Easy Mixed Berry Cupcakes using Silk Fruit & Protein Recipe
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Easy Mixed Berry Cupcakes using Silk Fruit & Protein
- Box of your favorite cake mix
- Silk Fruit&Protein will substitute for eggs and water
For Icing and Filling
- 1 Tablespoon of Silk Fruit and Protein
- 1 cup of Confectioners/powdered sugar
- Place paper baking cup in each of 24 regular-size muffin cup pan
- Allow to cool in pans for 10 minutes
- Cool completely for approx. 30 minutes
- In a bowl add the cup of powdered sugar
- Stir in the tablespoon of Silk add more depending on your desired consistency