Join the #PureVia Twitter Party on 11/13 at 8pm EST
Holiday baking is one of my favourite traditions. I’ve been doing it since I became a mom at age 20. Back then, I picked a few recipes from an old cookbook and spent the day in the kitchen. The first time I made way too much and we ended up having to give a lot of it away. Fast forward 15 years and I still enjoy baking treats and love to see the smile on my family’s faces when they take a bite. Baking always puts me in the holiday spirit!
There’s only one thing I don’t like about holiday baking….all those extra calories! I’ve been watching what I eat for the past 2 years and I know I’m going to have a hard time saying no to these delicious desserts. I mean I need to taste them all right?
There’s another option though that I’m looking into using….Pure Via! It’s a naturally-sourced sweetener made from the Stevia plant and has less calories. It can be used as a replacement for sugar in your baking, coffee/tea, cereals, fruits, etc and is suitable for people with diabetes or gluten intolerance.
I found a recipe for a Pumpkin Cake Roll that I’ve added to my list of new recipes to try this season.
#PureVia Twitter Party
Join the #PureVia Twitter Party on November 13th at 8 pm EST! We’ll be chatting about holiday baking with Pure Via and recipes to try. Plus, there will be prizes!
Party Details
- Date: Wednesday, November 13, 2013
- Time: 8 pm EST
- Party Hosts: @PureVia, @mychaos, @simplystacienet, @SoberJulie
RSVP
Follow the party hosts and then add your Twitter Handle to the linky below.
Sounds interesting, I’ll try to check it out!
PureVia is my favorite sweetener. I use in iced tea, coffee, oatmeal, and on top of corn flakes. It has a nice, sweet flavor without the aftertaste that so many artificial sweeteners leave behind.
I could use some new recipes! A family member was recently diagnosed with diabetes, so I’m looking for some holiday recipes we can all enjoy.