Bruschetta Chicken
Only five ingredients in this mouthwatering dish!
I’m the type of person who is always up for a challenge. This past week I was tasked with creating chicken recipe with only five ingredients. I thought that’s easy! Chicken is so versatile and there’s thousands of different ways you can eat it. I made up a batch of bruschetta and thought it would be delicious served over top of a chicken breast. Plus it’s a healthy low carb meal that you don’t have to feel guilty about eating!
My five ingredients were garlic cloves, olive oil, balsamic vinegar, fresh basil and plum tomatoes.
Chop it all up and mix it all together in under 5 minutes and you have yourself some bruschetta.
Even John who isn’t crazy about tomatoes asked for seconds.
Ingredients
- 4 boneless skinless chicken breasts baked
- 3 plum tomatoes chopped
- 2 cloves garlic minced
- 1 tbsp extra virgin olive oil
- 1 tsp Balsamic vinegar
- 1 tbsp fresh basil chopped
Instructions
- In a medium bowl, combine tomatoes, garlic, olive oil, balsamic vinegar and fresh basil. Spoon over top of cooked chicken breast. Refrigerate any leftover bruschetta.
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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So this looks so wonderful…I know that my husband will not eat any raw veggies so if I made this he would not enjoy it much…I think I will make this when I am taking a meal somewhere though!!! That way I can try it LOL…Thanks for posting this.
This looks absolutely delicious. What a great way to flavor chicken without having so many ingredients.
Looks good, simple and easy is often the way to go!
Yummy and fresh looking
mmm i think i will try this tonight!
Lovely presentation! It looks pretty darn good, but I bet it’s even more flavorful than it looks. The perfect summer recipe (if summer ever gets here). Thanks!
that looks delish
I’ve made this before and it is amazing
I love 5 ing. dishes easy and fast
I like simple recipes. Chicken is so versatile to use!