5 from 1 vote

Strawberry No-Bake Cheesecake

Strawberry No-Bake Cheesecake is the perfect way to showcase delicious, fresh strawberries! A sweet and crunchy coconut crust is paired with a smooth, creamy no-bake cheesecake and gorgeous red strawberries – the perfect early summer dessert.

A whole no-bake strawberry cheesecake


The crust is made from coconut cookies that I picked up on sale this week at our grocery store and white chocolate bars. The cheesecake filling is mascarpone cheese. I had to visit three separate grocery stores to find it! I live in a very small town and our cheese selection at our local grocery store consists only of cheddar and mozzarella.

The crust was sweet, but the cheesecake filling wasn’t too sweet so it was a nice balance. The juicy, fresh strawberries added a nice touch of color and sweetness to make this cheesecake a dessert worth the extra trips to the store!

Hopefully, you’ll have an easier time finding the cheese!

A whole no-bake strawberry cheesecake

Why you’ll love Strawberry Coconut Cheesecake

  • Ready in no-time
  • Made with fresh fruit
  • Yummy and sweet coconut crust
  • Delectable cheesecake filling

 Ingredients 

  • Salted butter
  • White chocolate
  • Coconut cookies
  • Mascarpone cheese
  • Lime
  • Powdered sugar
  • Strawberries
  • Sweetened shredded coconut
A slice of no-bake strawberry cheesecake

How to make Strawberry No-Bake Cheesecake

  • Step One: Line the bottom of a 9-inch springform pan with parchment paper and set aside.
  • Step Two: For the crust, add the butter and white chocolate in a pan on the stove over low heat, stirring often. Once melted, remove from heat and stir in the crushed cookies. Spread evenly in a springform pan and press down with a spoon. Refrigerate for one hour.
  • Step Three: To make the filling, add mascarpone cheese, powdered sugar and lime juice to a large bowl. Mix with a mixer on low speed until combined. Spread filling evenly over top of the crust.
  • Step Four: Chill in the fridge for minimum 1 hour.
  • Step Five: Before serving, top with strawberries and coconut.

Equipment Needed

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    A slice of no-bake strawberry cheesecake

    What To Serve With Strawberry Coconut Cheesecake

    Variations

    • Substitute coconut cookies with a different type of cookie
    • Instead of white chocolate, try using different a type of chocolate such as milk or dark chocolate
    • If you are unable to find mascarpone cheese you can use softened cream cheese
    • You can try with cherries instead of strawberries

    Storage Instructions

    How to Store Leftovers

    Cover and store any leftover cheesecake in the fridge for up to 3 days.

    Can I Freeze?

    Yes, you can freeze this no-bake cheesecake for up to 1 month. Bear in mind that the texture of the filling may change after it’s been thawed.

    A slice of no-bake strawberry cheesecake with a bite out of the end

    Strawberry Desserts

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    5 from 1 vote

    Strawberry No-Bake Cheesecake

    Created by Stacie Vaughan
    Servings 6
    Prep Time 25 minutes
    Total Time 25 minutes
    This is the perfect way to showcase delicious, fresh strawberries! A sweet and crunchy coconut crust is paired with a smooth, creamy no-bake cheesecake and gorgeous red strawberries – the perfect early summer dessert.

    Ingredients
     
     

    • 4 tbsp salted butter melted
    • 4 oz white chocolate
    • 1 cup coconut cookies crushed
    • 2 cups mascarpone cheese
    • 1 lime juiced
    • ¼ cup powdered sugar
    • 1 cup strawberries hulled and halved
    • 2 tbsp sweetened shredded coconut

    Instructions

    • Line the bottom of a 9-inch springform pan with parchment paper and set aside.
    • For the crust, add the butter and white chocolate in a pan on the stove over low heat, stirring often. Once melted, remove from heat and stir in the crushed cookies. Spread evenly in a springform pan and press down with a spoon. Refrigerate for one hour.
    • To make the filling, add mascarpone cheese, powdered sugar and lime juice to a large bowl. Mix with a mixer on low speed until combined. Spread filling evenly over top of the crust.
    • Chill in the fridge for minimum 1 hour.
    • Before serving, top with strawberries and coconut.

    Nutrition

    Serving: 1g | Calories: 735kcal | Carbohydrates: 47g | Protein: 7g | Fat: 60g | Saturated Fat: 37g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 580mg | Fiber: 2g | Sugar: 36g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword Strawberry No-Bake Cheesecake

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    87 Comments

    1. Wow, so easy and quick! No bake is my favorite type of recipe lol! Thanks so much for posting this looks amazing!!!

    2. I love cheesecake. I actually have a store bought frozen strawberry cheesecake that I think I will now go thaw out lol.

    3. Oh my goodness, this looks absolutely delicious. I am going to try it for my nieces birthday. Thanks for all you do

    4. This is a great recipe~Oh those Strawberries looks so good. 🙂

    5. YUMMY yes I will take one of those How simple WE LOVE cheesecake in our house

    6. Jan Lawrence says:

      That sounds delicious and easy to make.

    7. Darlene Schuller says:

      oh this looks tasty! I wrote the ingredients down I want to whip this up! Thank you

    8. Lisa Kerr says:

      This cheesecake looks so delicious! I have loved cheesecake for as long as I can remember! Thank you for sharing your wonderful recipe!!

    9. Lynda Cook says:

      you sure like your white chocolate..lol, I made cherry cheesecake on the weekend for the very first time and it wasn’t as hard as I always thought it would be, now I am going to have to try yours, it’s even better no bake mmmm

    10. Marg Smith says:

      This looks so yummy and easy to make.

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