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Valentine’s Day Cupcakes

Valentine's day cupcakes on a heart plate.

A delicate, sweet Valentine’s Day cupcake topped with creamy traditional buttercream icing is the perfect way to show the love of your life how much you care. These easy homemade cupcakes can be dressed up for any special occasion by using themed liners and different toppings. 

Valentine's day cupcakes on a white surface.


I picked up some adorable cupcake liners & toppers at the grocery store last week and felt inspired to make some cupcakes for Valentine’s Day. I had some Wilton cake sparkles that I sprinkled on top and voilá….a Valentine’s Day Cupcake! It turned out to be such a cute dessert.

Because of its versatility, this is easily one of my favorite Valentine’s Day Cupcake recipes. I think you’ll love this easy recipe.

Really you could make these cupcakes for any occasion and decorate them however you want. I wanted a white recipe so I went with a white cake and vanilla buttercream icing. The white frosting is perfect for decorating with red sprinkles, multi-colored jimmies, pink heart sprinkles, pink m&m candies, or nonpareils for more elegant cupcakes.

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    The vanilla Valentine cupcakes alone are not overly sweet. I find the icing adds the extra element of sweetness and you really can’t go wrong with anything buttercream. It’s smooth, rich, and delicious!

    Plus, it’s easy to prepare which makes it the perfect Valentine’s Day dessert! I have a KitchenAid mixer and it did most of the work for me. If you don’t have a stand mixer, a handheld mixer will also do the job.

    Why You’ll Love These Valentine’s Day Cupcakes

    Ingredients

    Cupcake

    Icing

    Valentine's day cupcakes ingredients.

    How to Make Valentine’s Day Cupcakes

    Vanilla Cupcakes

    Steps to make Valentine's Day Cupcakes.

    Buttercream Icing

    Steps to make Valentine's Day Cupcakes.
    A group of Valentine's Day cupcakes.

    Equipment Needed

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    What to Serve with Valentine’s Day Cupcakes

    Serve these cupcakes for Valentine’s Day after one of these delicious meals:

    Recipe Tips and Tricks

    Valentine's day cupcakes on heart plate.

    Variations and Substitutions

    Storage Instructions

    Keep frosting vanilla cupcakes in an airtight container at room temperature for up to four days.

    Can I Freeze?

    Yes, you can freeze these cupcakes. Freeze in an airtight container for up to two months. Let them defrost at room temperature for about two hours, before serving.

    What is the secret to moist cupcakes?

    The key to having moist, fluffy cupcakes is to not overmix your cupcake batter. This can result in a dense, chewy texture. Mix on low speed until, stopping just as all ingredients are blended. This ensures air bubbles to give you a light, fluffy cupcake.

    Valentine's day cupcakes with a bite out of it.

    More Valentine’s Day Desserts & Sweet Treats

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    If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

    5 from 6 votes

    Valentine’s Day Cupcakes

    Created by Stacie Vaughan
    Servings 22
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    A delicately sweet cupcake topped with a creamy traditional buttercream icing is the perfect way to show the love of your life how much you care. These cupcakes can be dressed up for any occasion by using themed liners and different toppings.

    Ingredients
     
     

    Cupcakes

    • 2 cups all-purpose flour
    • 1 ½ cups sugar
    • 3 tsp baking powder
    • 1 cup milk
    • ½ cup shortening
    • 1 tsp salt
    • 4 egg whites
    • 2 tsp vanilla extract

    Icing

    • 3 cups powdered sugar
    • ½ cup salted butter softened
    • 1 tsp vanilla
    • 2 to 3 tbsp milk

    Instructions

    Cupcakes

    • Preheat oven to 350°F. Add paper liners to a muffin pan. Set aside.
    • In a large mixing bowl, beat flour, sugar, baking powder, salt, shortening and milk with an electric mixer on low speed for about a minute. Beat an additional two minutes on medium speed until well combined.
    • Add egg whites and vanilla to mixing bowl. Beat another 2 minutes on medium speed.
    • Add a scoop of batter to each cupcake liner until almost full.
    • Bake for 20 minutes or until toothpick inserted in the centre of a cupcake comes out clean. Cool completely.

    Icing

    • In a large mixing bowl, beat powdered sugar and butter with an electric mixer on low speed until combined. Add in vanilla and milk and increase speed to medium. Mix until well combined and smooth.
    • Spread icing over cooled cupcakes. Optional: add cake sprinkles or cupcake toppers to decorate.

    Nutrition

    Serving: 1cupcake | Calories: 216kcal | Carbohydrates: 31.7g | Protein: 2.6g | Fat: 9.4g | Saturated Fat: 4g | Polyunsaturated Fat: 4.8g | Trans Fat: 0.6g | Cholesterol: 12.1mg | Sodium: 124.2mg | Fiber: 1.2g | Sugar: 23.3g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword cupcakes, valentine’s day desserts

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