Desserts

Easy Mixed Berry Cupcakes using Silk Fruit & Protein Recipe

This recipe for Easy Mixed Berry Cupcakes using Silk Fruit & Protein was submitted by Celeste of Organic Mommy Today in the Desserts Category in the zuuzs Grand Spring Recipe Challenge! VOTE for this recipe here.

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Easy Mixed Berry Cupcakes using Silk Fruit & Protein

Easy Mixed Berry Cupcakes using Silk Fruit & Protein

Yield: 24
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Cake mix cupcakes with a sweet protein punch.

Ingredients

Cupcakes

  • Box of your favorite cake mix
  • Silk Fruit&Protein will substitute for eggs and water

Icing and Filling

  • 1 Tablespoon of Silk Fruit and Protein
  • 1 cup of Confectioners/powdered sugar

Instructions

  1. Place paper baking cup in each of 24 regular-size muffin cup pan.
  2. Allow to cool in pans for 10 minutes.
  3. Cool completely for approx. 30 minutes.

Icing

  1. In a bowl add the cup of powdered sugar.
  2. Stir in the tablespoon of Silk add more depending on your desired consistency.

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Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 116Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 8mgSodium: 167mgCarbohydrates: 24gFiber: 0gSugar: 15gProtein: 3g

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Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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