Desserts

Reese Pie Cookies

September 21, 2016

Is it a cookie, pie or maybe a bit of both? You decide.

Reese Pie Cookies - Is it a cookie or pie? You decide. Either way, this is one deliciously simple dessert made with refrigerated pie dough and Reese spread.

Reese Pie Cookies

I made these scrumptious Reese Pie Cookies using refrigerated pie dough, Reese spread, milk chocolate chips and a simple egg wash. They were easy to make and look so cute too.

Reese Pie Cookies - Is it a cookie or pie? You decide. Either way, this is one deliciously simple dessert made with refrigerated pie dough and Reese spread.

I had an American friend ask me why I was calling it “Reese” instead of “Reese’s” as it’s known in the USA. I told her that this sweet chocolate peanut butter spread was known as Reese in Canada without the apostrophe s. Why? I don’t know. That’s just the way it is, folks!

I also made a Pinterest board with Reese Spread Recipes. If you love the spread as much as I do, be sure to follow along and check out all the fabulous pinned recipes.

Have you tried Reese Spread yet?

Reese Pie Cookies - Is it a cookie or pie? You decide. Either way, this is one deliciously simple dessert made with refrigerated pie dough and Reese spread.

Yield: 12

Reese Pie Cookies

Prep Time:15 minutes

Cook Time:10 minutes

Total Time:25 minutes

Is it a cookie or pie? You decide. Either way, this is one deliciously simple dessert made with refrigerated pie dough and Reese spread.

Print Recipe

Ingredients:

  • 2 9-inch refrigerated pie crusts
  • 6 tsp Reese peanut butter spread
  • 1/8 cup milk chocolate chips
  • 1 egg
  • 1/4 tsp sugar

Directions:

  1. Preheat oven to 450F.
  2. Cut 12 circles from pie crust dough. Set aside.
  3. Cut the remainder of the pie dough into circles and then again into thin slices.
  4. Place 1/2 tsp Reese Spread in the centre of each circle. Slightly flatten with the back of a spoon. Sprinkle chocolate chips evenly on top of Reese Spread.
  5. Cover the Reese Spread with thin slices of pie dough in a criss-cross pattern.
  6. Whisk egg and sugar in a small bowl. Brush on top of pie cookies.
  7. Bake for 10 to 12 minutes or until golden brown. Let cool before eating.

posted in Desserts
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Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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