Product Reviews

JELL-O with Mix-Ins Review

My husband takes his lunch to work so I am always looking for fun and delicious dessert and snack ideas. The new line of JELL-O with Mix-Ins is an easy and convenient dessert that comes with everything needed in one portable cup.

He loves the six new tasty flavors including mouth-watering Banana Caramel Pie, Strawberry Shortcake, German Chocolate Cake, Turtle Sundae, Oreo Dirt Cup (his favorite) and Birthday Cake. I really enjoyed the Strawberry Shortcake pudding snack with mix-in toppings and since I am conscious about my portions, I appreciate that these are individually sized making portion control easy. The refrigerated cups are ready to eat and I was impressed to learn that the pudding is made with real milk and no artificial sweeteners or high fructose corn syrup.

JELL-O with Mix-Ins are a delicious option for children’s lunchboxes or as an after school snack too. My husband and children report that it is a lot of fun mixing in the tasty toppings into the creamy dessert and it really elevates the taste and textural experience of traditional JELL-O pudding. From sprinkles to dessert toppings, the Mix-Ins toppings were a huge hit with my family.

When you are searching for a convenient and delicious pudding snack but don’t have time to cook it from scratch then JELL-O with Mix-Ins in the perfect option for busy families.

JELL-O with Mix-Ins can be found in grocery stores everywhere. You are invited to visit Kraft to learn more about all of the JELL-O pudding snacks available.

Disclosure: I was not financially compensated for this post. I received a sample of the product for review purposes. The opinions are my own, based on my personal experience with the product.


Maureen is a SAHM who left the Corporate healthcare field to home educate her 6, 7 and 8 year old children. She is a voracious reader for both herself & her kids and also enjoys a natural and organic lifestyle. She lives in Orlando, Fl with her husband Mark, three children and 5 year old boxer, Jack.

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