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Toasted Coconut Muffins

Toasted coconut muffins on a wire rack.

These Toasted Coconut Muffins are the perfect breakfast or snack! They’re a moist and fluffy muffin infused with coconut flavor and topped with a toasted coconut streusel topping. Just 15 minutes to prep!

Toasted coconut muffins on a wire rack.


I love anything and everything coconut. And if you do too, then you’re going to love these Toasted Coconut Muffins!

This recipe starts with a perfect moist, light, fluffy, and delicious muffin batter that’s flavored with a little bit of coconut extract. The batter is portioned into muffins, topped with a crunchy toasted coconut streusel, then baked until just right.  If the muffins weren’t good enough already, that coconut streusel really just takes them to the next level. The coconut flavor is noticeable, but not overwhelming, making them perfect for coconut lovers and those who prefer a less strong coconut flavor. 

This is a muffin recipe I love to bake up for easy snacks, breakfasts, or even desserts. 

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Why You’ll Love Toasted Coconut Muffins

Ingredients

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    The full printable recipe card with measurements and instructions is found at the bottom of the post.

    Ingredients to make toasted coconut muffins.

    How to Make Toasted Coconut Muffins

    Steps to make toasted coconut muffins.
    Steps to make toasted coconut muffins.
    Steps to make toasted coconut muffins.
    Steps to make toasted coconut muffins.

    Equipment Needed

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    What to Serve with Toasted Coconut Muffins

    These coconut muffins make an excellent grab-and-go breakfast, snack, or even dessert all on their own. They also make a delicious addition to a big breakfast or brunch! Here are some of my favorite recipes to enjoy alongside a platter of these muffins:

    Toasted coconut muffins on a wire rack.

    Recipe Tips and Tricks

    Toasted coconut muffins on a wooden platter.

    Variations and Substitutions

    A bite out of a toasted coconut muffins.

    Storage Instructions

    Leftover toasted coconut muffins can be stored in an airtight container or ziplock bag in at room temperature for 2-3 days or in the fridge for up to 5 days. 

    Enjoy cold, at room temperature, or warm in the microwave!

    Can these be frozen?

    Yes! To freeze your muffins, let them cool completely, then place them in an airtight container or ziplock bag and store them in the freezer for 2-3 months. When you’re ready to enjoy again, you can thaw them at room temperature or microwave single muffins until thawed.

    What is the Secret to Moist Muffins?

    There are a couple of “secrets” you can take advantage of to ensure you get the best muffin texture! Here are a few tips:

    A stack of toasted coconut muffins.

    Can You Toast Coconut in the Oven?

    Totally! I prefer to toast my coconut in a skillet on the stove over medium heat. That way it’s super easy to keep an eye on. 

    If you’d rather toast your coconut in the oven, spread it out in a single layer on a baking sheet, then bake at 325ºF until golden. Be sure to watch closely so you don’t burn it! 

    How Long Does Toasted Coconut Last?

    Making a big batch of toasted coconut? Use some for your muffins, then store the rest in an airtight container at room temperature for 2 weeks or in the fridge for up to 1 month.

    Muffin Recipes

    Try Coconut Pie. We also love these Coconut Butterscotch Cookies.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    4.38 from 8 votes

    Toasted Coconut Muffins

    Created by Stacie Vaughan
    Servings 12
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    These easy to make muffins are my daughter’s favorites! Enjoy the delicious coconut flavor and toasted coconut streusel topping.

    Ingredients
     
     

    • 1 ¼ cups all-purpose flour
    • 1 ¼ teaspoon baking powder
    • ½ cup vegetable or canola oil
    • 1 cup sour cream
    • ¼ cup milk
    • cup sugar
    • 1 large egg
    • 1 tsp coconut extract
    • ¼ cup sweetened shredded coconut

    Streusel

    • ¼ cup sweetened shredded coconut toasted
    • 3 tbsp all-purpose flour
    • 3 tbsp sugar
    • 1 tbsp salted butter melted

    Instructions

    • Preheat oven 350℉.
    • In a large bowl stir together sour cream, milk, egg, coconut extract, vegetable oil and sugar.
    • Add in flour and baking powder and stir just until moist.
    • Fold in ¼ cup coconut.
    • Place 12 muffin cup liners in muffin cups. Divide batter evenly among the cups.
    • For the streusel, mix together toasted coconut, butter, flour and sugar. Sprinkle over each muffin cup.
    • Bake for 15-20 minutes or until toothpick inserted in center of muffin comes out clean.

    Notes

    Recipe courtesy of Food Lovin Family.

    Nutrition

    Serving: 1g | Calories: 172kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 86mg | Fiber: 1g | Sugar: 11g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword Toasted Coconut Muffins

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