5 from 1 vote

Spicy Shrimp & Vegetable Stir Fry Recipe

This summer I’m participating in the Simply Asia Recipe Challenge. I was asked to create an entree, side dish and appetizer for the challenge using Simply Asia products that were provided to me. For my entree, I made this Spicy Shrimp & Vegetable Stir-Fry. I’m a seafood fanatic and love shrimp in just about anything. I used Simply Asia Sweet & Spicy Saigon Seasoning & Spicy Kung Pao Stir-Fry Sauce mixed in with fresh veggies and shrimp. To add another kick,  I put the veggie & shrimp mixture over a bed of Singapore Street Noodles in Classic Curry. I added cashews for an extra bit of crunch!

Try Air Fryer Shrimp.

Spicy Shrimp Stir Fry


5 from 1 vote

Spicy Shrimp & Vegetable Stir Fry

Created by Stacie Vaughan
Servings 4
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Kick dinner up a notch with some spice!

Ingredients
 
 

  • 1 tbsp olive oil
  • 1 cup carrots peeled and sliced
  • 2 cups broccoli florets
  • 1 red pepper chopped
  • 1 cup snow peas trimmed
  • 3 green onions chopped
  • 2 cups white button mushrooms sliced
  • 2 ½ cups shrimp uncooked
  • 1 tsp Simply Asia Sweet and Spicy Saigon Seasoning
  • ½ cup cashews plain
  • 1 package Simply Asia Spicy Kung Pao Stir-Fry Sauce
  • 2 packages Simply Asia Singapore Street Noodles in Classic Curry or your favorite flavor

Instructions

  • Heat oil in a large frying pan (or wok) over medium heat. Add broccoli florets and carrots and saute, stirring occasionally, for about 5 minutes.
  • Add red pepper, snow peas, green onions, mushrooms and Sweet & Spicy Saigon Seasoning to the pan. Continue to saute for another 7 minutes, until vegetables are softened.
  • Add in the shrimp and cook for another 5 minutes, or until shrimp turns pink. Add in the Spicy Kung Pao Stir-Fry Sauce and the cashews and stir.
  • Prepare Singapore Street Noodles according to package directions.
  • To serve, add the noodles to a plate and top with shrimp & veggie mixture. Serve hot.

Nutrition

Serving: 1g | Calories: 539kcal | Carbohydrates: 44g | Protein: 47g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 243mg | Sodium: 1645mg | Fiber: 10g | Sugar: 10g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Main Dishes
Cuisine Asian
Keyword Spicy Shrimp & Vegetable Stir-Fry

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48 Comments

  1. Chandra Christine O'Connor says:

    looks really yummy

  2. 13. Shrimp and Pasta Salad A shrimp salad with macaroni, celery, green onions, and tomatoes, along with a dressing of yogurt, spicy mustard, and other seasonings.

  3. Sounds wonderful. I will have to try this the next time shrimp goes on sale

  4. Jeanette Jackson says:

    I’m always looking for something different to make for dinner. This looks delicious and easy to make too.

  5. Kathy Lane says:

    I love anything with shrimp in it.I want to try this recipe soon.I am pinning this recipe to save Thanks for sharing!

  6. Yet another bookmarked recipe from you!

  7. amylovell says:

    omg and I thought the asain meatballs looked good! These look delicious

  8. This looks very good. Pinning for later.

  9. Tim Anderson says:

    Looks really good. It seems like a good meal that would’t upset my diabetes.

  10. Sounds yummy! Stirfry’s are one of my favorites! Might be a little spicy for me, but that’s easy to adjust!

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