Is it a cookie, pie or maybe a bit of both? You decide.
Reese Pie Cookies
I made these scrumptious Reese Pie Cookies using refrigerated pie dough, Reese spread, milk chocolate chips and a simple egg wash. They were easy to make and look so cute too.
I had an American friend ask me why I was calling it “Reese” instead of “Reese’s” as it’s known in the USA. I told her that this sweet chocolate peanut butter spread was known as Reese in Canada without the apostrophe s. Why? I don’t know. That’s just the way it is, folks!
I also made a Pinterest board with Reese Spread Recipes. If you love the spread as much as I do, be sure to follow along and check out all the fabulous pinned recipes.
Have you tried Reese Spread yet?
Reese Pie Cookies
Is it a cookie or pie? You decide. Either way, this is one deliciously simple dessert made with refrigerated pie dough and Reese spread.
Ingredients:
- 2 9-inch refrigerated pie crusts
- 6 tsp Reese peanut butter spread
- 1/8 cup milk chocolate chips
- 1 egg
- 1/4 tsp sugar
Directions:
- Preheat oven to 450F.
- Cut 12 circles from pie crust dough. Set aside.
- Cut the remainder of the pie dough into circles and then again into thin slices.
- Place 1/2 tsp Reese Spread in the centre of each circle. Slightly flatten with the back of a spoon. Sprinkle chocolate chips evenly on top of Reese Spread.
- Cover the Reese Spread with thin slices of pie dough in a criss-cross pattern.
- Whisk egg and sugar in a small bowl. Brush on top of pie cookies.
- Bake for 10 to 12 minutes or until golden brown. Let cool before eating.
I haven’t tried Reese Spread yet but will pick one up tomorrow and give this a try on the weekend,sure looks delicious
So these seem like a great and bad idea. I feel like you could really take a lot down in one sitting…LOL 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Super easy and so yummy. Loving the addition of Reeses. Great creativity Stacie. Thanks for sharing these yummy pies at DI&Di.
We will love these yummy cookies, I need one right now! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
Miz Helen
We really need to try that Reese’s spread. You certainly have a scrumptious recipe for it. Thanks for sharing at Merry Monday. Pinning.
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