5 from 2 votes

Reese Ice Cream

This Reese Ice Cream is creamy, smooth and packed full of yummy REESE flavour that we all know and love.

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I’m a little obsessed with my new ice cream maker. In fact, it’s so much that I’m running out of room in my teeny tiny freezer. I keep meaning to buy a deep freezer, but then unexpected expenses keep coming up for me that take precedent. Dang furnace!

Reese Ice Cream - Peanut butter and chocolate lovers rejoice! This easy ice cream tastes as good as store bought.


Reese Ice Cream

For this ice cream, I used REESE Spread and REESE Peanut Butter Cups. Side note – It’s called REESE in Canada, not Reese’s. I’m not really sure why, but just in case you are thinking I’m saying it wrong.

Reese Ice Cream - Peanut butter and chocolate lovers rejoice! This easy ice cream tastes as good as store bought.

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    The peanut butter cups go into the ice cream maker during the last five minutes of churning. That way, you’ll still have recognizable chunks when you go to eat a bowl.

    Reese Ice Cream - Peanut butter and chocolate lovers rejoice! This easy ice cream tastes as good as store bought.

    It’s creamy, smooth and packed full of yummy REESE flavour that we all know and love. I know it’s not summer, but I think ice cream can be enjoyed any time of year.

    Reese Ice Cream - Peanut butter and chocolate lovers rejoice! This easy ice cream tastes as good as store bought.

    For more ice cream recipes, try my Ice Cream Pie, Maple Walnut Ice Cream, Vanilla Bean Ice CreamMint Chocolate Chip Ice Cream, Homemade Vanilla Ice Cream and Toasted Marshmallow Ice Cream.

    Do you ever make your own ice cream?

    Reese Ice Cream - Peanut butter and chocolate lovers rejoice! This easy ice cream tastes as good as store bought.

    You’ll also like these Reese’s Peanut Buttter Cookie Cups, Chocolate Cake Ice Cream and Orange Sherbet.

    5 from 2 votes

    Reese Ice Cream

    Created by Stacie Vaughan
    Servings 6
    Prep Time 2 hours 32 minutes
    Total Time 2 hours 32 minutes
    Peanut butter and chocolate lovers rejoice! This easy ice cream tastes as good as store bought.

    Ingredients
     
     

    • 1 ⅛ cup REESE spread
    • ¾ cup sugar
    • 1 ¼ cup whole milk
    • 2 cups table cream heavy cream
    • 1 ½ tsp vanilla extract
    • 1 cup chopped mini REESE Peanut Butter Cups

    Instructions

    • Stir the REESE spread and sugar to combine in a mixing bowl. Add milk and mix on low speed for 2 minutes.
    • Stir in table cream and vanilla. Place the mixture into your ice cream maker.
    • Mix in the ice cream maker for 25 minutes. Add in mini REESE Peanut Butter Cups and continue to mix in the ice cream maker for another 5 minutes.
    • Remove ice cream and place in a freezer safe container. Place in the freezer for at least 2 hours before serving.

    Nutrition

    Serving: 1g | Calories: 595kcal | Carbohydrates: 51g | Protein: 8g | Fat: 42g | Saturated Fat: 23g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 179mg | Fiber: 1g | Sugar: 48g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword Reese Ice Cream

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    15 Comments

    1. Homemade Reese’s ice cream?! Love it! I don’t think I would be able to stop eating that.

    2. Elva Roberts says:

      I read your recipe for Reese Ice Cream and then I saved it to my favorites. It sounds so delicious that I know it will be a big hit for a family occasion. Thank you so much for this and the other recipes you post for us.

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