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White Chocolate Pudding

Serve up this White Chocolate Pudding recipe for a sweet dessert. Enjoy as an after-dinner treat or even a delicious mid-day snack. A homemade White Chocolate Pudding that you will want to make it over and over again. 

White chocolate pudding in a parfait dish.


Is there anyone out there who likes white chocolate better than regular chocolate? I’m waving my hand high in the air. Can you see me? Don’t get me wrong, I love chocolate. It’s just that I love white chocolate more. The Easter Bunny used to bring me white chocolate bunnies while my sisters received the milk chocolate counterpart. There’s just something about the smooth, creamy, sweet flavour of white chocolate that drives my tastebuds crazy!

I picked up some white chocolate for baking the other week. I’ve been known to eat those delicious little squares like a candy bar on its own. This time around I saved them for a recipe I was planning to make – White Chocolate Pudding. If you are a white chocolate fan like me, you will want to save this recipe!

recipe binder image

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

White chocolate pudding ingredients.

How to Make White Chocolate Pudding

Steps to make white chocolate pudding.
Steps to make white chocolate pudding.

More White Chocolate Recipes

A spoon with white chocolate pudding.

Does White Chocolate Pudding Need to Chill Before Being Served

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    It’s made on your stovetop in a saucepan in a matter of minutes. Once it thickens up, then it’s time to add in your white chocolate squares. It needs to cool down first in the fridge for at least an hour.

    Then, serve it with the toppings of your choice. I topped mine with sliced strawberries and whipped cream. Talk about decadent!

    You might also like Butterscotch Pudding, White Chocolate Cranberry Cheesecake Bars or Pineapple Rice Pudding.

    A parfait dish of white chocolate pudding with a spoon in it.

    How to Store Leftover White Chocolate Pudding 

    You will want to store all leftover white chocolate pudding in an airtight container and store in the refrigerator for up to five days. I recommend holding back putting toppings on until you are ready to serve. I like to place them in single-serve containers so that you can have them ready to grab and enjoy in seconds. 

    How to Make White Chocolate Pudding

    Start by adding your cornstarch, sugar, and salt in a medium pan and stir. Then whisk in cream and milk. Bring the ingredients to a boil, stirring constantly. Then once it begins to boil you will reduce the heat to low, and cook for an additional two minutes. 

    At this time the pudding should begin to thicken. Now you want to remove it from the heat, and stir in your chopped chocolate and vanilla. Then spoon into containers and store in the fridge. 

    Ways To Serve White Chocolate Pudding 

    And the list goes on.

    You can eat this pudding alone or add your favorite toppings to elevate the flavor. 

    A parfait dish of white chocolate pudding.

    Can You Freeze White Chocolate Pudding 

    You can make freezer pops out of this white chocolate pudding, or freeze and save for later. Just place in airtight container and store for up to one month in the freezer. Thaw in the fridge before you plan to serve it. Give it a good whisk to make it nice and creamy again. 

    Can I Use This Pudding in Other Desserts 

    Yes, you can make trifles, parfaits, dessert lasagnas and more. This pudding can be used just like any other homemade or store-bought pudding you make. I have used pound cake and whipped cream along with fresh berries to make a trifle, and it was outstanding. You can give this a try and see how you like it. 

    What is the Best Chocolate to Use for White Chocolate Pudding 

    You want to use quality chocolate when you make this pudding. The reason being is because the white chocolate will stand out. So if you use cheaper chocolate you won’t get as pure of a flavor in the pudding. So consider buying quality chocolate when making this pudding. 

    Give this white chocolate pudding a try, and let me know what you think. If you are a fan of white chocolate you will really enjoy this velvety smooth rich pudding. 

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    5 from 3 votes

    White Chocolate Pudding

    Created by Stacie Vaughan
    Servings 4
    Prep Time 10 minutes
    Cook Time 12 minutes
    Total Time 22 minutes
    White chocolate fans rejoice! Simple and sweet, this pudding goes so well with fresh fruit or served solo for a mid-day treat.

    Ingredients
     
     

    • ¼ cup sugar
    • ¼ cup cornstarch
    • ¼ tsp salt
    • 2 cups milk
    • ¾ cup whipping cream
    • 6 squares white chocolate 1 oz each, chopped
    • 2 tsp vanilla extract
    • 4 strawberries sliced
    • whipped cream for garnish

    Instructions

    • Add sugar, cornstarch and salt to a medium saucepan and stir to blend. Whisk in milk and cream. Bring to a boil over medium heat, stirring constantly. Once it boils, reduce heat to low and continue to stir for an additional two minutes. It will be thick at this point.
    • Remove from heat. Stir in white chocolate and vanilla. Spoon into dessert dishes. Cover in plastic wrap and place in the fridge for at least an hour.
    • When ready to serve, remove plastic wrap and top with sliced strawberries and whipped cream.

    Nutrition

    Serving: 1g | Calories: 996kcal | Carbohydrates: 104g | Protein: 13g | Fat: 60g | Saturated Fat: 37g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 337mg | Fiber: 1g | Sugar: 90g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword White Chocolate Pudding

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