Desserts

Easter Marshmallow Pops

Marshmallow pops are 100 times easier to make than cake pops. I think that’s why I like them so much. You can make these in a matter of minutes and there’s no baking involved! Put them in a nice glass and make a pretty marshmallow bouquet. Then enjoy the bite-sized decadence.

If you wanted to change up the recipe a little, try them with butterscotch chips or even white chocolate. Whatever your taste buds desire will work!

Easter Marshmallow Pops - forget cake pops! Marshmallow pops are 100x easier.

Easter Marshmallow Pops - forget cake pops! Marshmallow pops are 100x easier.

Easter Marshmallow Pops - forget cake pops! Marshmallow pops are 100x easier.

Easter Marshmallow Pops

Easter Marshmallow Pops

Yield: 8
Prep Time: 10 minutes
Total Time: 10 minutes

Forget cake pops! Marshmallow pops are 100x easier.

Ingredients

  • 6-8 regular sized marshmallows
  • ½ cup Wilton milk chocolate candy chips
  • Easter sprinkles
  • 6-8 candy sticks

Instructions

  1. Heat candy chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  2. Insert stick in each marshmallow.
  3. Dip and roll marshmallows into the melted chocolate covering the marshmallow completely. Use a spoon to cover the marshmallow if needed.
  4. Lay on wax paper to set and sprinkle with Easter nonpareils
  5. Repeat the process with the other marshmallows.
  6. Place them in the fridge a few minutes to set. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 124Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 35mgCarbohydrates: 20gFiber: 0gSugar: 14gProtein: 1g

Tried this recipe?

Share it! Make sure to tag simplystacieblog or use the hashtag #simplystacie!

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

more by Stacie »