How to Perfectly Roast Fresh Asparagus

How to Perfectly Roast Fresh Asparagus

Spring is in the air! This week, I put the summer tires on my vehicle and even had to turn on the air conditioner. It works, thankfully. I bought the car in the late fall and never had a chance to test it out. Our snow is completely gone (yay!) and I also opened a window in… [read more]

Get Back in the Kitchen with Make Good

Candy Bar Pudding

Disclosure: I was compensated for this post. All opinions expressed are 100% my own. I’ve mentioned before that my favourite room in my home is my kitchen. It’s not the fanciest of kitchens, but it is where I enjoy spending time. It makes sense that it is my favourite room because of one of my… [read more]

Chicken Posole with Wilted Spinach #chickendotca

Chicken Posole with Wilted Spinach

Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own. I slacked on exercise over the winter months. Now that it’s Spring and the weather is nice, I told myself I… [read more]

Easy Mustard Chicken

Easy Mustard Chicken

What is your favourite cut of chicken? Though I’m fond of all varieties, I tend to lean towards chicken breasts. I always have a few packages of boneless, skinless chicken breasts on hand. They are like a canvas just waiting for you to add your own unique twist or in this case, flavour. I like… [read more]

Cauliflower Rice Enchilada Bowl

Cauliflower Rice Enchilada Bowl

Are you watching what you eat or limiting carbs? I’ve been eating healthier since the beginning of the year and that means I’ve cut back a great deal on carbs. Though I enjoy making and eating rice, it’s something that I don’t have to often anymore. Good thing there are other flavourful alternatives like cauliflower rice!… [read more]

Cheese and Butterbean Stuffed Mushrooms

Cheese and Butterbean Stuffed Mushrooms

Hi Everyone, it’s Nicky again from Kitchen Sanctuary. I’m so glad you liked the Snickers Brownie recipe – thank you for all of the kind comments. Today I’m back with a savoury recipe in the form of these scrumptious stuffed mushrooms.  They’re so quick and easy for a weekday dinner.  You can literally have them… [read more]

One-Pot Sausage & Cheese Cappelletti #OnePotPasta

One-Pot Sausage & Cheese Cappelletti

I hope you are enjoying my one-pot pasta recipes I’ve created so far! I’ve teamed up with Ragú and have been sharing some yummy one-pot pasta recipes that are hits with my family over the last little while. Check out my first two recipe creations – One-Pot Chili Rigatoni and One-Pot Unstuffed Pepper Pasta. There are… [read more]

Berry Cheesecake Trifle

Berry Cheesecake Trifle

Easter is just around the corner! Have you thought yet about what you’ll serve for Easter dinner? I’ve been tweaking my menu over the last few weeks and narrowing it down to what I want to make. I’ve discovered the perfect Easter dessert to serve to my family. It tastes so sweet and fresh. I… [read more]

Brown Sugar Dijon Pork Tenderloin #FrenchsEaster

Brown Sugar Dijon Pork Tenderloin #FrenchsEaster

This post was brought to you by the makers of French’s Dijon Mustard. I received compensation to write this post through the French’s Easter Program … all opinions expressed are my own. Easter will be coming up shortly. Have you thought about what you’ll be making for Easter dinner? This year will be the first… [read more]