5 from 1 vote

Caramel Banana Nut Sundae

Caramel Banana Nut Sundae - Indulge in one of the most scrumptious sundae recipes ever! Salted Caramel Cluster frozen dessert is covered with a rich, warm banana sauce and topped with candied cashews.


When it’s hot and humid outside, I’m all about trying to stay cool. Besides cranking up the air conditioning, I love to indulge in a cold, delicious treat. I can’t get enough of my latest find: So Delicious Cashewmilk Frozen Dessert. A big bowl really hits the spot on those muggy summer days!

Our favourite flavour is Salted Caramel Cluster. We’ve purchased several cartons already and they never last long. It’s a dessert our whole family enjoys together after dinner.

Did you know that So Delicious Cashewmilk Frozen Desserts are dairy free? I was shocked when I first tried it because it was so rich and creamy and not what I was expecting from a dairy free dessert! You can’t tell at all. Even John who is a bit of a dessert snob had no clue. He ended up eating the most out of all of us!

They are also Non-GMO Project Verified, certified vegan, soy free and gluten free. You also won’t find any artificial flavours, colours or sweeteners.

Caramel Banana Nut Sundae

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    I created this indulgent dessert, Caramel Banana Nut Sundae and it was so crazy good. You have to try it!

    Caramel Banana Nut Sundae - Indulge in one of the most scrumptious sundae recipes ever! Salted Caramel Cluster frozen dessert is covered with a rich, warm banana sauce and topped with candied cashews.

    Add a few scoops of So Delicious Cashewmilk Frozen Dessert in Salted Caramel Cluster to your sundae bowls.

    Caramel Banana Nut Sundae - Indulge in one of the most scrumptious sundae recipes ever! Salted Caramel Cluster frozen dessert is covered with a rich, warm banana sauce and topped with candied cashews.

    Top with a warm banana caramel sauce that you make from scratch (it’s super easy!). You can whip up a quick batch on the stovetop in a matter of minutes with ingredients you probably already have on hand.

    Caramel Banana Nut Sundae - Indulge in one of the most scrumptious sundae recipes ever! Salted Caramel Cluster frozen dessert is covered with a rich, warm banana sauce and topped with candied cashews.

    I also garnished with some candied cashews I made with honey and brown sugar and then roasted in the oven. I figured that would complement the dessert since the star ingredient is the So Delicious Cashewmilk Frozen Dessert!

    Caramel Banana Nut Sundae - Indulge in one of the most scrumptious sundae recipes ever! Salted Caramel Cluster frozen dessert is covered with a rich, warm banana sauce and topped with candied cashews.

    You’ll fall in love with your first bite. It’s indulgent, scrumptious and a wonderful way to end a delicious meal.

    Caramel Banana Nut Sundae - Indulge in one of the most scrumptious sundae recipes ever! Salted Caramel Cluster frozen dessert is covered with a rich, warm banana sauce and topped with candied cashews.

    Find a store near you that carries So Delicious Cashewmilk Frozen Desserts and give my recipe a try! I purchased mine at our local Metro.

    Have you tried So Delicious Cashewmilk Frozen Desserts?

    Caramel Banana Nut Sundae - Indulge in one of the most scrumptious sundae recipes ever! Salted Caramel Cluster frozen dessert is covered with a rich, warm banana sauce and topped with candied cashews.

    Try my Crockpot Candied Nuts, Banana Cupcakes and homemade caramel sauce.

    This is a sponsored conversation written by me on behalf of So Delicious. The opinions and text are all mine.

    5 from 1 vote

    Caramel Banana Nut Sundae

    Created by Stacie Vaughan
    Servings 4
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Indulge in one of the most scrumptious sundae recipes ever! Salted Caramel Cluster frozen dessert is covered with a rich, warm banana sauce and topped with candied cashews.

    Ingredients
     
     

    • 1 carton So Delicious Salted Caramel Cluster Cashewmilk Frozen Dessert

    Banana Sundae Sauce

    • 2 tbsp vegan butter
    • 3 bananas sliced
    • 1 cup brown sugar
    • 1 tsp vanilla extract
    • ½ tsp cinnamon
    • pinch of salt

    Candied Cashews

    • ¾ cup whole cashews
    • 4 tbsp honey
    • 2 tbsp brown sugar

    Instructions

    Candied Cashews

    • Preheat oven to 375°F. Spread cashews on a baking sheet. Roast for 3 minutes and remove from oven.
    • Stir honey and brown sugar in a small bowl. Carefully add cashews to the bowl and stir to coat. Spread back on the baking sheet and roast an additional 5 minutes. Remove from oven and place on a piece of parchment paper to cool completely.

    Banana Sundae Sauce

    • Melt vegan butter in a skillet over medium heat. Add in bananas and stir for about 2 minutes.
    • Mix in brown sugar, vanilla extract, cinnamon and salt. Lower the heat to medium low and continue to stir for an additional 3 minutes. Remove from heat and set aside.

    To Assemble

    • Divide So Delicious Salted Caramel Cluster Cashewmilk Frozen Dessert evenly between 4 dessert dishes. Top with Banana Sundae Sauce and sprinkle Candied Cashews on top. Serve immediately.

    Nutrition

    Serving: 1g | Calories: 601kcal | Carbohydrates: 110g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 16mg | Sodium: 310mg | Fiber: 5g | Sugar: 91g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword Caramel Banana Nut Sundae

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    44 Comments

    1. You had me clicking on this post just on the presentation alone! Gorgeus photo, and food styling. Plus, well…are you kidding me?! It looks DELICIOUS!! Thanks for this 🙂 #smallvictoriessundaylinkup

    2. Oh my word! This just made my mouth water! It looks delicious 😉 Thanks for sharing at #SmallVIctories linkup!

    3. Stacie, this looks so delicious! I’m definitely giving it a try. You have been featured this week at Dishing It & Digging It. Thank you so much for sharing with us 🙂 

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