5 from 1 vote

Spicy Shrimp & Vegetable Stir Fry Recipe

This summer I’m participating in the Simply Asia Recipe Challenge. I was asked to create an entree, side dish and appetizer for the challenge using Simply Asia products that were provided to me. For my entree, I made this Spicy Shrimp & Vegetable Stir-Fry. I’m a seafood fanatic and love shrimp in just about anything. I used Simply Asia Sweet & Spicy Saigon Seasoning & Spicy Kung Pao Stir-Fry Sauce mixed in with fresh veggies and shrimp. To add another kick,  I put the veggie & shrimp mixture over a bed of Singapore Street Noodles in Classic Curry. I added cashews for an extra bit of crunch!

Try Air Fryer Shrimp.

Spicy Shrimp Stir Fry


5 from 1 vote

Spicy Shrimp & Vegetable Stir Fry

Created by Stacie Vaughan
Servings 4
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Kick dinner up a notch with some spice!

Ingredients
 
 

  • 1 tbsp olive oil
  • 1 cup carrots peeled and sliced
  • 2 cups broccoli florets
  • 1 red pepper chopped
  • 1 cup snow peas trimmed
  • 3 green onions chopped
  • 2 cups white button mushrooms sliced
  • 2 ½ cups shrimp uncooked
  • 1 tsp Simply Asia Sweet and Spicy Saigon Seasoning
  • ½ cup cashews plain
  • 1 package Simply Asia Spicy Kung Pao Stir-Fry Sauce
  • 2 packages Simply Asia Singapore Street Noodles in Classic Curry or your favorite flavor

Instructions

  • Heat oil in a large frying pan (or wok) over medium heat. Add broccoli florets and carrots and saute, stirring occasionally, for about 5 minutes.
  • Add red pepper, snow peas, green onions, mushrooms and Sweet & Spicy Saigon Seasoning to the pan. Continue to saute for another 7 minutes, until vegetables are softened.
  • Add in the shrimp and cook for another 5 minutes, or until shrimp turns pink. Add in the Spicy Kung Pao Stir-Fry Sauce and the cashews and stir.
  • Prepare Singapore Street Noodles according to package directions.
  • To serve, add the noodles to a plate and top with shrimp & veggie mixture. Serve hot.

Nutrition

Serving: 1g | Calories: 539kcal | Carbohydrates: 44g | Protein: 47g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 243mg | Sodium: 1645mg | Fiber: 10g | Sugar: 10g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Main Dishes
Cuisine Asian
Keyword Spicy Shrimp & Vegetable Stir-Fry

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48 Comments

  1. Danielle Porter says:

    This looks so yummy! And actually healthy. I like that it has cashews in it. I love the different texture it brings to the dish.

  2. Doris Calvert says:

    I wish I would not have printed this recipe, my husband wants it every week, and if I say what do you feel like having he says spicy shrimp and veg stir fry! It’s so good and I really like it but he would have it a few times a week, oh well at least he’s easy to please. This really is a great recipe Stacie, thanks for sharing!

  3. WOW! This looks sooo good! Thank you for sharing the recipe!

  4. judy gardner says:

    i loooove stir fry, but have never found a recipe that i thought was doable for me. i think this one is not too hard to make tho – thank you for sharing!

  5. I love stir fry alot and I like shrimp too tho I wouldnt make mine real spicy. thanks for the recipe .

  6. Kimberlee Pitts says:

    Stacie – where do you shop? Wanted to try to get the same seasonings.

    Thx dear

  7. kathy downey says:

    This looks delicious,will be making this soon thanks

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