Desserts

Reese Ice Cream

I’m a little obsessed with my new ice cream maker. In fact, it’s so much that I’m running out of room in my teeny tiny freezer. I keep meaning to buy a deep freezer, but then unexpected expenses keep coming up for me that take precedent. Dang furnace!

REESE Ice Cream - Creamy, smooth and packed full of yummy REESE flavour that we all know and love.

For this ice cream, I used REESE Spread and REESE Peanut Butter Cups. Side note – It’s called REESE in Canada, not Reese’s. I’m not really sure why, but just in case you are thinking I’m saying it wrong.

REESE Ice Cream - Creamy, smooth and packed full of yummy REESE flavour that we all know and love.

The peanut butter cups go into the ice cream maker during the last five minutes of churning. That way, you’ll still have recognizable chunks when you go to eat a bowl.

REESE Ice Cream - Creamy, smooth and packed full of yummy REESE flavour that we all know and love.

Yield: 6

Reese Ice Cream

Creamy, smooth and packed full of yummy REESE flavour that we all know and love.

Ingredients:

  • 1 1/8 cup REESE spread
  • 3/4 cup sugar
  • 1 1/4 cup whole milk
  • 2 cups table cream (heavy cream)
  • 1 1/2 tsp vanilla extract
  • 1 cup chopped mini REESE Peanut Butter Cups

Directions:

  1. Stir the REESE spread and sugar to combine in a mixing bowl. Add milk and mix on low speed for 2 minutes.
  2. Stir in table cream and vanilla. Place the mixture into your ice cream maker.
  3. Mix in the ice cream maker for 25 minutes. Add in mini REESE Peanut Butter Cups and continue to mix in the ice cream maker for another 5 minutes.
  4. Remove ice cream and place in a freezer safe container. Place in the freezer for at least 2 hours before serving.

REESE Ice Cream - Creamy, smooth and packed full of yummy REESE flavour that we all know and love.

It’s creamy, smooth and packed full of yummy REESE flavour that we all know and love. I know it’s not summer, but I think ice cream can be enjoyed any time of year.

For more ice cream recipes, try my Homemade Vanilla Ice Cream and Toasted Marshmallow Ice Cream.

Do you ever make your own ice cream?

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

more by Stacie »