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S’mores Ice Pops

S'mores Ice Pops
S'mores Ice Pops - S'mores without the heat! Try this twist on a fudgsicle with a layer of toasted marshmallow and pieces of graham cracker hiding inside.


Just in case you can’t get enough of s’mores, I’ve got another delicious twist on this camping favourite. These S’mores Ice Pops are out of this world!

S’mores Ice Pops

Imagine a rich fudge layer followed by the divine flavour of toasted marshmallow ice cream. The bottom is finished off with crushed graham crackers. Think s’mores sweetness, but cold and refreshing!

S'mores Ice Pops - S'mores without the heat! Try this twist on a fudgsicle with a layer of toasted marshmallow and pieces of graham cracker hiding inside.

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I recommend the Zoku Ice Pop molds for easy removal. I’ve tried several other ice pop molds and have had a few recipe fails. I bought the cheap ones at Walmart and ended up having to throw them out, ice pops and all! I couldn’t get them out in one piece. They are a cinch to remove with this particular mold after running under hot water for about 30 seconds or so. Hopefully, I’m not the only one who has had recipe fails with ice pops!

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    One thing I want to mention about this recipe is to WATCH when you broil your marshmallows in the oven. Mine were browned in a minute. They don’t take long and will burn quickly.

    You might also like these S’mores Puppy Chow, S’mores Coffee Milkshake, S’mores Cupcakes, S’mores Pizza or S’mores Cake.

    What is your favourite flavour of ice pop?

    S'mores Ice Pops - S'mores without the heat! Try this twist on a fudgsicle with a layer of toasted marshmallow and pieces of graham cracker hiding inside.

    You’ll also like these Cereal Milk Popsicles, Toasted Coconut Fudgsicles, Indoor S’mores and Strawberry Lemonade Popsicles.

    5 from 1 vote

    S’mores Ice Pops

    Created by Stacie Vaughan
    Servings 12
    Prep Time 7 hours
    Cook Time 8 minutes
    Total Time 7 hours 8 minutes
    S'mores without the heat! Try this twist on a fudgsicle with a layer of toasted marshmallow and pieces of graham cracker hiding inside.

    Ingredients
     
     

    Chocolate Layer

    • 6 tbsp sugar
    • 1 ½ tbsp all-purpose flour
    • 2 tbsp cocoa powder
    • 2 cups milk

    Toasted Marshmallow Layer

    • 1 cup whipping cream
    • ¾ cup sweetened condensed milk
    • 2 cups mini marshmallows
    • 4 to 5 graham crackers broken up into small pieces

    Instructions

    Chocolate Layer

    • Add sugar, flour and cocoa to a medium saucepan. Gradually stir in milk until smooth. Bring to a boil over medium heat and stir for 3 minutes or until thickened.
    • Remove from heat and allow to cool for 10 to 15 minutes. Stir and pour evenly into ice pop molds about ½ full. Put in the freezer while you continue you work on the next step.

    Toasted Marshmallow Layer

    • Beat whipping cream on medium speed for about 4 minutes or until it starts to form soft peaks. Reduce speed to low and add in sweetened condensed milk and beat until combined.
    • Broil marshmallows on a foil lined baking sheet for 1 to 2 minutes until toasted. Careful: they burn QUICKLY so you need to babysit the oven. Quickly add the toasted marshmallows to the cream mixture and stir.
    • Take ice pops molds from the freezer and fill up the remaining space with the toasted marshmallow mixture. Sprinkle graham crackers on top and put in the freezer for at least 6 hours or overnight.

    Nutrition

    Serving: 1g | Calories: 234kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 86mg | Sugar: 24g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword S’mores Ice Pops

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