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Mom’s Simple Stuffing for Turkey

Mom's Simple Stuffing for Turkey

With Thanksgiving just around the corner, I thought I’d pull out my Mom’s Simple Stuffing for Turkey which promises to complete any holiday spread. She’s been using this recipe for as long as I can remember, and it’s so easy that you can commit it to memory after making it once!

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Although I celebrate Thanksgiving at the beginning of October (I’m Canadian if you didn’t know!), I know that my American pals will already be on the hunt for a rich and savory stuffing to serve in November.

Now, I won’t lie to you – this stuffing will have you loosening your belt and returning for seconds. And if you’re wondering why, it’s because it’s indulgent, wonderfully calorific, and leaves nothing out for the sake of keeping things light. I’m talking to you, butter!

I love making the stuffing itself, but I’m a bit squeamish when it comes to the preparation side of this recipe. The stuffing is made inside the bird, which means you’ll need to get up close and personal with your turkey! Once you’re inside the bird with a pair of gloves, remove the giblets, and make sure the cavity is empty before you shove your stuffing in there. It’s slightly dirty work, but it’s worth the mouthwatering result.

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    The recipe itself starts with day-old bread that’ll hold up perfectly during the cooking process. Then, you’ll move on to softening the onions, adding the butter, and throwing in the savory before you season with salt and pepper.

    After stuffing your bird and cooking it for a few hours until it’s ready to eat, you’ll have a gorgeous stuffing that can be scooped out and served to your guests.

    Just so you know, everyone is always clamoring for seconds and asking for the recipe when I cook this. So, be prepared!

    Mom's Simple Stuffing for Turkey - Make this recipe once and you'll remember it for life!

    Why You’ll Love Mom’s Simple Stuffing for Turkey

    Mom's Simple Stuffing for Turkey - Make this recipe once and you'll remember it for life!

    Ingredients

    Mom's Simple Stuffing for Turkey - Make this recipe once and you'll remember it for life!

    How to Make Mom’s Simple Stuffing for Turkey

    Mom's Simple Stuffing for Turkey - Make this recipe once and you'll remember it for life!

    Equipment Needed

    You don’t need much equipment to make this dish come to life, but I suggest having these items on hand. 

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    What to Serve with Mom’s Simple Stuffing for Turkey

    Mom's Simple Stuffing for Turkey - Make this recipe once and you'll remember it for life!

    Recipe Tips and Tricks

    Mom's Simple Stuffing For Turkey - Super moist and delicious! Fill your Thanksgiving turkey with this traditional stuffing recipe for the best holiday side dish.

    Variations and Substitutions

    Mom's Simple Stuffing For Turkey - Super moist and delicious! Fill your Thanksgiving turkey with this traditional stuffing recipe for the best holiday side dish.

    Storage Instructions

    If you plan on storing your stuffing, remove it from the turkey cavity and store it in a separate airtight container. It should hold up well for up to 3 or 4 days in the fridge. 

    If you want to reheat it, pop it in the oven at 350°F until it’s warmed through. This should keep it crispy and delicious!

    Mom's Simple Stuffing For Turkey - Super moist and delicious! Fill your Thanksgiving turkey with this traditional stuffing recipe for the best holiday side dish.

    Can I Freeze?

    Yep! You’ll want to remove your stuffing from the turkey and store it in airtight containers or freezer bags for up to 3 months.

    When you’re ready to reheat your stuffing, remove it from the freezer and allow it to thaw overnight.

    Mom's Simple Stuffing For Turkey - Super moist and delicious! Fill your Thanksgiving turkey with this traditional stuffing recipe for the best holiday side dish.

    You’ll also like this Crockpot Cranberry Pecan Stuffing.

    Mom's Simple Stuffing For Turkey - Super moist and delicious! Fill your Thanksgiving turkey with this traditional stuffing recipe for the best holiday side dish.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

    Mom's Simple Stuffing for Turkey - Make this recipe once and you'll remember it for life!
    5 from 1 vote

    Mom’s Simple Stuffing for Turkey

    Created by Stacie Vaughan
    Servings 6
    Prep Time 15 minutes
    Cook Time 3 hours
    Total Time 3 hours 15 minutes
    Super moist and delicious! Fill your Thanksgiving turkey with this traditional stuffing recipe for the best holiday side dish.

    Ingredients
     
     

    • ¾ loaf day old bread ripped up into bite sized pieces
    • 2 sweet onions chopped
    • ¼ cup salted butter + 2 tbsp melted salted butter
    • 2 tbsp savoury
    • salt & pepper to taste

    Instructions

    • Melt ¼ cup butter in a frying pan, Add onions and cook for 5 minutes to soften.
    • In a large bowl, add bread, savoury, salt and pepper, cooked onions and 2 tbsp melted butter. Toss to combine.
    • Add the stuffing into the turkey cavity. Make sure to not pack it in too tight. The stuffing cooks inside the turkey. It’s ready when it reaches an internal temperature of 165°F. Remove stuffing promptly and place in a serving dish.

    Nutrition

    Serving: 1g | Calories: 386kcal | Carbohydrates: 65g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 700mg | Fiber: 4g | Sugar: 9g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Side Dishes
    Cuisine American
    Keyword Mom’s Simple Stuffing for Turkey

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