5 from 2 votes

Reese Pie Cookies

Is it a cookie, pie or maybe a bit of both? You decide.

Reese Pie Cookies - Is it a cookie or pie? You decide. Either way, this is one deliciously simple dessert made with refrigerated pie dough and Reese spread.


Reese Pie Cookies

I made these scrumptious Reese Pie Cookies using refrigerated pie dough, Reese spread, milk chocolate chips and a simple egg wash. They were easy to make and look so cute too.

Reese Pie Cookies - Is it a cookie or pie? You decide. Either way, this is one deliciously simple dessert made with refrigerated pie dough and Reese spread.

I had an American friend ask me why I was calling it “Reese” instead of “Reese’s” as it’s known in the USA. I told her that this sweet chocolate peanut butter spread was known as Reese in Canada without the apostrophe s. Why? I don’t know. That’s just the way it is, folks!

Reese Pie Cookies - Is it a cookie or pie? You decide. Either way, this is one deliciously simple dessert made with refrigerated pie dough and Reese spread.

I also made a Pinterest board with Reese Spread Recipes. If you love the spread as much as I do, be sure to follow along and check out all the fabulous pinned recipes.

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    Have you tried Reese Spread yet?

    Reese Pie Cookies - Is it a cookie or pie? You decide. Either way, this is one deliciously simple dessert made with refrigerated pie dough and Reese spread.
    5 from 2 votes

    Reese Pie Cookies

    Created by Stacie Vaughan
    Servings 12
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Is it a cookie or pie? You decide. Either way, this is one deliciously simple dessert made with refrigerated pie dough and Reese spread.

    Ingredients
     
     

    • 2 9-inch refrigerated pie crusts
    • 6 tsp Reese peanut butter spread
    • cup milk chocolate chips
    • 1 large egg
    • ¼ tsp sugar

    Instructions

    • Preheat oven to 450°F.
    • Cut 12 circles from pie crust dough. Set aside.
    • Cut the remainder of the pie dough into circles and then again into thin slices.
    • Place ½ tsp Reese Spread in the centre of each circle. Slightly flatten with the back of a spoon. Sprinkle chocolate chips evenly on top of Reese Spread.
    • Cover the Reese Spread with thin slices of pie dough in a criss-cross pattern.
    • Whisk egg and sugar in a small bowl. Brush on top of pie cookies.
    • Bake for 10 to 12 minutes or until golden brown. Let cool before eating.

    Nutrition

    Serving: 1g | Calories: 161kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 16mg | Sodium: 140mg | Fiber: 1g | Sugar: 2g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword Reese Pie Cookies

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    36 Comments

    1. kathy downey says:

      I haven’t tried Reese Spread yet but will pick one up tomorrow and give this a try on the weekend,sure looks delicious

    2. Super easy and so yummy. Loving the addition of Reeses. Great creativity Stacie. Thanks for sharing these yummy pies at DI&Di.

    3. We will love these yummy cookies, I need one right now! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
      Miz Helen

    4. We really need to try that Reese’s spread. You certainly have a scrumptious recipe for it. Thanks for sharing at Merry Monday. Pinning.

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