3.67 from 3 votes

Slow Cooker Pulled Pork Recipe

Slow Cooker Pulled Pork is so simple to prepare and an instant family favorite dinner. Tender and juicy pulled pork that is seasoned just right. Pile on a bun or create loaded baked potatoes. However you serve this pulled pork recipe, you will enjoy it. 

When I worked outside of the home, I used my slow cooker a lot. It was always so nice to come home and have dinner waiting. This past summer when I was desperate to keep the house cool, I found myself using it again and haven’t really stopped. Meats are so succulent and tender after being slow cooked, and my Slow Cooker Pulled Pork is one such recipe.

Slow Cooker Pulled Pork - You don't need a smoker for juicy pulled pork! Make this barbecue recipe in the Crockpot for sandwiches, baked potatoes, or pork tacos.


Slow Cooker Pulled Pork

This meal is perfect for any night of the week and is a Sunday game day favorite at my house. Pair with your favorite sides and dive right in. 

My grocery store seems to have Boston butt, which is a pork shoulder cut, on sale every few weeks. I keep an eye out for when it’s down to $2.50 a pound and grab a few. Then toss in the freezer and use later for this recipe. 

What Is the Best Cut Of Meat for Pulled Pork

  • Pork Shoulder 
  • Boston Butt
  • Picnic Shoulder
  • Top Loin (for a leaner cut) 

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    Any of these work great. Since you are using your crockpot for pulled pork, it will also help tenderize other cuts of meat to still offer that tender and juicy texture. 

    Slow Cooker Pulled Pork - You don't need a smoker for juicy pulled pork! Make this barbecue recipe in the Crockpot for sandwiches, baked potatoes, or pork tacos.

    How to Make Slow Cooker Pulled Pork 

    First, you want to start by placing a layer of onions in the bottom of your slow cooker. This will offer moisture and flavor to the pork. 

    Then season your pork with salt (try copycat Lawry’s seasoned salt) and pepper and then insert cloves of garlic into slits you make. 

    Place the pork in the crockpot and top with the remaining onions, and add in your broth or water. 

    Cook on low 8-10 hours. Then remove meat and allow to cool. 

    Shred the meat, and then serve how you desire.  

    How Long Do You Cook Pulled Pork 

    For this recipe since in the slow cooker you will cook anywhere from 8 hours up to 10 hours. You want your pork to get nice and tender so when you go to shred it, it pulls apart easily. You also want to ensure the temperature reads 190 degrees internally to ensure the pork is fully cooked. 

    Slow Cooker Pulled Pork - You don't need a smoker for juicy pulled pork! Make this barbecue recipe in the Crockpot for sandwiches, baked potatoes, or pork tacos.

    Reasons to Love this Crockpot Pulled Pork Recipe 

    • Quick Prep | Literally minutes to prep, toss in the crockpot and turn it on. No fuss, no monitoring as it cooks. 
    • Flavor | This is such a delicious meal, and the flavor is spot on. 
    • Serves A Lot | Pulled pork serves a lot, so you can have a handful of people over and have enough to serve everyone. 
    • Variety | You will find you can serve this pulled pork in a variety of ways. Plus you can dress up leftovers so it doesn’t feel like you are eating the same meal over and over again. 

    How to Serve Pulled Pork 

    The biggest thing I love about pulled pork is you can dress it up in so many way. Let me share a few of my favorite ways to serve up this juicy pork. 

    • Buns with a top of coleslaw and drizzle of bbq sauce. 
    • Make loaded fries with cheese, green onions, bbq sauce and more. 
    • Pair with a side of rice or cauliflower rice. 
    • Make a grilled cheese with a layer of pulled pork in the center. 
    • Load up a baked potato with all the fixing including your pork. 

    Can You Overcook Slow Cooker Pulled Pork 

    Yes, you can. Like any other method of cooking it is a good idea to keep an eye on your pork as it gets closer to being done. Each slow cooker varies in temperature so just monitor it to ensure it doesn’t over-cook and dry out. 

    Best Way to Reheat Pulled Pork 

    You can easily warm up what you want in the microwave or even on the stove. Just pour in a little broth or water in with your pork to help keep it moisturized as it warms up. Then once warm serve however you would like. 

    Can You Freeze Pulled Pork 

    Sure, simply allow the pork to cool down, and then place in an airtight container or even a freezer bag and place your meat in it. Then when you want to serve it, just allow it to thaw in the fridge overnight. Then warm up on the stove with added water or broth to keep it moist or even the microwave. 

    Sides To Pair With Pulled Pork 

    Or any other favorite side that sounds tasty! 

    Easy Pork Recipe 

    This truly is one easy pork recipe that we have made over and over again. When summer hits and we want to be outdoors this is the perfect recipe to toss in before we head out for our next adventure. Give this recipe a try today. 

    You will also love Pork Schnitzel, Crockpot Italian Pork Chops, Honey Garlic Pork Chops, Slow Cooker Root Beer Pulled Pork, Slow Cooker Country Style Ribs, Slow Cooker BBQ Pulled Chicken, Slow Cooker Beef Stroganoff, Pork Gyros and Orange Mustard Pork Tenderloin.

    Slow Cooker Pulled Pork - You don't need a smoker for juicy pulled pork! Make this barbecue recipe in the Crockpot for sandwiches, baked potatoes, or pork tacos.

    Try it with homemade BBQ sauce.

    Have you ever made Slow Cooker Pulled Pork? 
     

    3.67 from 3 votes

    Slow Cooker Pulled Pork

    Created by Stacie Vaughan
    Servings 8
    Prep Time 10 minutes
    Cook Time 8 hours
    Total Time 8 hours 10 minutes
    You don't need a smoker for juicy pulled pork! Make this barbecue recipe in the Crockpot for sandwiches, baked potatoes, or pork tacos.

    Ingredients
     
     

    • 3 ½ to 5 lb Boston butt pork shoulder roast
    • 8-10 garlic cloves
    • 1 large yellow onion thinly sliced
    • 2 tbsp seasoned salt such as Lawry’s
    • 1 tsp black pepper
    • ½ cup low sodium chicken broth or water

    Instructions

    • Sprinkle the onions, in an even layer, into the slow cooker.
    • Season pork with seasoned salt and pepper. Using a knife cut small slits into the roast, and insert a clove of garlic into each slit.
    • Place the pork roast in the slow cooker, on top of the onions, and add ½ cup broth or water.
    • Cover and cook on low for 8 – 10 hours.
    • Remove meat and let cool. When it’s cool enough to handle, shred with 2 forks into bite size pieces.
    • Serve with buns or rolls, and BBQ sauce if desired. I like to eat mine without sauce, instead with a little shredded cheddar cheese sprinkled on top.

    Nutrition

    Serving: 1g | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 1147mg | Fiber: 1g | Sugar: 1g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Slow Cooker
    Cuisine American
    Keyword Slow Cooker Pulled Pork

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    52 Comments

    1. I love using my slow cooker also. This recipe looks so good. I love how easy it is also.

      1. Jan Goult says:

        I love pulled pork – not just for the sandwiches but for the very best shepherds pies!

    2. Debbie Bashford says:

      sounds so good will be making this for sure!

    3. Tammy Schweitz says:

      I made it the other day for my son & fiancee they love it. Slowcooker best thang they put on the market too me thanks again. HappY Valentine Day too you & your Family

    4. denise smith says:

      this looks really good want to try

    5. johnny-amy lynn says:

      oh my goodness this looks soooooo delicious!!!!!

    6. Maddie k. says:

      Omgoodness that looks tasty. If I didn’t already have skirt steak out I would pull out the pork and make this for dinner.

    7. Jennifer Dysart says:

      Holy cow that looks so good! I have no excuse not to try this recipe

    8. Amanda Stump says:

      Love this recipe!

    9. Rich Hicks says:

      This is a pretty easy one to prepare. Start it before going to work and have a meal ready when youget home. ANd a tasty one on top of that!

    10. Amy Brown says:

      Slow cookers are the best! Can’t wait to try this one.

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