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Broccoli Frittata

The classic and delicious combination of broccoli and cheese is perfect in this quick and easy oven-baked Broccoli Frittata. Fresh or frozen broccoli can make this quick and easy meal.

Broccoli frittata in a pan.


The fluffy broccoli frittata is a great way to trick yourself into eating more fresh vegetables. All you taste are the spices and eggs; the broccoli fits right in. The bright green broccoli looks amazing with the bright yellow eggs, so it’s a fun recipe to make and show off at parties. 

Simple recipes don’t get much easier than this. All you need are the ingredients: a medium bowl, an ovenproof nonstick skillet, and a hot oven! You already have everything you need – so get ready to make this delicious frittata recipe and fall in love with eggs again. 

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Why You’ll Love Broccoli Frittata

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

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    Here’s more information about the ingredients I used in this delicious frittata.

    Ingredients to make broccoli frittata.

    How to Make Broccoli Frittata

    Steps to make broccoli frittata.
    Steps to make broccoli frittata.

    Equipment Needed

    If you want the best results when making a broccoli cheddar frittata, I suggest grabbing a few key pieces of equipment.

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    What to Serve with Broccoli Frittata

    This can be your breakfast entree or a side dish—either way, I suggest eating it with these delicious recipes. 

    Broccoli frittata slice on a spatula.

    Variations and Substitutions

    Storage Instructions 

    Store leftover frittata in the fridge, covered in an airtight container, for up to 3 days. It tastes even better the next day. 

    Broccoli Frittata Tips and Tricks

    A slice of broccoli frittata on a plate.

    What Is A Frittata?

    A frittata is basically a way of baking eggs. This egg casserole is usually filled with veggies, meat, herbs, and a sprinkle of cheese. It is great to serve for breakfast, brunch, or even supper. 

    Frittata vs Omelet vs Quiche

    Frittatas are started on the stove and then transferred to the oven to finish cooking. An omelet is cooked fully on the stove with a mix of fillings and folded over; the other difference is that a frittata is sliced more like a pie, whereas an omelet is generally made for one. 

    What about a quiche? A quiche is like a frittata but baked in a flaky pie crust. You could call a frittata a crustless quiche. 

    How To Keep It From Getting Watery

    The easiest way to prevent your frittata from getting soggy is to cook all your vegetables before adding them to the egg mixture. This is why I steamed the broccoli first. 

    Can I Use A Pie Plate? 

    Yes, you can use a pie plate; it will just mean that you’ll be washing more dishes. Follow all the steps in the recipe card. But when you get to the fourth step, change it so that you add everything to the pie plate and put it directly in the oven. Then, bake it for about 15 minutes instead of 10. 

    Can I Use Frozen Broccoli? 

    If you want frozen broccoli florets, allow your broccoli to thaw before placing it in the frittata. You can thaw your broccoli by running cold water over it to thaw it faster or put the bag in the fridge the night before for a slow thaw. Either route works. 

    I love how fresh broccoli tastes, but you are welcome to use frozen broccoli if that is what you have on hand. 

    How To Make The Eggs Fluffier 

    The best way to make the eggs fluffier is to whip some air into them. Use an immersion blender or a hand mixer to whip up the eggs before you add the broccoli. When they bubble, add the broccoli. 

    A slice of broccoli frittata on a plate with a bite off the end.

    How To Tell When It’s Done 

    The easiest way to tell the frittata is done is to jiggle it slightly in the oven. If the center wiggles, it needs to be cooked a bit longer. When the center is set and doesn’t jiggle along with the lightly golden brown edges, you know your broccoli frittata is done. 

    Why Did My Frittata Go Flat

    Frittatas will always fall when they are pulled from the oven. They are not meant to be puffy; it is just the air whipped in from the eggs deflating. 

    FAQ

    Can you freeze the frittata?

    Yes. Allow your frittata to cool, then place in a freezer-friendly bag or container. Then, keep it in the fridge for 2-3 months. I recommend thawing it in the refrigerator the night before you plan to eat it again. 

    How do you make a dairy-free frittata? 

    This is a great recipe because it’s already almost completely dairy-free. The only thing you have to do is omit the Parmesan cheese. I didn’t use whole milk or heavy cream in this frittata, just whole eggs. 

    Do you serve a frittata warm or cold? 

    We love to eat this broccoli frittata warm, but you can eat it cold if you prefer. Allow it to cool for a few minutes, then slice and serve. Or if you want it to be served cold, feel free to make ahead the night before you want to serve so it is nice and chilled. I enjoy eating it at room temperature. 

    How many servings does this make? 

    This recipe makes about six servings.

    Frittata Recipes

    Try my Broccoli Cheddar Soup and Broccoli Salad. If you’re craving more egg recipes try, Oven Scrambled Eggs, Salsa Deviled Eggs and Ham & Egg Muffin Tin Eggs.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    4.60 from 5 votes

    Broccoli Frittata

    Created by Stacie Vaughan
    Servings 6
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    The classic and delicious combination of broccoli and cheese are the perfect pair in this quick and easy oven-baked frittata. Fresh or frozen broccoli can be used to make this quick and easy meal.

    Ingredients
     
     

    • 3 cups chopped broccoli florets
    • 1 cup water
    • 2 tbsp extra virgin olive oil
    • ¼ tsp hot pepper flakes
    • 3 cloves garlic minced
    • 3 green onions thinly sliced
    • 8 large eggs
    • 1 cup Parmesan cheese grated

    Instructions

    • In a 10-inch skillet, bring broccoli and water to a boil. Cover and cook over medium heat until tender-crisp, about 2 to 3 minutes. Uncover and cook over medium-high heat until no water remains, about 4 minutes.
    • Add 1 tablespoon of oil, hot pepper flakes, garlic and green onions to pan; cook until lightly browned, 1 to 2 minutes. Add to broccoli.
    • In a large bowl, beat eggs and cheese. Stir in broccoli mixture.
    • Wipe out the skillet; heat remaining oil over medium heat. Pour in egg mixture, spreading evenly. Do not stir. Cook over medium-low heat for about 5 to 6 minutes.
    • Place skillet in 400°F oven; bake for 10 minutes. Let stand for 2 minutes. Cut into wedges & serve.

    Nutrition

    Serving: 1g | Calories: 237kcal | Carbohydrates: 9g | Protein: 15g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 262mg | Sodium: 429mg | Fiber: 3g | Sugar: 2g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Breakfasts
    Cuisine American
    Keyword Broccoli Frittata

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