Desserts

Peanut Butter Cookie Cups

November 16, 2015

I hope you like peanuts because today we have a whole lotta peanuts going on! My latest cookie cup creation are these sweet delights: Peanut Butter Cookie Cups.

Peanut Butter Cookie Cups - Divine Peanut Butter Cookie Cup recipe that will send you over the edge with peanutty goodness!

The cup is a moist and chewy peanut butter cookie. I melted some Reese peanut butter chips at the bottom of each cup to take this dessert to a whole new level. And does it ever soar!

Peanut Butter Cookie Cups - Divine Peanut Butter Cookie Cup recipe that will send you over the edge with peanutty goodness!

The filling is creamy and sweet made with a combination of cream cheese, smooth peanut butter and icing sugar (otherwise known as powdered sugar). I finished it off with a couple Reese peanut butter chips on top. You could also be bold and put peanuts, if you wish. How daring of you!

Peanut Butter Cookie Cups - Divine Peanut Butter Cookie Cup recipe that will send you over the edge with peanutty goodness!

This batch did not last long. No one could resist, myself included!

Peanut Butter Cookie Cups - Divine Peanut Butter Cookie Cup recipe that will send you over the edge with peanutty goodness!

Are you a peanut fan?

Peanut Butter Cookie Cups - Divine Peanut Butter Cookie Cup recipe that will send you over the edge with peanutty goodness!

Yield: 7 to 10

Peanut Butter Cookie Cups

Prep Time:10 minutes

Cook Time:12 minutes

Total Time:22 minutes

Divine Peanut Butter Cookie Cup recipe that will send you over the edge with peanutty goodness!

Print Recipe

Ingredients:

  • 1 package peanut butter cookie mix (or your fave peanut butter cookie recipe)
  • 1 package cream cheese, room temperature
  • 4 tbsp icing sugar (also known as powdered sugar)
  • 1/2 cup smooth peanut butter
  • 1/4 cup Reese peanut butter chips

Directions:

  1. Preheat oven according to directions on cookie package.
  2. Prepare cookie dough according to recipe or package directions. Press cookie dough into a greased muffin tin to form a cup. Bake for 7 minutes.
  3. Remove tray from oven when cups are rising. Take a small spoon and deflate the centers of the cups while leaving the sides of the cookie cup untouched. Put back in the oven and bake for another 5 minutes.
  4. Again, remove from oven and with a small spoon, deflate the centers of the cups while leaving the sides of the cookie cup untouched. Add a four to five Reese peanut butter chips to each cookie cup.
  5. Place back in the oven again and finish baking until the cookie cups are golden brown. Remove from oven and let cool completely.
  6. In a mixing bowl, whip cream cheese, icing sugar and peanut butter together until light and fluffy.
  7. Place cream cheese mixture into a piping bag and pipe the mixture into the cooled cookie cups with a decorative tip. Top with remaining Reese peanut butter chips.

posted in Desserts
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Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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