- Simply Stacie - https://www.simplystacie.net -

Toasted Marshmallow Ice Cream

Toasted marshmallow ice cream in waffle cones.

This Toasted Marshmallow Ice Cream is the easiest, no-churn ice cream recipe! It’s made with a simple combination of heavy whipping cream, sweetened condensed milk, and toasted marshmallows. It’s rich, creamy, decadent, and so delicious!

A loaf pan of toasted marshmallow ice cream with an ice cream scoop.


Did you know that you don’t actually need an ice cream maker to make your own ice cream right at home?

Yep, that’s right. This no-churn Toasted Marshmallow Ice Cream is made entirely from scratch, using just three ingredients…and all you need is a mixing bowl and an electric mixer. 

This recipe starts with my trusty ice cream base made with heavy whipping cream and sweetened condensed milk. That mixture is packed full of toasted marshmallows, then frozen into the sweetest, creamiest, richest, most irresistible ice cream. 

recipe binder image

Why You’ll Love Toasted Marshmallow Ice Cream

Ingredients

Get our FREE
e-cookbook

    We respect your privacy. Unsubscribe at anytime.

    The full printable recipe card with measurements and instructions is found at the bottom of the post.

    Ingredients to make toasted marshmallow ice cream.

    How to Make Toasted Marshmallow Ice Cream

    Steps to make toasted marshmallow ice cream.
    Steps to make toasted marshmallow ice cream.
    Steps to make toasted marshmallow ice cream.

    Equipment Needed

    This post contains affiliate links. 

    Recipe Tips and Tricks

    A loaf pan of toasted marshmallow ice cream.

    Variations and Substitutions

    Two ice cream cones with toasted marshmallow ice cream.

    Storage Instructions

    Homemade toasted marshmallow ice cream can be stored in an airtight container in the freezer for up to 2 weeks. 

    What is the Taste of Toasted Marshmallows?

    Marshmallows themselves have a sweet, sugary, buttery flavor. Toasting them adds a layer of nuttiness that offsets the sweetness every so slightly…in the best way! 

    Add that to a sweet and smooth ice cream base and you’ve got the most mouthwatering treat. 

    A hand holding a toasted marshmallow ice cream cone.

    What Milk is Best for Making Ice Cream?

    Sweetened condensed milk and heavy cream! These two ingredients are the key to the best ice cream texture. Lots of fat means lots of richness and creaminess. 

    Can You Freeze Marshmallows in Ice Cream?

    Yes! Marshmallows are low in moisture, so they actually freeze really well in ice cream. Their texture remains light and airy even mixed into the frozen ice cream base. 

    Toasted Marshmallow Ice Cream in a glass ice cream dish with a spoon

    Ice Cream Recipes

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    4.73 from 11 votes

    Toasted Marshmallow Ice Cream

    Created by Stacie Vaughan
    Servings 4
    Prep Time 8 hours 12 minutes
    Cook Time 2 minutes
    Total Time 8 hours 14 minutes
    Only THREE ingredients in this simple no-churn ice cream recipe! It’s creamy, sweet and full of toasty deliciousness.

    Ingredients
     
     

    • 1 cup whipping cream
    • ¾ cup sweetened condensed milk
    • 2 cups mini marshmallows

    Instructions

    • Beat whipping cream on medium speed for about 4 minutes or until it starts to form soft peaks. Reduce speed to low and add in sweetened condensed milk and beat until combined.
    • Broil marshmallows on a foil lined baking sheet for 1 to 2 minutes until toasted. Careful: they burn QUICKLY so you need to babysit the oven. Quickly add the toasted marshmallows to the cream mixture and stir.
    • Pour into a freezer safe container. Freeze for at least 8 hours before serving.

    Nutrition

    Serving: 1g | Calories: 466kcal | Carbohydrates: 53g | Protein: 7g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 109mg | Sugar: 47g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword Toasted Marshmallow Ice Cream

    Did you make this recipe?

    I’d love to see it! Make sure to share it on your favorite social platform.

    Want Even More Recipes?

    Join Moms Best Recipes to find more delicious family recipes.