Easy Mixed Berry Cupcakes using Silk Fruit & Protein Recipe

This recipe for Easy Mixed Berry Cupcakes using Silk Fruit & Protein was submitted by Celeste of Organic Mommy Today in the Desserts Category in the zuuzs Grand Spring Recipe Challenge! VOTE for this recipe here.

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Easy Mixed Berry Cupcakes using Silk Fruit & Protein


For Cupcakes

  • Box of your favorite cake mix
  • Silk Fruit&Protein will substitute for eggs and water

For Icing and Filling

  • 1 Tablespoon of Silk Fruit and Protein
  • 1 cup of Confectioners/powdered sugar


  1. Place paper baking cup in each of 24 regular-size muffin cup pan
  2. Allow to cool in pans for 10 minutes
  3. Cool completely for approx. 30 minutes

For Icing

  1. In a bowl add the cup of powdered sugar
  2. Stir in the tablespoon of Silk add more depending on your desired consistency

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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