EnviroKidz Celebrate-the-Earth Giveaway

Disclosure: I received samples for this post. All opinions on this blog are my own.

2015 will be the 45th anniversary for Earth Day. My earliest memory of Earth Day goes back to 1989. We learned about it in my grade six class. I remember making crafts and talking about the impact of pollution in science class. We didn’t really celebrate it at home though and reducing, reusing and recycling wasn’t as prevalent as it is today. In our home today, things are much different in that respect! Now we compost, recycle, and conserve as much as we can. We bring our own grocery bags to the store when we go shopping. We think before we throw something away. We celebrate the Earth in every way we can.


If you are planning an Earth Day party this year, you’ll want to take note of these three yummy recipes to serve up to your guests courtesy of EnviroKidz!

EnviroKidz Chocolate Garden Cup Recipe

Photo courtesy of EnviroKidz


Chocolate Garden Cups
Author: EnviroKidz
Serves: 2
Adorable and fun to make with the family, these Chocolate Garden cups are perfect for kids parties or an afterschool snack. Topped with yummy organic Choco Chimps cereal, the deliciously simple, eggless chocolate pudding is light, easy to make, and not too sweet.
  • [b]Easy Chocolate Milk Pudding: [/b]
  • 1 ¾ cup chocolate milk, room temperature
  • 2 tbsp. cocoa powder
  • 2 tbsp. corn starch
  • 1 tbsp. maple syrup or sweeten to taste
  • [b]Garden Cups: [/b]
  • 1/2 cup Choco Chimps Cereal, crushed
  • Sprig of mint
  1. Combine cocoa powder and corn starch in a small pot.
  2. Gradually stir in milk and whisk until smooth. Stir in maple syrup.
  3. Stirring constantly, bring to slow boil. Whisk for 1 minute until pudding thickens.
  4. Remove from heat and pour into small mason jars or jam jars, leaving space for topping.
  5. Chill for 1 hour until cooled and thickened.
  6. Top with crushed Choco Chimps Cereal and garnish with sprig of mint and popsicle stick.

Koala Crisp Cupcakes

Photo courtesy of EnviroKidz


Koala Crisp™ Mini Cupcakes
Author: EnviroKidz
Serves: 18
These adorable little cupcakes brighten up lunchtimes, break times or any time you deserve a treat. They’re great for party snacks, though you’ll need to make plenty as they go fast!
  • 2 tbsp butter
  • 2 tbsp honey
  • 2 tbsp brown rice syrup
  • 1 tsp vanilla
  • 2 cups EnviroKidz Koala Crisp™ cereal
  • [b]Icing:[/b]
  • 3 oz cream cheese, softened
  • 1 tbsp butter, softened
  • 3/4 cup icing sugar
  • 4 tsp cocoa powder
  • 4 strawberries, sliced
  1. Grease a mini-muffin pan; set aside.
  2. In saucepan set over medium heat, bring butter, honey and brown rice syrup to boil. Boil for about 1 minute or until mixture is well combined and slightly thickened. Remove from heat.
  3. Stir in vanilla and cereal. Divide evenly and press into 18 mini-muffin cups. Cool completely. Remove from pan.
  4. [b]Icing: [/b]Meanwhile, in a bowl, beat cream cheese and butter together until well combined. Gradually beat in icing sugar and cocoa until smooth.
  5. Transfer icing to a piping bag fitted with a star tip. Pipe a swirl of icing onto each cupcake. Garnish with a strawberry slice.

No Bake Choco Chimps™ Cookie Clusters

Photo courtesy of EnviroKidz


No Bake Choco Chimps™ Cookie Clusters
Author: EnviroKidz
Serves: 24
These yummy no-bake cookies are easy to make and a tasty way of hiding some fruit into a chocolatey treat. Try mixing up the types of berries for family-favourites and they’ll be gone in no time!
  • 3/4 cup bittersweet chocolate chips
  • 1/4 cup peanut butter
  • 1 tbsp butter
  • 3 cups EnviroKidz Choco Chimps ™ cereal
  • 1/4 cup chopped dried apricots
  • 1/4 cup dried cranberries
  • 1/4 cup raisins
  1. Line two baking sheet with parchment paper; set aside. Combine chocolate chips, peanut butter and butter in large saucepan set over medium-low heat. Cook, stirring constantly for 5 minutes or until melted and smooth. Remove from heat.
  2. Immediately stir in cereal until well coated. Stir in apricots, cranberries and raisins. Drop into 2-inch rounds onto prepared baking sheets. Use a greased spatula or the back of spoon to flatten slightly into cookie shapes.
  3. Refrigerate for at least one hour or until set. Store layered, between sheets of waxed paper, in airtight container in the refrigerator.

Even if you’re not having an Earth Day party, whip up one of these treats just because! EnviroKidz has delicious, gluten free, organic food that my kids love! We go through their cereal like crazy here. I also appreciate that they give back by donating 1% of sales to animal conservation groups like the Dian Fossey Gorilla Fund and the Australian Koala Foundation.


Check out the full EnviroKidz line up of products and pick up a few on your next shopping trip! If you try any of these recipes, let me know what you think!

Connect with EnviroKidz on Facebook, Twitter and Pinterest.

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

more by Stacie »