5 from 1 vote

Apple Upside Down Cake

I hope you’ve been enjoying all my recent comfort food recipes I’ve been sharing! I know I’ve enjoyed making AND eating them too. My goal has been to show you that comfort food can be both delicious and good for you! Take a peek at the #AllBran hashtag on social media and you’ll some awesome fibre-filled “comfort food moderne” recipes that will make your tummy growl!

My appetizer recipe, French Onion Stuffed Mushrooms, combines all the flavours from the classic soup recipe into a bite sized, fibre-filled mushroom cap. Think holiday parties! My entree, Healthy Shepherd’s Pie, is comfort food you can eat without the guilt! It has the traditional meat and veggies with a fibre kick. The topping is creamy mashed cauliflower. Even my kids enjoyed it.

Today’s recipe takes the cake. No really, it does! I hope you like Apple Upside Down Cake because I sure do. Apple desserts + fall go hand in hand. I’ve been making this dessert for several years, but only recently started adding All-Bran Buds to my recipe. I love that it’s sweet and is helping my family reach their daily fibre goals.

Apple Upside Down Cake - You've had pineapple, now try apple! This amazing fall take on a classic dessert will wow at every holiday and potluck.


Let’s move onto the recipe, shall we? It has quite a few ingredients, but I bet you’ll have most of these pantry staples already on hand.

Apple Upside Down Cake - Moist, sweet and fibre-packed, it doesn't get any better than this mouthwatering fall dessert recipe. Who said dessert couldn't be healthy?!

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    My favourite kind of apples to use in baking recipes are Granny Smith apples! These are also the apples that my youngest daughter asks that we buy when we are shopping. I love their tartness.

    Apple Upside Down Cake - Moist, sweet and fibre-packed, it doesn't get any better than this mouthwatering fall dessert recipe. Who said dessert couldn't be healthy?!

    Toss in some brown sugar, walnuts and spices. It smells like fall!

    Apple Upside Down Cake - Moist, sweet and fibre-packed, it doesn't get any better than this mouthwatering fall dessert recipe. Who said dessert couldn't be healthy?!

    Don’t forget to grease your baking pan! This is an important step. If you forget, your cake will not flip over so easily. I know this from experience! These apples will eventually become your cake topping.

    Apple Upside Down Cake - Moist, sweet and fibre-packed, it doesn't get any better than this mouthwatering fall dessert recipe. Who said dessert couldn't be healthy?!

    The star of the show are All-Bran Buds cereal and I think this recipe shows just how versatile they are. Enjoy them for breakfast in milk or yogurt, add them to a smoothie or salad and now to your desserts! Each 1/3 cup serving contains 44% of the recommended daily fibre.

    Apple Upside Down Cake - Moist, sweet and fibre-packed, it doesn't get any better than this mouthwatering fall dessert recipe. Who said dessert couldn't be healthy?!

    They’ll be mixed into the cake batter.

    Apple Upside Down Cake - Moist, sweet and fibre-packed, it doesn't get any better than this mouthwatering fall dessert recipe. Who said dessert couldn't be healthy?!

    It has what I like to call “fall spices” which basically means cinnamon and nutmeg. I seem to use these two in many desserts this time of year.

    Apple Upside Down Cake - Moist, sweet and fibre-packed, it doesn't get any better than this mouthwatering fall dessert recipe. Who said dessert couldn't be healthy?!
    Apple Upside Down Cake - Moist, sweet and fibre-packed, it doesn't get any better than this mouthwatering fall dessert recipe. Who said dessert couldn't be healthy?!

    Add your wet ingredients to your dry and give it a good stir. Pour the mixture evenly over the apples. It’s baking time, folks!

    Apple Upside Down Cake - You've had pineapple, now try apple! This amazing fall take on a classic dessert will wow at every holiday and potluck.

    Your home will fill with the heavenly scent of baked apples and cinnamon. Because you’ve greased your baking pan so well, it should just slide right out easily onto your cooling rack. It will still be steaming so be careful!

    Apple Upside Down Cake - You've had pineapple, now try apple! This amazing fall take on a classic dessert will wow at every holiday and potluck.

    Moist, sweet and full of healthy fibre. This is my kinda dessert!

    Apple Upside Down Cake - You've had pineapple, now try apple! This amazing fall take on a classic dessert will wow at every holiday and potluck.

    I brought this cake to our Thanksgiving dinner at my parent’s house. It was a hit! My mom said it reminded her of a snacking cake and that it wasn’t overpoweringly sweet.

    Apple Upside Down Cake - You've had pineapple, now try apple! This amazing fall take on a classic dessert will wow at every holiday and potluck.

    Many Canadians struggle to get the recommended 25 grams of fibre a day. Think about your own fibre intake. Are you getting enough? The good news is that there are many tasty, fibre-rich foods including the ones I’ve shared so far through my partnership with Kellogg’s All-Bran.

    Apple Upside Down Cake - You've had pineapple, now try apple! This amazing fall take on a classic dessert will wow at every holiday and potluck.

    This fall, Kellogg’s All-Bran has teamed up with three top Canadian chefs who have created 15 delicious  comfort food recipes that are perfect for people who want to eat healthy, but aren’t willing to sacrifice on taste. Visit All-Bran on Pinterest and take a peek at all their yummy pins. When you see a recipe you like, pin it to one of your boards so you can try it later on. I’ve been pinning a bunch myself!

    Apple Upside Down Cake - You've had pineapple, now try apple! This amazing fall take on a classic dessert will wow at every holiday and potluck.

    You’ll also find this Apple Upside Down Cake recipe there too! It’s a keeper.

    Apple Upside Down Cake - You've had pineapple, now try apple! This amazing fall take on a classic dessert will wow at every holiday and potluck.

    Craving more recipe inspiration? Visit the All-Bran website. I hope you’ll discover how easy it is to incorporate an extra fibre boost into your meals. Fibre promotes regularity, contributes to healthy cholesterol levels and helps you maintain a healthy body weight. I encourage you to try some new recipes!

    Apple Upside Down Cake - You've had pineapple, now try apple! This amazing fall take on a classic dessert will wow at every holiday and potluck.
    Apple Upside Down Cake - You've had pineapple, now try apple! This amazing fall take on a classic dessert will wow at every holiday and potluck.

    You might also like Apple Pie Egg Rolls, Apple Compote, Air Fryer Apples, Classic Carrot Cake and Apple Spice Cake.

    I’ve also made a recipe video! Watch me make this delicious dessert and see how easy it is.

    Apple Upside Down Cake - Moist, sweet and fibre-packed, it doesn't get any better than this mouthwatering fall dessert recipe. Who said dessert couldn't be healthy?!

    Have you ever tried adding All-Bran to your recipes to give them a healthy kick of fibre?

    allbran1

    Connect with All-Bran Canada on Pinterest.

    Disclosure: I was compensated for this post. All opinions expressed are my own.

    5 from 1 vote

    Apple Upside Down Cake

    Created by Stacie Vaughan
    Servings 8
    Prep Time 15 minutes
    Cook Time 40 minutes
    Total Time 55 minutes
    You've had pineapple, now try apple! This amazing fall take on a classic dessert will wow at every holiday and potluck.

    Ingredients
     
     

    Cake

    • ¾ unsalted butter softened
    • 1 ½ cups brown sugar
    • ¾ cup All Bran Buds
    • 3 large eggs
    • 2 ½ cups all-purpose flour
    • 1 ½ cup milk
    • ½ cup sour cream
    • ½ tsp caramel extract
    • 2 tsp baking powder
    • 1 ½ tsp cinnamon
    • ½ tsp nutmeg
    • ½ tsp salt

    Topping

    • 1 tbsp unsalted butter
    • 3 Granny Smith apples peeled and sliced
    • 2 tbsp brown sugar
    • ¼ cup walnuts
    • ½ tsp cinnamon

    Instructions

    • Preheat oven to 375°F. Grease a 9×13 inch baking pan. In a medium size bowl, mix together the apples, brown sugar, walnuts and cinnamon. Arrange the apple mixture evenly in the bottom of the baking pan.
    • Beat butter and brown sugar with an electric mixer on medium until light and fluffy. Add in eggs, one at a time and continuing to beat. Then stir in milk, All Bran Buds, caramel extract and sour cream.
    • In a large bowl, mix together the flour, cinnamon, nutmeg, salt, baking powder. Add wet ingredients to dry ingredients and stir to combine.
    • Spoon cake batter over the apples in the baking pan. Bake for 30 to 40 minutes or until toothpick comes out of the center clean.
    • Let cool in the pan for 15 minutes. Then place the cooling wrack on top of the cake and carefully turn it upside down and remove the pan.
    • Serve with whipped cream or ice cream.

    Video

    Nutrition

    Serving: 1g | Calories: 455kcal | Carbohydrates: 83g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 89mg | Sodium: 415mg | Fiber: 6g | Sugar: 43g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword Apple Upside Down Cake

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    28 Comments

    1. Robin Rue (@massholemommy) says:

      If only I could jump through my computer screen and take a bite. I guess i will just have to make my own 🙂 STAT!

    2. This looks so good. I am going to try this recipe. I love using fresh apples in baking.

    3. I should try All Bran in more recipes….or just try this delicious apple cake recipe since it looks yummilicious! I can just smell this cooking. Mmm!

    4. You make this look easy enough that I may actually try making it! I’ve always wanted to do an upside down cake but fear has of it failing has gotten the best of me!

    5. This really looks like a delicious treat. I want to make it for dessert one night. I bet the kids would jump for joy!

    6. Wow! Your photos are out of this world. I am drooling while looking at all the photos and can not wait to make this and taste it.

    7. Yum, this looks good. I don’t think I’ve ver had an apple upside down cake.

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