4.80 from 5 votes

Green Bean & Tomato Salad

Green Bean and Tomato Salad is an effortless side dish that screams summer. Whether you are pairing with your weekly dinner or packing up to take to your next summer cookout, this tomato and green bean casserole is bursting with fresh flavors. 

I think green beans just may be my favorite veggie! For a long time, it was broccoli, but I’ve been using green beans more in recipes and I can’t get enough of them!

Green Bean and Tomato Salad - An effortless side dish that screams summer! This light and crispy side dish is great for weeknight dinners or your next barbecue.


Green Bean and Tomato Salad

June seems to be the best month to buy local green beans in our area. I bought organic green beans that were already trimmed and triple washed at the grocery store.  Fresh green beans are absolutely worth buying. 

If you are looking for more green bean recipes, check out my recipes for Green Bean CasseroleSouthern-Style Green BeansGarden Vegetable Beef Skillet, and Chili Buttered Green Beans & Almonds.

How Do You Wash Fresh Green Beans 

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    You will want to start by washing your green beans in cold water and rinse and wash until water runs clean. I generally place them in a strainer or bowl and lift the beans up from the water to wash. You will find a lot of debris can drop down from the beans.

    Then break off the ends (top and tail) and rinse, and then set aside.  

    Green Bean and Tomato Salad - An effortless side dish that screams summer! This light and crispy side dish is great for weeknight dinners or your next barbecue.

    Why are my Green Beans Tough 

    Sometimes green beans can be picked past their prime. You want to reach for smaller pods that are young. If you get really large beans they could offer a more fibrous texture as they are older and should have been picked earlier.  

    How Do You Know If Fresh Green Beans are Bad 

    • Limp | If you hold up a green bean and it droops it means it is bad. You want your green beans to be firm and hold up if you hold one by one end. 
    • Snap | When you bend your green bean you will hear it make a snap noise as it breaks. That means it is fresh. If your bean just bends and doesn’t snap or breaks with no noise, it is less than at its prime. 
    • Color | Brown spots or a dull look on the green beans is a sign it is bad or going bad. You want your green beans to be bright in color.
    Green Bean and Tomato Salad - An effortless side dish that screams summer! This light and crispy side dish is great for weeknight dinners or your next barbecue.

    Dressing For Green Bean and Tomato Salad 

    Homemade is the best in my opinion. This recipe is incredibly easy, and you will love the fresh flavors. You just can’t get that same freshness from a bottled vinaigrette.

    What Tomatoes to Use in Salad

    Personally, I reach for a cherry or grape tomato. I slice it in half, they seem to be a perfect size. Now, you are welcome to dice up other size tomatoes if you prefer the taste of that better. 

    How to Make Green Bean and Tomato Salad

    Start by prepping your green beans by washing, and breaking off the ends. Then cook the green beans in a pot of boiling water for around two minutes. Drain and rinse the beans in cold water to help stop the cooking process. Pat dry and then transfer the beans into a bowl. 

    Toss in your tomatoes, shallot, and basil. Then in a small bowl whisk your salt and pepper along with vinegar and oil. Toss and pour over your veggies and mix it in. Then you are ready to serve.  

    Green Bean and Tomato Salad - An effortless side dish that screams summer! This light and crispy side dish is great for weeknight dinners or your next barbecue.

    Best Way to Store Tomato and Green Bean Salad 

    You will want to store your salad in the fridge. This will last for 2-3 days. The shallots can become strong with each day, so just be aware the flavor will change as it sits. 

    Craving More Summer Side Dishes

    • Cheese Potato Salad | This is a fun twist on a classic potato salad that is cheesy as can be. Whip this up in a hurry and serve at your next potluck. 
    • Corn Salad | One of my favorite summer salads is a corn salad. You have crisp radishes, sweet corn, and more all together in one salad.
    • Sauerkraut Salad | Tangy, vinegary, and downright delicious. This salad is unique in flavor and delicious. We make this recipe often.  

    Can You Freeze Green Bean Salad 

    No, you can’t. Unfortunately, the salad will break down too much once it begins to thaw. But since the recipe is so easy you can make it whenever you want. 

    This Green Bean and Tomato Salad is truly a home run. Give it a try if you want something a bit different to serve up at your next event or weeknight meal. 

    Green Bean and Tomato Salad - An effortless side dish that screams summer! This light and crispy side dish is great for weeknight dinners or your next barbecue.

    You’ll also love this BLT Salad, Cheeseburger Salad, Hot Chicken Salad, Chicken Salad with Grapes, Broccoli Salad, Warm Lentil Salad and Watermelon and Feta Salad.

    4.80 from 5 votes

    Green Bean & Tomato Salad

    Created by Stacie Vaughan
    Servings 4
    Prep Time 10 minutes
    Cook Time 2 minutes
    Total Time 12 minutes
    An effortless side dish that screams summer! This light and crispy side dish is great for weeknight dinners or your next barbecue.

    Ingredients
     
     

    • ¾ lb green beans ends trimmed
    • 1 cup cherry tomatoes halved
    • 1 shallot minced
    • ¼ cup coarsely chopped fresh basil
    • 3 tbsp olive oil
    • 1 tbsp red wine vinegar
    • salt & pepper

    Instructions

    • Cook green beans in a large pot of boiling water for about 2 minutes. Drain and rinse under cold water to stop the cooking process. Pat dry and transfer to a bowl. Mix in tomatoes, shallot and basil.
    • Whisk oil, vinegar, salt and pepper. Add to veggies and toss.

    Nutrition

    Serving: 1g | Calories: 135kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 78mg | Fiber: 4g | Sugar: 5g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Salads
    Cuisine American
    Keyword Green Bean & Tomato Salad

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    Recipe Rating




    46 Comments

    1. This looks so yummy and healthy! I might add some sun-dried tomatoes too.

    2. Linda Bradshaw says:

      This looks so yummy. I have never thought about adding tomatoes with that. I really have to make this!

    3. Stacy Scott says:

      I too am a Huge fan of Green Beans, However I always cooked them plain. This Looks Mouth watering and sounds Delicious, This is one my lists to do in the next couple days. Thank you so much for Sharing. Looks like something you would see in the restaurants =)

    4. Judy C (Cowan) says:

      I made this the other day and it was very good!

    5. Since the tomatoes are finally getting ripe, and I have some of this week’s green beans in the fridge, I think that this would be a good recipe to make tonight. Thanks!

    6. Paul Conrow says:

      Sounds Delicious! Can’t wait to try it!

    7. Tim Anderson says:

      Looks really good I’m definitely going to try it. I was wondering if adding pine nuts, almonds or another kind of nut would be good. Any suggestions?

      1. Any of those would be good. I also like pistachios and green beans.

    8. Virginia Rogers says:

      Sounds great, thank you for sharing!! 🙂

    9. Elizabeth Matthiesen says:

      this is what I love, quick, simply and still delicious. I’ll be trying this one out for sure.

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